Find out what Latin restaurants to try in Rionegro. Rionegro (Spanish pronunciation: [rioˈneɣɾo]) is a city and municipality in Antioquia Department, Colombia, located in the subregion of Eastern Antioquia. The official name of the City is "Ciudad Santiago de Arma de Rionegro" but is named after the Negro River which is the most prominent geographical feature of the municipality. Rionegro is also sometimes called the Cuna de la democracia (Cradle of democracy) as it was one of the most important cities during the era of the Colombia's struggle for independence and the 1863 constitution was written in the city.
Things to do in Rionegro
4 based on 129 reviews
I have eaten here on numerous occasions and have always found the food quality very good and the service is good. a good menu with reasonable prices. i recommend it to my friends.
4 based on 35 reviews
Filemón Parrilla is an establishment specialized in the handling, cutting and production of the best aged meat, with the highest quality standards. Keeping the good taste of a real roasted steak, all this accompanied by an unparalleled service where, with
This delightful restaurant is situated in the beautiful countryside between Rionegro and the pueblo, La Ceja. Last Sunday, we met a couple of friends at Filemon to celebrate "The Day of the Woman." Our dining experience at this cozy parrilla was a pleasant surprise. Great food + excellent service + reasonable prices = Outstanding value.We made reservations for 1:00 pm, and when we arrived the dining room was virtually empty. By the time our friends arrived 15 minutes later, it was filled to capacity. (I guess everyone had the same idea.) The restaurant offers a beautiful vista of the countryside. The dining room is comfortable, cozy and conducive to convivial dining among families and friends. Filemon offers a variety of beef, pork and chicken prepared over a charcoal fire. The meat is excellent quality and aged to perfection before the chefs at Filemon perform their magic. As far as beef goes, the menu offers both standard and premium cuts. (The premium cuts are extra thick and comparable to USDA quality). A typical grilled beef dish will run about 27,000 pesos ($8.50 US) while the extra thick cut beef selections are priced at 36,000 pesos ($11.50 US). The portions are generous, too.I ordered the BBQ ribs which set me back 23,000 pesos ($7.00 US). The portion was not quite a full rack of ribs, but more than half. My ribs were tasty and fall-off-the-bone tender. They were excellent in every respect and among the best ribs I have eaten in El Oriente. I would not classify them as babyback, but they were still just as tender and tasty. I also finished up my wife's pepper steak which was excellent. It was not as tender as I am used to, but it passed muster. Garden salad and a choice of potato accompanies each meal. Fried plantain chips are served as a complimentary entree. For those who are still hungry after their meal, a dessert selection is available. The bar offers a selection of soft drinks, juices, beer, liquor and international wines. The service at Filemon is both warm and professional. Our waiter, Jorge, was on top of his game and tended to our every need and request. Excellent WIFI Internet is available in the dining room. Filemon Parrilla is highly recommended and one of the best values in El Oriente for a great meal.
4 based on 10 reviews
If you like good arepas then come here. I had a terrible arepa in a supposedly good place. Here they have tasty fillings and sauces so you can't go wrong. Highly recommended.
4 based on 17 reviews
We have driven by this restaurant numerous times and yesterday needed a place to eat and decided to drop in. The restaurant is open and decorated nicely with a fireplace in the back and water falls with gold fish below. There is a covered area outside as well as outdoor tables under umbrellas. We were seated immediately and greeted by a waitress. We order a soda water (3000 COP) and juice of lemons and coconut (8000 COP) . It took quite a while for the juice and water. We then ordered the trout with shrimp for 28,000 COP and a Peru Ceviche for 22,000 COP. The drinks came out after were ordered the food and were good. The Ceviche was white fish with avocado slices but no corn so I don't know why they called it Peruvian. The trout with shrimp were nothing special and barely warm. The shrimp were very small as was the trout fillet. The tostone or fried plantain was shredded and original in design but cold. It came with a small salad and the bottom of the lettice was dripping wet with water. All in all the restaurant is nice and airy in design and the service was good but the food was mediocre at best.
We are best Argentine restaurant near Medellin and it's international airport. We have great steaks, juicy burgers, empanadas, choripan and more!
We had delicious large solomito (beef steak) with nicely spiced rustic potato, salad and coconut lemonade. The service was great & the waiter spoke English quite well. They also called a cab for us when we finished our meal. An interesting variety of beer as well as mixed drinks were also available. They also do deliveries.
4 based on 121 reviews
A place distinguished by its matured meat dishes , offered in various cuts , terms and excellent presentation.
We had a really nice lunch at Brasas. Service is excellent, our server was helpful and friendly.We ordered different steak dishes, all of them really good. I had a Solomito with a wine and mushroom sauce and loved it! For dessert we tried a Flor de Jamaica Milonga, like a little typical pastry. A wonderful sweet bite to end our meal.
4 based on 63 reviews
This is a delicious Peruvian restaurant! Itâs the perfect place to go with friends and have tasty & fresh ceviche. My friends love their pisco sours here! Iâve met the owner and heâs very involved with the restaurantâs kitchen and the dining area. I enjoy eating here because they truly do make the food as though theyâre inviting guests into their home. Itâs a great place with a nice atmosphere and very kind and attentive service. Thank you, Chabuca. One more thing to mention, TripAdvisor has the location on the map completely wrong. This restaurant is located at Cl. 10 #3527 (between carrera 35 & 36) & itâs in the heart of El Poblado.
4 based on 238 reviews
El Rancherito near the MDE airport is a wonderful experience -- great food, great service, great location, great play area for kids, ... just plain great!Ask for the Patacones de orno -- which is baked mashed plantain. Add the guacamole and Hogao (warm salsa) and you've gone healthy but delicious. Sit at the dining bar and watch the cooks prepare meals while you are warmed by the heat coming off the open grill and rustic oven. Try quesito with an Arepa de Choclo, or Ajiaco, or any of the many wonderful meals prepared fresh at Rancherito.
4 based on 82 reviews
This is a great pit stop before catching a flight or after arrival to the airport in Medellin. Conveniently located at the entrance to the airport this cozy typical restaurant serves a good steak and a huge portion. The service is fast and friendly and I thought the prices normal despite the proximity to the airport. You canât go wrong with a pit stop here!
4 based on 35 reviews
Filemón Parrilla is an establishment specialized in the handling, cutting and production of the best aged meat, with the highest quality standards. Keeping the good taste of a real roasted steak, all this accompanied by an unparalleled service where, with
This delightful restaurant is situated in the beautiful countryside between Rionegro and the pueblo, La Ceja. Last Sunday, we met a couple of friends at Filemon to celebrate "The Day of the Woman." Our dining experience at this cozy parrilla was a pleasant surprise. Great food + excellent service + reasonable prices = Outstanding value.We made reservations for 1:00 pm, and when we arrived the dining room was virtually empty. By the time our friends arrived 15 minutes later, it was filled to capacity. (I guess everyone had the same idea.) The restaurant offers a beautiful vista of the countryside. The dining room is comfortable, cozy and conducive to convivial dining among families and friends. Filemon offers a variety of beef, pork and chicken prepared over a charcoal fire. The meat is excellent quality and aged to perfection before the chefs at Filemon perform their magic. As far as beef goes, the menu offers both standard and premium cuts. (The premium cuts are extra thick and comparable to USDA quality). A typical grilled beef dish will run about 27,000 pesos ($8.50 US) while the extra thick cut beef selections are priced at 36,000 pesos ($11.50 US). The portions are generous, too.I ordered the BBQ ribs which set me back 23,000 pesos ($7.00 US). The portion was not quite a full rack of ribs, but more than half. My ribs were tasty and fall-off-the-bone tender. They were excellent in every respect and among the best ribs I have eaten in El Oriente. I would not classify them as babyback, but they were still just as tender and tasty. I also finished up my wife's pepper steak which was excellent. It was not as tender as I am used to, but it passed muster. Garden salad and a choice of potato accompanies each meal. Fried plantain chips are served as a complimentary entree. For those who are still hungry after their meal, a dessert selection is available. The bar offers a selection of soft drinks, juices, beer, liquor and international wines. The service at Filemon is both warm and professional. Our waiter, Jorge, was on top of his game and tended to our every need and request. Excellent WIFI Internet is available in the dining room. Filemon Parrilla is highly recommended and one of the best values in El Oriente for a great meal.
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