Find out what Latin restaurants to try in Asbury Park. Asbury Park is a city in Monmouth County, New Jersey, United States, located on the Jersey Shore and part of the New York City Metropolitan Area. As of the 2010 United States Census, the city's population was 16,116, reflecting a decline of 814 (−4.8%) from the 16,930 counted in the 2000 Census, which had in turn increased by 131 (+0.8%) from the 16,799 counted in the 1990 Census.
Things to do in Asbury Park
4 based on 15 reviews
It starts when you walk in the door: There is just a super fun vibe. Great setting. Tall ceilings, which adds to the noise, but hey, it's a party. Interesting drink choices, including specially-flavored margaritas and mojitos. Fortunately, the bar tender knows that when you want a drink, you'd like some alcohol in it! Lots of sipping tequilas and cervesas. We started with their housemade guacamole, which was great, accompanied by totopos, which are a nice change from tortilla chips. Speaking of tortilla soup, which was delicious. What's nice is that the menu is based on small plates, so you can have lots of different samples. My wife and I tried the cerdo (pork and pineapple) and found it a bit salty. I also had the tuna taco which was wonderful: Fresh and bright with a little crema on top. Our son, who is dairy allergic, had La Cerentia (shrimp with a mango, jicama slaw, a Vegetarian Taco, featuring nopales, and El Jefe (SPICY chorizo) Although we mentioned his dairy allergy, one of them had crema on top. When we pointed this out to them, they were very apologetic and fixed it pronto, Our server was warm and friendly. Definitely worth a visit.
Former Adaâs Latin Flavor now new name âAdaâs Gojjoâ relocated to 1301 Memorial Dr. Asbury Park. Adaâs Gojjo restaurant features authentic Ethiopian and Dominican flavors. Our menu offers a wide array of delicious plates packed with classic dishes created
Ah....As soon as I walked through the door, I was met with the intoxicating aroma of blended spices from another world. Ada's is bright and comfortable. Service is excellent and so is the food. The menu offers Dominican and Ethiopian cuisine, all homemade by Ada. I ordered the chicken soup, which was so delicious. My friend ordered the Cuban sandwich and we both shared plantains topped with shrimp in a spiced red sauce. When finished, Ada came out to personally greet us. We look forward to eating at Ada's again! Ada's is a definite keeper!As a side note, I was impressed by the cleanliness of the restrooms. Spotless.We ordered iced tea with our meals. I believe you can BYOB.
Where to eat Italian food in Asbury Park: The Best Restaurants and Bars
3 based on 504 reviews
New restaurant, maybe March or April of 2011
I've been here several times - always great food and a nice atmopshere. It is right on the boardwalk, so it's very convenient and there's always a lively crowd. Some nights feature live music. Plus it is located underneath the Watermark night spot, overlooking the ocean, so it's convenient for after-dinner drinks to venture upstairs.
Top 3 European food in Asbury Park, New Jersey, United States
4 based on 32 reviews
After driving by this place numerous time I finally decided to stop in. What the heck was I waiting for? The food here is outstanding! The sandwiches we ride were the Cuban and the croquette sandwiches. Tremendous! The oxtail on special and the pork chops looked equally good. Maybe next time. Not much ambience but you come here for the food not the âatmosphereâ. The husband and wife owners are very nice. The food is special and so is this place.
Most Popular American food in Asbury Park, New Jersey, United States
4 based on 91 reviews
It was 2pm on a Sunday, this place was almost full. The exterior does not do justice to what's inside. Huge portions, lots of people having birthday parties, large groups, regulars at the bar. Soccer on tv. The food was dynomite. She got a burrito beef and all the fixings. I got a 23$ meat mix in a smoking hot stone bowl. The waitress asked do I like spicy? I said yes. This thing came out smoking and sizzling! It was delicious. I was also sweating due to the spice. The beers kept coming the chips kept coming. Loved it can't wait to go back. The price was great, very reasonable for the portions.
4 based on 109 reviews
Barrio Costero was built by four friends with a passion for creating remarkable experiences through community, collaboration, and sharing delicious food. Our name, Spanish for "coastal neighborhood," embodies our approach to seasonal cooking and genuine h
We ate here on a Saturday night after a friend suggested it based on reviews she had read. We were not disappointed. The food and drinks are excellent. We got a bunch of appetizers: the yucca - fried to perfection and served with chimichurri aioli and cabbage slaw, the Barrio nachos, and the plátanos. All were excellent and Iâd get them all again. My entree, the pollo tacos were also excellent and had just the right amount of spicy ness to it. And if you like passion fruit, the Paradise City cocktail is amazing... refreshing and sweet, but not too sweet. The portion sizes are perfect... not to big, not too small, so that you can try a lot of different things. The menu is modern and innovative. The food is high quality and made to order...nothing frozen here. If you are a foodie, you will appreciate the freshness and authenticity of ingredients, and the perfect blend of spices, along with an upscale, gourmet & flavor presentation. The service is excellent. At one point, the owner or manager cabe to the table and asked his things were going and if we were celebrating a special occasion. I told him my birthday was coming up. A few minutes later, he returned with a card with 2 complimentary drink vouchers inside. How nice is that?! The space is also lively, especially if you sit toward the back. And the bathroom is especially lovely... yes, I said bathroom. It is super cool and funky, very red, and plastered with various pictures, collages, photos, and magazine images of everything Mexican... from Frida Kahlo, wrestling masks, magazine ads, movie stills, and dia de muerto skulls. Come here for the drinks and atmosphere, stay for the food. The only downside... trying to find parking close by is a real challenge, especially in the summer months. All in all, I would return, even with the hassle of trying to find parking.
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