Best Mediterranean restaurants nearby. Discover the best Mediterranean food in Andernach. View Menus, Photos and Reviews for Mediterranean restaurants near you.. Andernach (German pronunciation: [ˈandɐˌnax]) is a town in the district of Mayen-Koblenz, in Rhineland-Palatinate, Germany, of currently about 30,000 inhabitants. It is situated towards the end of the Neuwied basin on the left bank of the Rhine between the former tiny fishing village of Fornich in the north and the mouth of the small river Nette in the southeast, just 13 miles (21 km) north of Koblenz, with its five external town districts: Kell, Miesenheim, Eich, Namedy, and Bad Tönisstein. A few hundred metres downstream of Andernach the Rhine valley narrows from both sides forming the northern part of the romantic Middle Rhine stretch. Already in Roman times the place the narrow passage begins was named "Porta Antunnacensis" or Andernachian Gate. It is formed by two hills, the Krahnenberg (engl. Crane hill) and the Engwetter (Narrow weather) on the right bank near the wine village Leutesdorf (external town district of Bad Hönningen). The crane hill is named after the old crane beneath his foot (see below); in earlier times (until 1650) the hill was named "Geiersberg" ("Vulture's hill").
Things to do in Andernach
4 based on 114 reviews
Let me say upfront that this restaurant is quoted 2 diamonds out of 5 in the Varta restaurant guide.So we went with high expectations. Should at least have been Michelin BIB quality?Outside a nice mansion-like house, nice lighting, terrace etc.Cosy interior, cuddily heated ..... warm welcome. Breathes the air of a gourmet temple.Other than "à la carte", the card showed one, three course menu at 28â¬. Ok, not expensive, but since the map showed very traditional plates too, apparantly not different from the ones on the menu, I thought: "hmm, let's see what they can do for this amount". And so, we took it. But it appeared they could not do much.First, came 2 kinds of bread and 3 different spreads on the side, nice.Then, for first course, a fresh salad accompagnied amongst other things, by raw quartered tomatoes, lukewarm asparagus and strawberrys. It felt like back in the 80ties. Nouvelle cuisine, you still know?Main, a so called mediterranean braised lam leg, with green beans, braised tomatoe, an indifferent sauce, probably thickened with starch and some gratiné potatoes.Then a vanilla panacotta with strawberry and rubarb sauce.Well, honestly, these 3 courses were not more than just correct home cooking. I can do better at my home and I'm not a chef.Coffee and thea, were accompagnied by 1 minuscule biscuit.Ok, I admit, what can you expect for 28â¬?Still, I would gladly have spent some more for a more elaborate meal. Is Varta is to blame? Or is the crisis so big in Germany .....? Or was the chef out of inspiration?And also IMHO, houses like this one should not downsize on the quality and offer meals at a lower price in the hope to attract more customers. First they will scare away the real gourmets. And secondly, the other eaters will not come either, since they will not go to a gourmet institute anyway. Proof: other than us, there was nobody in the restaurant.Almost forgot: nice winelist, mostly German, but also a very well thought choice of French and Italian ones. It starts at 24â¬, but can also be taken by the glass.
4 based on 131 reviews
Oh, what did we like it. We were here with an event coupon and had a full menu included save drinks. The athmosphere is really nice, it's not a very big place and the aquarium really is a treat. The quality of foods is outstanding, the cook does wonders with it. Drinks prices are alright, service is excellent and we were even greeted by the cook and the owner/manager. When we're back in the area, we will certainly be back. Surely this is one of the best restaurants in the area, if not the best.
Most Popular Greek food in Andernach, Rhineland-Palatinate, Germany
3 based on 15 reviews
My boss and I stopped in on a Business Trip and I loved the Gnocchi! It was so flavorful and just amazing. I paired it with the house red and they both worked well together. My Boss has a pizza but he thought it was only okay.
Where to eat European food in Andernach: The Best Restaurants and Bars
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