Find out what Latin restaurants to try in Colima. Colima (Spanish pronunciation: [koˈlima]), officially the Free and Sovereign State of Colima (Spanish: Estado Libre y Soberano de Colima), is one of the 32 states that make up the 32 Federal Entities of Mexico. It shares its name with its capital and main city, Colima.
Things to do in Colima
4 based on 23 reviews
We've eaten here a few time because I love the shrimp burger and the beer selection. But its soooooo slow. The last time we waited over an hour for two burgers. Our appetizers never came. If I had all night to hang out I guess this wouldn't be a big deal. But when you see a toddler at a table you should assume the parents don't have a hour to wait for a burger. Oh yeah, and the place was empty. There was only one other person there.
4 based on 21 reviews
Located in the north of the city of Colima, open daily, breakfast and lunch buffet, evening menu
The buffet was full of amazing dishes and sauces. My husband was in heaven. I loved their different cream sauces and they had good menudo. My kids enjoyed the pancakes and the turtles out front. The restaurant is very charming with an open air feel. The manager was very attentive.
4 based on 39 reviews
Carnes Asadas Munoz is known for the softest and best meat in town! Get the order of meat plus beans and guacamole and original hand made tortillas!
4 based on 48 reviews
We had the Chile Relleno picadillo and the Chile Relleno with huitlacoche (itâs a corn fungus that is a local delicacy. It tastes better than it sounds.) On a Friday night they had an excellent entertainer singing Mexican ballads. Service was friendly and prompt. The restaurant atmosphere is homey and unpretentious. Great value for the money.
4 based on 87 reviews
We really enjoyed our time here on NYE. The service was fantastic and the food was very good. I thought the wine was a bit pricey for what it was, but the food was reasonably priced.We will definitely be going back again!
4 based on 109 reviews
The wife and I had breaded shrimp which was very good. The steak being cooked smelled delicious. The beer was cold and the restaurant was very busy. Parking on the street but the restaurant was out of town so there was plenty of street side parking. Service was fast and efficient.
4 based on 130 reviews
Come and enjoy the ambiance and the gastronomy from Colima. We are located at the Provincial garden of the San Jose church in Colima city.
My first visit to Colima and the local host wanted me to try this restaurant first. The food was excellent featuring local cuisine, all the dishes were fresh and tasty. I tried the Palm juice which was a local drink, very interesting flavour. The restaurant was open on one side and with some fans it was still very comfortable, being open added to the ambience.
4 based on 254 reviews
Our hotel made us a reservation at 7 PM for an indoor table. The restaurant is a 15 minute taxi ride from Centro. On arrival we were pleased we asked for seating inside as itâs air conditioned and there was too much traffic noise on the patio. Smallish restaurant, room for about 30 inside and 20 on the patio. The interior has one wall of exposed brick and a large painting on the other, a bar across the back and full plate glass windows separating the patio. Very good seating arrangement, no TV and quiet background music. When we arrived, we were the first diners, By 8:30 all tables were taken. The menu is small, mostly steaks with a nice choice of salads. We started with margaritas (good) and a tequila. The wine selection is compact with mostly Argentinean offerings in a various price range. For starters we ordered salads. The Barcina, La Boca & La Doce. All were large. The Barcina is a big plate of cherry tomato halves with diced cheese in a balsamic dressing, most enjoyable. The other two choices were also good. For mains the three of us ordered the 250 gram (the smallest) Bife de Lomo done medium. Excellent flavour, cooked perfectly, very tender and more than big enough. With the steaks we ordered the grilled vegetables, also cooked nicely.The service was very friendly and good (limited English) but slowed a bit as the restaurant filled. One complaint was the mains arrived just after we started on the salads. We would have preferred one following the other. Dessert menu arrives after the main course is finished. We passed as the salad and main dishes were very filling. Washrooms clean, credit cards accepted. There is a back half of the restaurant that is used for large gatherings, a birthday celebration was happening the night of our visit.Overall we enjoyed an excellent meal. The steak was the highlight and likely a good reason the restaurant rates so highly. We would eat here again and with a reservation.
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