Discover Restaurants offering the best Mediterranean food in Bad Breisig, Rhineland-Palatinate, Germany including Templerhof, Ristorante Madonnina, Pizzeria Frederico, Kleine Taverne Grillhaus, RISTORANTE PIZZERIA " LA ROTONDA", Restaurant Charisma, Kwartier Lateng
Things to do in Bad Breisig
4 based on 46 reviews
Restaurant with authetic Libanese cuisine.Warm welcome, excellent food, small and cosy place with a beautiful garden in the shade and an old historic vaulted cellar.We were recommended the "Mäsa-Platte" for two persons and were told by the owner - a talkative but unobtrusive person - that this covers a lot of special Libanese dishes and as it would be a fairly large amount we should think over whether to order a main dish on top. And he was right, it offered enough for two persons. We recommend the garlic dip and the tabbouleh! By far the best we've ever eaten, even in the Middle East.Good value for money, nice place to eat and drink (well assorted wine list) and very nice place to meet in summer, sitting in the garden and taking a walk on the banks of the Rhine with a view.
4 based on 152 reviews
This property is temporarily closed.
After reading the reviews I expected something really sensational, but actually I was fairly disappointed. The food was really just ok. Wine was good and the staff were friendly. But first back to the food... everything was far too salty!!!! The moussaka had the most salt! The dish itself was good. It had the right mix of I gradients, had the right consistency... but was so salty that one couldn't enjoy it. Second was the Greek salad... also way, way too salty! Then last were the spanakokeftethes and the grilled octopus... not as bad as the moussaka and the salad, but still way too salty. And speaking of the grilled octopus... it was rather mushy. The head waiter explained to us that it is supposed to be that way, and perhaps he is right, but my experience in other (very good) Greek restaurants is that it should be al dente. I mean it should not be rubbery, but nice to bite into :-) ok, so in summary, nice people, tasty wine... but the food was not quite right. Drive to Essen and try Eleon in Rüttenscheider Str.... there you can eat really fantastic meze.
4 based on 9 reviews
Wir haben dieses Restaurant ausgewählt, weil sich einige hier auf Tripadvisor förmlich überschlagen haben, wie toll es dort wäre.Leider können wir dies NICHT bestätigen!Wir bekamen zwar vom Inhaber einen Platz zugewiesen, hatten aber das Gefühl zu stören.Italienische Gastfreundschaft kenne ich komplett anders und viel und zwar richtig herzlich!Das Essen war jetzt auch nichts Besonderes und ehrlich gesagt, haben wir es bereut, dorthin gegangen zu sein...
Griechische Spezialitäten frisch vom Grill gute Auswahl an kalten und warmen Vorspeisen auch für Vegetarier und natürlich eine tolle Auswahl an Fleisch
Essen frisch und schmackhaft zubereitet einfach super, Bedienung sehr freundlich, alles sehr sauber. Immer wieder.Vielen lieben Dank für die tolle Bewertung wir freuen uns Sie bald wieder in unserer kleinen Taverne begrüÃen zu dürfen
Where to eat Grill food in Bad Breisig: The Best Restaurants and Bars
4 based on 36 reviews
I stopped in on an unseasonably cool evening.The interior was full of happy guests and so I zipped up my jacket and sat in a very comfortable chair at a table on the large patio and watched the river traffic. It was delightful. I enjoyed a heaping plate of pasta with fresh seasonal mushrooms, just perfect. Service was prompt and friendly. I will definitely return.
Best German food near Bad Breisig, Rhineland-Palatinate, Germany
4 based on 65 reviews
I tried the beef carpaccio and the quatro stationing pizza. The food was quite good. Pizza crust could be thinner. However the waiting was way too long. I waited more than 30minutes to get my appetizer and ever longer for my drink. They need to improve that part.
Most Popular Seafood food in Bad Breisig, Rhineland-Palatinate, Germany
4 based on 114 reviews
Let me say upfront that this restaurant is quoted 2 diamonds out of 5 in the Varta restaurant guide.So we went with high expectations. Should at least have been Michelin BIB quality?Outside a nice mansion-like house, nice lighting, terrace etc.Cosy interior, cuddily heated ..... warm welcome. Breathes the air of a gourmet temple.Other than "à la carte", the card showed one, three course menu at 28â¬. Ok, not expensive, but since the map showed very traditional plates too, apparantly not different from the ones on the menu, I thought: "hmm, let's see what they can do for this amount". And so, we took it. But it appeared they could not do much.First, came 2 kinds of bread and 3 different spreads on the side, nice.Then, for first course, a fresh salad accompagnied amongst other things, by raw quartered tomatoes, lukewarm asparagus and strawberrys. It felt like back in the 80ties. Nouvelle cuisine, you still know?Main, a so called mediterranean braised lam leg, with green beans, braised tomatoe, an indifferent sauce, probably thickened with starch and some gratiné potatoes.Then a vanilla panacotta with strawberry and rubarb sauce.Well, honestly, these 3 courses were not more than just correct home cooking. I can do better at my home and I'm not a chef.Coffee and thea, were accompagnied by 1 minuscule biscuit.Ok, I admit, what can you expect for 28â¬?Still, I would gladly have spent some more for a more elaborate meal. Is Varta is to blame? Or is the crisis so big in Germany .....? Or was the chef out of inspiration?And also IMHO, houses like this one should not downsize on the quality and offer meals at a lower price in the hope to attract more customers. First they will scare away the real gourmets. And secondly, the other eaters will not come either, since they will not go to a gourmet institute anyway. Proof: other than us, there was nobody in the restaurant.Almost forgot: nice winelist, mostly German, but also a very well thought choice of French and Italian ones. It starts at 24â¬, but can also be taken by the glass.
Top 10 Central European food in Bad Breisig, Rhineland-Palatinate, Germany
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