Location: Tsushima
Top Restaurants in Tsushima
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Most Popular Japanese food in Tsushima, Nagasaki Prefecture, Japan
Discover Restaurants offering the best Japanese food in Tsushima, Nagasaki Prefecture, Japan. Tsushima Island is an island of the Japanese archipelago situated in the Korea Strait, approximately halfway between the Japanese mainland and the Korean Peninsula.
Things to do in Tsushima
10. Hatcho
9. Sushiya Daike
Overall Ratings
3 based on 11 reviews
Reviewed By fujisan7
建物の2階に有りました。港は直ぐで新鮮な刺身が頂けると思います。ランチメニューが有ったので、ランチとあと数皿頂きました。パネルで注文すると高級車で運んできました。ランチメニューは従業員さんが運んできました。値段もそこそこで美味しく頂きました。
8. Sanrakuzushi
Overall Ratings
4 based on 9 reviews
Reviewed By Karl-Styner
정통 일식은 한국과 비교해서 약간 싼 가격에 먹을 수 있는 식당. 히타가슈 시내에 있지만 찾아가기에는 약간 어려울 수도 있기 때문에 위치를 미리 숙지해둘 것. 가격대는 대부분이 천엔, 즉 만원 정도이며, 세부 가격은 사진에 올려둔 메뉴를 참조할 것.
7. En
Reviewed By mulogo
The sea food business runs in the family so the sea food is fresh. Though their menu has a variety of non seafood that are also quite good, Wait staff is friendly and efficient.
6. Minato Sushi
5. Kaikan Shokudo
Reviewed By HANAKOTO
比田勝港から車で、2・3分の場所にあります。外観は、町の食堂といった雰囲気でした。対馬という場所柄、店頭のメニューにはハングル文字も書かれていました。私は、目的の対馬B級グルメである『とんちゃん定食』を注文しました。味わいは、思っていたよりもさっぱりしていて、ご飯がすすみました。それ以外は、『皿うどん』と『焼きそば』と『焼き飯』を頼みましたが、どれもボリュームがあって食べきれませんでした。（残りはテイクアウトして、食べました。）
4. Shimamoto
Overall Ratings
4 based on 15 reviews
Reviewed By Go811680
対馬ではアナゴの水揚げ量が日本一。対馬は椎茸も有名。と言うことです。こちらの料亭では広い宴会場が完備されてたので大人数で楽しい宴ができました。大きな熱々の石で椎茸やアナゴの他、海の幸や野菜を焼く。出汁に一旦通して石に置くことで焦げ付かない工夫がされてるとのこと。アナゴも美味しかったですが、椎茸の肉厚と椎茸独特の臭みのなさにびっくり。
3. Ajidokoro Senryo
Overall Ratings
4 based on 25 reviews
Reviewed By Glam60
It is hard to find a restaurant on a Saturday night in Tsushima. The local businesses seem overwhelmed with the number of Korean tourists that arrive on the weekends. Nevertheless after being turned away at a number of places we stumbled upon Senryo. The staff were more than helpful in finding room for us. The do carry the local dishes Iriyaki and Ishiyaki but we settled on other things. I had the Tsushima sashimi donburi bowl. The variety and quality of sashimi was very good and overall a very good meal and value for the dish.
2. Udon Chaya
Overall Ratings
4 based on 21 reviews
Reviewed By kirakirati
Don't let the name trick you! You see "udon" but Udon chaya doesn't just sell udon. There are large varieties of menu including seafood bowl and tempura. In 4 days 3 nights in Tsushima, we ate here twice (which was a lot considered we had dinners offered at hotels) Food is great. Staffs are friendly although don't speak English. my recommend is the sashimi set meal. If you like squid, try the fresh squid sashimi. They pick the living one and cook it right away so you know how fresh it is.
1. Anagotei
Overall Ratings
4 based on 22 reviews
Reviewed By Trip806601
豊玉町中心地から232号線を仁位川に沿って西へ、河口で左折（南）〈運転案内ではトンネル手前を右折（北）山道を案内されるので注意を〉、仁位桟橋案内板が目印です。材木置き場、資材置き場の在る漁港の中に在ります、夜は分かりずらいです。対馬は日本一の穴子漁獲高、地元の人気店“あなご亭”で、黄金穴子コース料理を頂きました、お刺身、あぶりは身がぷりぷり。白焼き、穴子重は脂がのって身が柔らかく。てんぷらはふわふわ。アナゴ重はタレと御飯がマッチ、お匙で食べれる柔らかさと食べやすさ。全てのアナゴ料理が美味しかったです。
