Find out what Malaysian restaurants to try in Lidcombe including Ho Jiak - Strathfield, Peranakan Place, Ho Jiak - Strathfield, Ho Jiak - Strathfield, Temasek
Things to do in Lidcombe
4 based on 25 reviews
Ho Jiak Strathfield is a modern take on the open-air hawkers of Northern Penang. Think Char Koay Teow overflowing with moreish stir-fried rice noodles, doused in delicious seafood and spicy Chinese sausage, and topped with market fresh king prawns. Or Nas
We came here for an early lunch on a weekday so there wasnât a problem getting a table just outside HoJiak. We had their Char Kway Teow, Har Mee, Laksa Chee Chong Fun, Chicken Laksa and Chicken Wings. They were all very authentic and delicious. I highly recommend the Laksa, Har Mee and Char Kway Teow. One of the best Iâve had in Sydney and even better than many places in Malaysia. The Chee Cheung Fun tasted a bit starchy and the chicken wings needed a bit more spice otherwise it tasted like normal fried chicken wings. I would definitely come back for their noodles and next time Iâll also try their nasi lemak and Mee goreng. Hi there, glad to hear that you loved our dishes! We definitely recommend coming by early on weekdays so you don't have to try to get a seat during the peak lunch hour! Hope to see you soon again!
4 based on 36 reviews
We were there on a Friday night and restaurant was quiet. Food was delicious and the old gentleman whom I assume is the owner, is very proud of his cuisine and his restaurant. We enjoyed the food but I think the serving is a bit small for the price we are paying. We had to order quite a bit in order to fill up our tummy :) We most enjoyed the Pineapple Prawn Curry, Roti Chanai, Sambal Fish and the Musang King Pudding. The Hainanese Rice was not thoroughly cooked . Overall an average dinner - no WOW factor.
4 based on 25 reviews
Ho Jiak Strathfield is a modern take on the open-air hawkers of Northern Penang. Think Char Koay Teow overflowing with moreish stir-fried rice noodles, doused in delicious seafood and spicy Chinese sausage, and topped with market fresh king prawns. Or Nas
We came here for an early lunch on a weekday so there wasnât a problem getting a table just outside HoJiak. We had their Char Kway Teow, Har Mee, Laksa Chee Chong Fun, Chicken Laksa and Chicken Wings. They were all very authentic and delicious. I highly recommend the Laksa, Har Mee and Char Kway Teow. One of the best Iâve had in Sydney and even better than many places in Malaysia. The Chee Cheung Fun tasted a bit starchy and the chicken wings needed a bit more spice otherwise it tasted like normal fried chicken wings. I would definitely come back for their noodles and next time Iâll also try their nasi lemak and Mee goreng. Hi there, glad to hear that you loved our dishes! We definitely recommend coming by early on weekdays so you don't have to try to get a seat during the peak lunch hour! Hope to see you soon again!
4 based on 25 reviews
Ho Jiak Strathfield is a modern take on the open-air hawkers of Northern Penang. Think Char Koay Teow overflowing with moreish stir-fried rice noodles, doused in delicious seafood and spicy Chinese sausage, and topped with market fresh king prawns. Or Nas
We came here for an early lunch on a weekday so there wasnât a problem getting a table just outside HoJiak. We had their Char Kway Teow, Har Mee, Laksa Chee Chong Fun, Chicken Laksa and Chicken Wings. They were all very authentic and delicious. I highly recommend the Laksa, Har Mee and Char Kway Teow. One of the best Iâve had in Sydney and even better than many places in Malaysia. The Chee Cheung Fun tasted a bit starchy and the chicken wings needed a bit more spice otherwise it tasted like normal fried chicken wings. I would definitely come back for their noodles and next time Iâll also try their nasi lemak and Mee goreng. Hi there, glad to hear that you loved our dishes! We definitely recommend coming by early on weekdays so you don't have to try to get a seat during the peak lunch hour! Hope to see you soon again!
4 based on 320 reviews
My partner is from Penang and I thought it would be a nice treat to go to a restaurant specialising in Malaysian and Singaporean cuisine. The restaurant itself is very busy, but pretty nondescript with basic decor, yet a friendly, warm atmosphere. Once the food starts coming out you quickly realise all the effort has gone into making the most authentic, delicious Malaysian and Singaporean food. My partner kept on saying "omg, this is just like in Penang!" This is a very busy restaurant so definitely book to avoid waiting, especially like us if you choose to go on a weekend. We will definitely be back with a larger group of friends so that we can enjoy more of their wonderful menu. Btw, we enjoyed their Lobak so much that we ordered a second serving to take home with us to have with our own home cooked Hainanese Chicken Rice that evening.
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