Find out what Malaysian restaurants to try in Kuala Kangsar. The Kuala Kangsar is the royal town of Perak, Malaysia. It is located at the downstream of Kangsar River where it joins the Perak River, approximately 25 km northwest of Ipoh, Perak's capital, and 98 km southeast of George Town, Penang.
Things to do in Kuala Kangsar
3 based on 22 reviews
We visited this restaurant on recommendation of online reviews. We ordered chicken and salted fish claypot rice. The claypot rice was ok, quite flavorful. I find it not 'burnt' enough as I like the slightly charred and crispy rice typical at the bottom of claypot rices but our serving did not have any.There is no clear signboard for this restaurant from the street, as a non-local, finding it was a little challenging.
Squirrels hideout is a rustic hidden restaurant in garden environment next to the swimming pool and the Kinta River. We serve a variety of food and drinks with our a unique take on dish preparations, with home cooked soul food flavors, which is a must try
If you are looking for a place where you can just relax, reflect and have a beautiful view of nature, this is a perfect place for you. You will get the benefit of being away from the busy life of the city and at the same time the benefit of being home. From the home cooked spicy ribs and the refreshing rambutan drink, Indian to Chinese food, just amazing... i will definitely go back to this place.Thank you for your kind review and sharing your experience with others here on TripAdvisor. With advanced bookings and reservations we can offer more variety which is not in our standard menu.
4 based on 35 reviews
On our way from Penang to KL, we went into Chemor to try out the much talked about Restoran Samy. Four of us had Banana Leaf serving for Lunch. The side dishes ordered were 'Kampung Chicken Curry' (Local Chicken), Turkey Curry, Local Goat's Head Curry, Goat's Tripe (stomach) and Fried Fish. Although the orders were of different curry but the taste of all the curries were similar to each other.Good variety of food available. Overall taste - not too bad. Price wise, I would say reasonably priced as it all depends on what you order. The restaurant was busy although we were there at 2.00pm.I am very particular when it comes to taste so I would not rate the restaurant that high but it's worth a try.
4 based on 113 reviews
First time here and breakfast was generally disappointing.- Roti telur goyang: toast was soft- Chee cheong fun: tasted bland and chicken was sparse- Cakoi: the kaya was just sweet and didn't taste of real kayaMaybe its popular because the food was good once upon a time?
4 based on 41 reviews
The owner was the chef of "Kok Kee" that was located in Ipoh Old Town since 1972 before. Kok Kee was forced to close due to the landlord want to take back the land. Nowadays, SUN KOK KEE is continue the soul of kok kee since 1992.
This place serves the standard dim sum dishes. Service is fast and food is tasty. There's ample parking. What makes this stand out from the other dim sum places is the atmosphere is more like a cafe. Usually there is sufficient seating and the place is air-conditioned.
4 based on 21 reviews
Mee Rebus if translate to English stand for Boiling Mee. Surprisingly, it got more than just Mee Rebus here. A wide range of typical Malaysian dish here. Nasi ayam, koeteow goreng and a lot more. The taste is not bad also. Not really stand out, but still u can eat. Generally, it is an ok place to eat.
4 based on 57 reviews
Have eaten here several times in past couple of years but this time 2 dishes were disappointing. Steamed ginger tilapia fish...fish was too meaty and thick. Deep fried pig knuckle was too lean and dry.Restaurant was almost full when we arrived before 7pm so had to sit upstairs. Soon filled up eventho was a weekday, maybe cos was school holidays in Msia and Spore. Otherwise prices still very competitive and service good.
Kuala Kangsar Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Kuala Kangsar
4 based on 54 reviews
Our first choice for Claypot Crab Tanghoon was closed for business and we quickly searched for alternative nearby. This Kedai Makanan is within 1km and we decided to try out.They have the similar menu of what we are looking for. The claypot fish fillet was also good. We also ordered the famous fish balls. We were lucky as the main dish claypot crab tanghoon normally needs pre-order...however, as we were early and we managed to have the dish.We had a happy dinner and we will visit in the future again.
Perak, Malaysia Food Guide: 3 Bar food Must-Eat Restaurants & Street Food Stalls in Kuala Kangsar
4 based on 253 reviews
Fair price and always served with big portions. Good service. This Restaurant has a long history. It started in Pusing itself before having a branch in Ipoh. Initially it was famous for seafood, especially fresh prawns from Tg. Tualang. It has been in operation for over 50 years.
4 based on 159 reviews
Acquiring its name from the fruit that Tambun, Ipoh, is famous for, THE POMELO lies within The Banjaran Hotsprings Retreat. One of the important components of this concept is spa cuisine – light, healthy and nutritious dishes. The POMELO innovatively inco
The food taste good but the customer service by the staffs here are amazing! Burn was very helpful and friendly, extending his service by helping me taking pictures with the exceptional views here. Farhan & Ali were very friendly and accomodating too! The Pamelo certainly knows the main essence of a successful business! Dear 93hyuna,We are pleased to hear your positive dining experience in our Pomelo Restaurant.We are happy to note that Burn, Farhan, Ali and our team had taken good care of you.We look forward to seeing you again.Best Regards,Raymond KohDirector of Operations
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