Reviews on Mediterranean food in Ascea, Province of Salerno, Italy including Osteria U' Brigante, Lo sciabecco, Ristorante Pizzeria Porta Rosa, La Scogliera, Da Peppino Ostaria Do Sole, Rumi Restaurant, Il Brigantino, Da Franco, Anna dei Sapori, Peperoncino
Things to do in Ascea
4 based on 132 reviews
Called in the other evening when all other pizzeria's seemed to be closed! Very friendly helpful service, created a specialty full-size pizza just for us! Truely wonderful taste and exceptional service. Staff spoke fab English, putting my bare Italian well and truely in the shade, long may you continue serving, grazie mille!
4 based on 270 reviews
We were recommended to this restaurant by our neighbor in Italy. It is very near the beach towns of Ascea and Marina Casal Velino. This is an old beautiful house on an estate that is a wonderful restaurant. The mother and her daughters serve you while her husband is nearby to talk. The food is pure Cilento type food. It is delicious and simple. You can dine inside or outside. We chose outside in a wonderful garden. The local wine is delicious and inexpensive. There are many types of dishes from meats, fish to pastas. The pasta was cooked to perfection, al dente (well this is Italy after all). We left full and very satisfied. We were taken back by the genuine friendliness of the people.
4 based on 395 reviews
Highly rated by some, but on my visit the grilled fish was good but inadequately deboned by the server, and the side dish of zucchini was cold.
4 based on 217 reviews
Pino and team have done a great job in this completely revamped restaurant near Lo Scogliera. With a new team including chef the decor and furnishings are a welcome to this spectacular beachside venue. Daily changing menu with great seafood. Highly recommended!
4 based on 59 reviews
This restaurant and chef is the best experience we've had in Ascea, you can come and order anything you are guarantee to be the freshest food.The simpliest dishes are a real experience for your mouth, after the service the chef will come to talk to you, defenitly a place to stop if you are in ascea and around it is worth the trip too if you are in the surrounding. Just one word TOP!The price are very good for the quality average price 15-20 euro.
4 based on 203 reviews
Recommended by friends we visited one evening on a midweek evening in September. Warm welcome, well kept grounds and restaurant. Mixed house antipasti â¬10 had a bit of everything and was enough to share for 2. Veal chop and mixed grilled meats very tasty and nicely cooked at â¬8 each. Good well priced wine list - we paid â¬15 for the maffini Kleos which was god value. Attentive service in a well spaced dining room. Gardens look fab but too dark and late in the year to try. And they archived the unusual combo amongst Southern Italian toilets: toilet seat, toilet paper, hand soap and hand towels and very clean. Well worth a visit.
4 based on 488 reviews
Always fab seafood run by a nice family . Menus in Italian of course but translations available. Open Easter to mid-September
4 based on 383 reviews
We had several lunches and dinners over there during our 12 days stay in Ascea. La Porta Rosa offers great marine and terrestrial food at reasonable prices. Also good local wines and elicious home desserts. Very quick and friendly service. People say that they also serve a good pizza but we never tried it. What else to meet everybody's taste?
4 based on 393 reviews
Very nice place to eat, varied menu but mainly fish and seafood, try the tuna tartare it's delicious, very nice staff but they don't speak English, also the menu is only in Italian, I speak fluent Italian but imagine the menu would be difficult to understand for non Italian speakers.
4 based on 740 reviews
This was one of the better recent dining experiences in rural Italy. Interesting farm building, including a small upstairs terrace which is exceptionally pleasant on a warm evening. The pace of the service was slightly slow, but given the setting this can not be considered a complaint. In fact, the hostess/owner explained each dish on the menu in some detail, which was greatly appreciated and enhanced the experience. The antipastas, pastas, main courses and dolces were varied and made of quality, fresh ingredients. Even the local wine was a joy. And the prices, especially when compared to much of the rest of Palinuro, were very reasonable. If visiting this area it would be a pity to miss U' Brigante.
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