Top Restaurants in Aleria
Top Things to do in Aleria
Countries
Most Popular Mediterranean food in Aleria, France
Discover Restaurants offering the best Mediterranean food in Aleria, France including U Spurtinu, Le Bounty, Aux Coquillages de Diana, Restaurant l'Atrachjata, Veni e Posa, Chez Mathieu, U Spurtinu, Ferme d'Urbino
Things to do in Aleria
8. Ferme d'Urbino
Overall Ratings
3 based on 630 reviews
Reviewed By lola b
We had lunch on the Etang D'Urbino's terrace, a large wooden platform floating on the 'Etang', a pond I would recommend to bird watchers. The terrace sits almost 100 persons yet although extremely busy the service is fast, kind, very good. Fish is extremely fresh. The pond fishers are specialized in mussel breeding therefore the dish is a must.
7. U Spurtinu
Overall Ratings
4 based on 56 reviews
A bar to promote the meeting, traditional barrels for sharing, an atypical place, the warm atmosphere will take you to taste pleasure. Whether you choose to settle in the comfort of a club chair or around a barrel, we will find here the success of a cuisi
Reviewed By fgw789
Stopped off here for an impromptu lunch during our travels. I had a delicious salad and friends had a very good cheese and charcuterie board - all fresh and made with local produce. Lovely terrace with old barrels. Very good and friendly service. We had a lovely time and yummy meal - would highly recommend!
6. Chez Mathieu
Overall Ratings
4 based on 234 reviews
Reviewed By Sophie D
We loved it so much we went there twice. The mussels with fries were very good for only 12,50. Friendly and fast service, beautiful view, it's like you're dining on the beach. Housewine is also very good for it's price. Moules-frites étaient délicieux et pas chers. Très vite service par les garçons jeunes, sportives et sympathiques. Le vin du maison est du bon qualité pour son prix.
5. Veni e Posa
Overall Ratings
4 based on 58 reviews
Ouvert de débute mai à fin septembre Nous vous proposons de venir vous rendre compte par vous vous-même ce lieu ne ce raconte pas il se vie .Nous prenons pas la CB Règlement virement Iban.cheque.espece Merci
Reviewed By juditha33
To reach the restaurant, you drive 2km trough vine yards. Then you reach a little hill from the winery, where their restaurant is located on top. With a beautiful view over the wine yards and the sea. The restaurant is decorated and build from drift wood and natural materials. It is very beautiful made.We had as starter a fish soup with corsican fresh cheese(18euro) and squid with quinoa salad(18euro). Both dishes were classic french based, reasonable cooked and good. For main course we had slow cooked calf cutlet with bernaise+myrthe sauce and mashed potatoes(32euro). The meat was well-done, but still soft with a delicious sauce. Oily mashed potatoes and no vegetables.The fragola seafood risotto with fish (31euro) was nicely made. For dessert, we had creme brûlée with mango(12euro) which was made with passion fruit, no mango. And cafe gourmand(12euro) with dessert variations, which were dry or/and uninspired. Total for a 3-course menu is 62euro.Service is average. You have to ask, if you want something . At the end, the waister informed us that we can only pay cash.For this budget, you start to compare. There is a michelin start restaurant in the heart of Paris(high rent) called 'le chateaubriand' which is on the list of the top100 restaurants in the world. A menu there cost 75euro. You get 4courses and 5 appetizers. All of the dishes are perfect to the point.My personal resume to make the beautiful location and their idea great and every evening full:1. lower the prices to +-45euro/menu or2. upgrade the level of food and service to bring it to the point in all details
4. Restaurant l'Atrachjata
Overall Ratings
4 based on 119 reviews
L'Atrachjata restaurant offers a fine traditionnal french and corsican cuisine (following the seasons) that you can enjoy on our sunny terrasse or indoors. Our cuisine follows the seasons : tasty dishes made with fresh local products are proposed all alon
Reviewed By John L
We had an evening meal here on the last night of our stay on Corsica and wished we'd tried it earlier. The service was great and the food was really good too. There's a terrace on the pavement, a front dining room and a rear dining room. To be smoke free, we ate in the back room and there was a large group of French folk who also thought the food was of high standard.There is plenty of parking out the back or in a car-park opposite. We would definitely return.
3. Aux Coquillages de Diana
Overall Ratings
4 based on 645 reviews
Reviewed By Sian38
Thoroughly enjoyed our lunch. Didn't book but managed to get a table (inside, but fine and could see them preparing everything in the kitchen). The fruits de mer looked phenomenal. Children enjoyed moules frites and brochettes de gambas followed by profiteroles and creme brûlée. We enjoyed brochettes de saint jacques and trio of fish (sea bass, sea bream and mullet) followed by ile flottante and a chestnut tart. Great setting. A bit expensive. Would recommend.
2. Le Bounty
Overall Ratings
4 based on 435 reviews
Reviewed By kadi-rei
Staying one night in Aleria (16 july 2012) and visiting briefly the beach, this restaurant caught our eye and we decided to dine in Le Bounty. It s a lovely place right at the sea, simple elegance. Service was very good, the girl was genuinely friendly and managed well with so many tables, she always noticed and paid attention very well... not like a day ago in Porto vecchio high class restaurant.There were 2 more girls besides her, and I noticed that one of them was much slower and left a bit uptight feeling. maybe she was shift manager..dont know.Food we ordered was tasteful, drinks came immediately. Price: very good price and quality ratio. for 2 the dinner with aperitifs, water, 2 menus (mussels, fish, dessert), 1 ball of ice cream, 1 glass of wine- 55 eur.Mussels were exceptionally well flavoured, sauce delicious. In all together it was one of the best dinners in Corsica we had. Splendid view. PS> seems that if you don't speak French then pocket dictionary would be handy as most of restaurants do not have English menu nor the staff really speaks it.
1. U Spurtinu
Overall Ratings
4 based on 56 reviews
A bar to promote the meeting, traditional barrels for sharing, an atypical place, the warm atmosphere will take you to taste pleasure. Whether you choose to settle in the comfort of a club chair or around a barrel, we will find here the success of a cuisi
Reviewed By fgw789
Stopped off here for an impromptu lunch during our travels. I had a delicious salad and friends had a very good cheese and charcuterie board - all fresh and made with local produce. Lovely terrace with old barrels. Very good and friendly service. We had a lovely time and yummy meal - would highly recommend!
