City: Mexico City
Top Restaurants in Mexico City
Top Things to do in Mexico City
- 1. National Museum of Anthropology (Museo Nacional de Antropologia)
- 2. Museo del Tiempo Tlalpan
- 3. Murales de Diego Rivera en la Secretaria de Educacion Publica
- 4. Palacio de Bellas Artes
- 5. Museo Memoria y Tolerancia
- 6. Chapultepec Castle
- 7. Museo de Arte Popular
- 8. Palacio Postal
- 9. Coyoacan
- 10. Museo Dolores Olmedo Patino
Countries
Most Popular Latin food in Mexico City, Mexico
Reviews on Latin food in Mexico City, Mexico. Known for being one of the richest and most diverse areas in México, Distrito Federal has a great variety of art, architecture, culture, shopping and gastronomy through its neighborhoods. Ready to be amazed by the details of its emblematic buildings, monuments, streets and museums while appreciating the very core of its history? From pre-Hispanic to colonial times, all visitors have been enthralled by the lifestyle available here.
Things to do in Mexico City
10. Restaurante Antiguo San Angel Inn
Overall Ratings
4 based on 2396 reviews
Reviewed By DianeP212
Two friends and I visited this lovely restaurant that I had been to twice before. The service was exceptional and the food and margaritas very memorable. My favorite part of the whole experience was having all the lovely local families laughing and enjoying each other on a gorgeous Sat afternoon. The garden was lovely as well and there was even nice music!!!I will always dine here when visiting Mexico City. This also was the perfect place to have a late comiida after visiting El Bazaar sabado.
9. Cambalache Plaza Oasis
Overall Ratings
4 based on 253 reviews
One of the loveliest restaurants in Cancun! Every dining area is comfortable and family friendly, where whatever the age, you will feel right at home. The perfect place to enjoy a fine cut of meat, accompanied by a fine selection of wine, this restaurant
Reviewed By Yves D
19°20'43.59"N 99°10'50.77"WThere are many Cambalache restaurant. Cambalache is the name of a Tango style song that was written in 1935 by Enrique Santos Discepolo. It was sung by many, notably by Carlos Gardel, the king of tango. You will see the picture of Gardel in many places, particularly in the menu.You walk in the Oasis Coyoacan, one of the newer Plaza in Mexico CDMX, and go right to the end. As you approach, you will see a pool with cascadas and then you will see that there is a fountain. There is a show every hour and it is worth seing. To your left, the restaurant.As you enter, a reception area. If you do not have a reservation, you have to sign in and wait outside. And wait you will. This restaurant is usually full to capacity.If you have a reservation, a wise habit to have when going to this type of restaurant, The maitre D will take you to your table.At first glance, this is obviously an expensive restaurant. The decor is magnificent. Our table was in the smoking area (there is a non smoking area as well) right by the window and with a view of the outside.The menu is very complete, with prices such as you would expect.There are many wines, mostly fromArgentina since this is an argentinian restaurant.The service is of course first class. The waiters are discreet but always (or nearly always) available.We started with a consomme Adelita for two of the guests and followed it with a platter of Iberico puro de bellota simiar to but not like the Pata Negra that I usually eat. It did not have that nutty taste of the Pata Negra and the fat did not completely melt on the tongue. The platter was a whopping 760 pesos or 12.00 US per person. The main course followed. Mirta had 2 spinach empanadas, I had a 200 gr filet mignon, Marco had an 800gr arrachera (skirt steak) and Beatriz had a bife de chorizo (sirloin strip steak).What did not please me was that those plates came naked. You had to pay 95 pesos for potato puree and another 95 pesos for creamed spinach.We also had a jar of wine, cider and fruit. This is called Clericot and is similar to Sangria. That was the meal and it cost a little over 4,000 pesos. It was good but not wow. But I guess that some one has to pay for the decor. Mind you, if you have the money, it is worth it as was testified by a full room.
8. Agua y Sal Cebicheria
Overall Ratings
4 based on 1149 reviews
Agua y Sal es una CebicherÃa de cocina latinoamericana que rinde un homenaje a los pueblos de pescadores de México, Centro, Sudamérica y el Caribe, con una selección de los mejores platillos de sus costas. Pocos platos simbolizan tan bien el arte y sencil
Reviewed By Nancy J
My husband and I came for lunch, we should have taken advice to not eat seafood this far from the coast. The service was really good. We shared the cebcihes samplers - they were fine. Esquites con camaron was really good and then we split Plancha del Mar - the fish and possibly the octopus tasted off and about 8 hours later we were both sick with chills,hot sweats and gastrointestinal symptoms. We had not eaten anywhere else or drank any other place this day and are pretty sure it was from the fish that did not taste fresh in the entrees we ate.
7. AZUL 70 Mexican Restaurant
Overall Ratings
4 based on 146 reviews
Discover the perfect blend of authentic Mexican food and the originality of a sophisticated culinary concept. A tequila bar and grill that serves both our spirits and cocktails as well as exceptional Mexican dishes and a variety of seafood, steaks, salads
Reviewed By Don G
I canât say enough about this place. We loved the foodâevery biteâand enjoyed the staff, every one of which knew all about the dishes they were serving. My wife had the mole enchiladas and I had the chipotle âhongoâ enchiladas. Both were excellent; but the appetizers were the pinnacle of our dinner: their special cheese dish (called âOcosingoâ or something like that and the âmixtoâ ceviche. They served us three different salsas that were unique and uncommonly tasty. Everything was just scrumptious. Weâll be back!
6. Restaurante El Cardenal
Overall Ratings
4 based on 5782 reviews
Reviewed By jessmadrigal
Most locals will try to stir you away because of the "high prices".Don't be fooled, the prices are fairly affordable and the food is quite authentic. You pay for the atmosphere and the experience. I had their chicken chilaquiles with green chili sauce (not spicy at all).They were delicious and the portion was just right.Their pan dulce.. I can't even put into words how perfect their concha was. It was crunchy yet soft in the middle. It was still warm, as if it had just been taken out of the oven. Overall wonderful experience here. Perfect for a family outing.On a final note, the location was perfect, near el Zocalo.
5. Testal
Overall Ratings
4 based on 333 reviews
Testal cuisine is born from the simplicity of the ingredients and condiments of our land to elaborate dishes of great flavor. ¡Mexican food!
Reviewed By Sharon P
Fantastic meal! I ordered the July 2019 special Chile en Nogada as recommended by Anthony Bourdain for Mexico. It was fantastic and delicious â I have tasted nothing like it in USA. My dish was numbered! Wine from Baja California. Service was superb! Cost is reasonable. My dining companion ordered Mole which was outstanding.It is very comforting to receive messages like yours, and we would love to meet you again. It will be our pleasure to serve you again.
What to do and see in Mexico City, Mexico: The Best Places and Tips
4. Almara
Overall Ratings
4 based on 273 reviews
Reviewed By daniellhug
I ate at Almara twice while in CDMX and enjoyed both of my visits. The ribeye steak with guacamole and a potato stuffed with cheese was delicious, as was the salmon appetizer. The wait staff were friendly and helpful, providing excellent recommendations when I asked. I highly recommend Almara.Dear Daniellhug Thank you very much for taking the time to share your opinion about your visit to our restaurant Almara. We are very pleased to know that every dish and attention managed to exceed your expectations. We hope to see you soon.Best regards!!
Mexico City Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Mexico City
3. La Vicenta Vallejo
Overall Ratings
4 based on 241 reviews
Let yourself be trapped by a restaurant with its own personality and young concept, which revives the foundations of Anderson's Group: Friends serving friends. La Vicenta, experts in the grill, offers a gastronomic proposal of the first level for the youn
Reviewed By 354huguess
A good choice of meat. Choose the NY rib steak with a nice glass of Mexican Malbec and the dinner was just fine. Maybe a little bit expensive compare to Mexican standard but for the rest nothing to say. I can highly recommend.Hola 354huguessMuchas gracias por tus comentarios, esperamos regreses pronto. ¡Saludos!
Mexico Food Guide: 10 International food Must-Eat Restaurants & Street Food Stalls in Mexico City
2. Rufino
Overall Ratings
4 based on 21 reviews
Un lugar donde las raÃces y ritmos de nuestra cultura se mezclan con nuestros destilados, dando origen al mejor bar de MIXOLOGÃA MEXICANA.
Reviewed By Martha N
Rufino Gastrobar offers a special selection of Mexican artisan distilled beverages in a modern however cozy ambient.The manager David Garay knows their concept and happily explains all about their beverages and also about their cuisine.I got from the chef a modified dish of delicious panuchos that were made with mushrooms instead of pork and a Pear salad that was just perfect.We really had the best of times celebrating our wedding anniversary thanks to the excellent service, food, drinks and ambience that Rufino has to offer.
1. El Balcon del Zocalo
Overall Ratings
4 based on 2016 reviews
Reviewed By 606marinah
Can highly recommend this restaurant.Views over the cathedral beautiful.The food and service is next to none.Two of us had the taster menu,delicious on every level,we were invited into the kitchen to see our desert being made,amazing from start to finish.Also need to mention Reynaldo and Omar for fantastic service and translating and explaining every course.Perfect eveningDear Marinah:We greatly appreciate your comments, we are honored to read that you had a really good experience at Balcón del Zócalo. We are pleased honored to read that you praise our service, marvelous view, and cuisine. We believe in the small details that make a huge difference.We will send your assessment to Fernando, Ricardo, Omar and Reynaldo who, we are sure, will receive it with pleasure.It would be such a pleasure to have you back.Best regards,Vladimir Mayllen.
