Best Japanese restaurants nearby. Discover the best Japanese food in Tamba. View Menus, Photos and Reviews for Japanese restaurants near you. including Torinago, Iwaya, Nyogetsuan, Sobanchi, Musica Resort, Oeyama, Onazaan, Takematsu Udon, Restaurant Romantei, Yoshida Horumon
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The Ooeyama Restaurant (Shokudou Ooeyama) is a small soba (buckwheat noodle) specialty restaurant in the Komori region of the city of Fukuchiyama. The restaurant is located near the Kyoto Tango Railway’s Ooe Station. Parking is easy in the immediate neighbourhood.They call their buckwheat noodle “Oni-soba” or the Demon’s buckwheat noodle. The “Demon” is from the legend of Shuten Doji of Ooeyama (Mt. Ooe) from the Heian Period Japan. The town is located at the eastern foot of Mt. Ooe.I opted for the “Oni-soba Teishoku” or Demon’s buckwheat noodle plus rice set menu for about US9.00. Their Oni-soba presentation is interesting as they use a red super-sized bowl for the noodle. It is said that Shuten Doji was very fond of sake (rice wine) and drank a lot by using a red super-sized bowl like this restaurant uses.Their buckwheat noodle is unusually dark coloured. I asked the formula and a cook told me that they use whole buckwheat (80%) and whole wheat (20%), thus making the appearance of their noodle very dark. They do not prepare the noodle in house, but orders an outside noodle shop to prepare according to their specifications.The soba noodle was served with “sansei” or the wild vegetables from the mountain. The broth as well as noodle was tasty, but the noodle was slightly overcooked.The restaurant’s atmosphere is casual. I saw not only some local people but also travellers by car enjoying the “Oni-soba” buckwheat noodle dishes.
4 based on 17 reviews
Tamba is famous for its locally ranged meat products and fresh vegetables, and Mujika is definitely worth a try when you visit Tamba. I've been there twice now, and the basic lunch set (1680 yen) includes assortment of 9 appetizers, main dish, rice and desert. The place has a very nice old charm as the building is about 150 years old with tatami mats and traditional sliding doors. Some waitresses wear casual kimonos, too.
4 based on 13 reviews
こだわりのそばの店。ランチは、1,100円からあるが、そば通の方は、要予約となるが、2,000円からの「そば膳」にトライされたら、面白いと思う。
以前丹波に住んでいた友人に聞いて予約し、ランチ私は期間限定の猪焼き定食友達はデカンショうどんボリュームも味も満足とにかくオススメ!!篠山観光ホテル内で駐車場ありゴールデンウイークだったので、ネット予約していきました
4 based on 26 reviews
This is my 2nd visit to Iwaya. This idyllic traditional Japan charcoal restaurant carries a simple and yet delicious menu. All the ingredients are sourced locally from Hyogo, I believe they even raise chickens on this mountain side property. Last winter visit we had and amazing nabe over charcoal. This summer visit we ordered BBQ with The most tender Hyogo beef, chicken and fresh shiitake finished with country style rice and miso soup. There aren't any tables, guest sits on the floor close to the charcoal pit. This is one of my favorite dinning experiences in Hyogo to date, not cheap but worth the time and money. For directions and more info : http://www.iwaya-yosaku.com
4 based on 30 reviews
鴨鍋専門店。もう一店舗福知山にありどちらも行きましたが、とてもダシが効いていて、新鮮なカモを頂けました。肝は超大盛りのネギです。これを一緒に食べるのが格別です。
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