Best Mediterranean restaurants nearby. Discover the best Mediterranean food in Assergi. View Menus, Photos and Reviews for Mediterranean restaurants near you. including La Grotta di Aligi Osteria, Trattoria Fore le Mura da Franchino, Vulia, Rifugio Mandolo, Hotel Giampy Restaurant, Assunta, Osteria della Posta, Arrosticini Divini, Locanda Aquilana da Lincosta, La Grotta di Aligi Osteria
Things to do in Assergi
4 based on 40 reviews
Per chi non lo sapesse: Aligi è uno dei protagonisti de "La figlia di Jorio".Fatta questa (inutile?) premessa, c'è da dire che qui si mangia abruzzese, con arrosticini, pasta fatta a mano, ravioli, agnello grigliato, trippa e verdure strascinate con il peperoncino.I primi sono quasi tutti sotto i dieci euro, i secondi tra gli 8 e i 13 euro.Preso fettuccine al ragu bianco e zafferano, agnello alla brace e una cicoria ripassata: tutto buono. Idem per il montepulciano (d'Abruzzo of course!).Si spendono sui 20/25 ⬠a testa.Servizio gentile e nella norma.Consigliato.
4 based on 753 reviews
I can't fault this restaurant. Everything was perfect. The host was very friendly, very knowledgeable about food and wine, the food was of a very high standard and very good value for money. I would definitely go back and recommend it very highly. It's also just a 5 minute walk from the main street in the centro storico.
4 based on 592 reviews
Excellent location, passing through Abruzzo arrosticini were a must so we spent a dinner there. Warm and polite staff, exceĺlent food, particularly the fegato arrosticini, good wine.
4 based on 344 reviews
The guide "Il Mangiarozzo" claims this trattoria is n.5 out of the ten best in Italy. So...after booking a table for 2 we drove 150km to try it out for lunch. Arrived at 1pm sharp, place was totally empty, the welcome was a bit cold or let's say indifferent...sat down and we were given one menu for two people and wine list. Bad start. No bread was served, the house wine arrived (good) the two pastas, one with zaffron, ricotta and bacon (light taste but a bit stuffy - too much ricotta) the other was a short pasta white Amatriciana (very good home made pasta, great oil but bacon tooooo salty). The meats were good quality but average...did not have deserts. How can this be n.5 in Italy? Maybe, we always say that: It was the wrong day. By 2pm the place was full, which is good. The good side is that the check was very honest (41 Euros for 2).They serve pizza. Nice private parking but not worth 300km round trip. Too bad.
4 based on 171 reviews
this is a special, authentic place usually crowded with locals. other guests made accurate descriptions about the amazing surroundings and the excellent food. I can only add something about its 'italianness' ! My experience with assunta, the owner, was hilarious and so it was for the many customers enjoying her cuisine. Maybe for a foreigner could be a challenging expericence (the restaurant is not easily reachable and i'm not sure somebody there speaks any language except italian, and the atmosphere is soaked with the local gruff sense of humour: i love it), but really: if you like comfort, 25-paged menus, patrons who humor you to have an extra tip, well there's plenty of these places in the tourist-shaped districts in all the major cities. a pity you'll miss 90% of Italy! Assunta involuntarily makes a stand againts conformist tourism! go on assunta!ps: they serve a special river shrimp ("gambero di fiume") a must-try!pps: if you speak a little italian bother to ask the people there about the strange rules of the restaurant
4 based on 148 reviews
Incredibly nice staff of a family owned hotel/restaurant. Homemade bread and garbanzo bean salad, two of the best pizza's I've ever had, wine, espresso, and digestive. Talking about family history with the owner and being introduced to family.A gift like this after seeing the most peaceful landscapes.There are people who chose to become a part of the marble underneath the mountain's dirt skin.
4 based on 149 reviews
Welcome to Rifugio Mandolò - Fonte Cerreto Rifugio Mandolò is a small yet comfy, rustic, family owned and operated mountain retreat surrounded by the "Gran Sasso e Monti della Laga" national park. Whether you love summer hikes, winter sports such as ski,
A place to be for wonderful food and relaxation. A friend recommended this small restaurant (refuge) just 100m up the mountain at Fonte Cerreto (on the shore of Gran Sasso, just a few kilometers from Assergi in the province of LâAquila). I went to this restaurant last weekend with my family for a lunch and must say it was a great surprise to all of us, as we had never eaten so well for the twenty years that we know the area. Traditional dishes are prepared to perfection, which makes this place so apart from many restaurants in this area - many good or authentic places closed after the terrible earthquake of 2009. Food aside, the breathtaking view also makes the place unique. Booking is necessary as there are only few tables inside but if you are there on a warm sunny day, sitting outside is a must. Prices are extremely reasonable and service is excellent.
4 based on 226 reviews
From the road it looks more like a bar but once you're inside it's quite quirky. Food was interesting and good with attentive service and nice wines
4 based on 639 reviews
Located in Assergi (AQ), on the slopes of Gran Sasso, the Trattoria Fore le Mura offers a comfortable and friendly environment where you can taste the typical dishes of the local cuisine of L'Aquila and Abruzzo. Tasty dishes at very affordable prices!
I came here with my family. The place is very nice and the owner very friendly. We didn't ask for a menu because he recommended everything. The food was simply delicious. I would certainly come back any time.
4 based on 40 reviews
Per chi non lo sapesse: Aligi è uno dei protagonisti de "La figlia di Jorio".Fatta questa (inutile?) premessa, c'è da dire che qui si mangia abruzzese, con arrosticini, pasta fatta a mano, ravioli, agnello grigliato, trippa e verdure strascinate con il peperoncino.I primi sono quasi tutti sotto i dieci euro, i secondi tra gli 8 e i 13 euro.Preso fettuccine al ragu bianco e zafferano, agnello alla brace e una cicoria ripassata: tutto buono. Idem per il montepulciano (d'Abruzzo of course!).Si spendono sui 20/25 ⬠a testa.Servizio gentile e nella norma.Consigliato.
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