Location: Numazu
Top Restaurants in Numazu
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Most Popular Japanese food in Numazu, Shizuoka Prefecture, Japan
Discover Restaurants offering the best Japanese food in Numazu, Shizuoka Prefecture, Japan including Yamasho, Maruten Uogashi, Ikesuya, Nishiyo, Uogashizushi Numazuminato, Numazu Umiichi, Numazu Uoichiba Shokudo, Local Sushi & Uogashi Set Meal Restaurant Kamome-maru, Hamayaki Shinchan, Numazuko Minato Hachijusambanchi, Uogashi Maruten Minato
Things to do in Numazu
10. Uogashi Maruten Minato
Overall Ratings
3 based on 76 reviews
Reviewed By CanuckJames
Their specialty and claim to fame is their fried stack of seafood. It's battered fresh seafood with lots of vegetables. Its worth getting. It's a photographic moment.They have specialty catch of the day. We had fatty tuna sashimi slices. It would be many times more expensive if we ordered it in another restaurant.This place is not fine dining. More casual fare but they do have sit on the floor area.Good choice for this area.
9. Hamayaki Shinchan, Numazuko Minato Hachijusambanchi
Overall Ratings
4 based on 26 reviews
Reviewed By mdm1972
Serving locally caught seafood that you grill yourself at the table. Selection of other dishes also available. Menus available in Japanese and English. Fresh, tasty seafood. Focus on shells - all local - Oysters, scallops, clams, crab, etcEasy to find at the Numazu Port (Seafood market street) as it is under the Deep Sea Aquarium.Parking can be busy but there is a big car parking building 2 minutes walk away at the end of the street.
8. Local Sushi & Uogashi Set Meal Restaurant Kamome-maru
Overall Ratings
4 based on 38 reviews
The shop located on the small street in front of the fish market is just a tiny fish restaurant with a mood called "fish bank itself". Every morning, the fresh fish bought down in the market is lined up in the shop, but customers can choose a favorite fis
Reviewed By HIGUMA_NO1
土曜日に行ったため時間をずらしても混んでいた。まあ観光地化している漁港なので価格も安くはなく、食事の中身もごく普通。予想どおりのお店であった。
7. Numazu Uoichiba Shokudo
Overall Ratings
4 based on 51 reviews
Reviewed By Sho0910
沼津魚市場の２階にあり、２階の連絡通路から1階の魚市場を見学することができます。昼食時に海鮮丼と刺身定食を食べましたが、いずれも大変美味でした。This restaurant is on the second floor of Numazu fish market, you can look at the fish market on the first floor, walking through a corridor on the second floor. I ordered a bowl of rice topped with various raw seafoods and a set meal about fresh slices of raw fishes at lunch time, these were so delicious that I was quite satisfied.
6. Numazu Umiichi
Overall Ratings
4 based on 28 reviews
Reviewed By VanessaY650
We walked in, off the street on Sunday evening, around 7 p.m., without a reservation and unfortunately had to sit right in front of the kitchen doorway - which was a little disappointing, as other tables were open ... but, it was handy, as the staff were always nearby. The atmosphere is very bright and the restaurant is very clean (it opened in Jan 2015). The menu is only in Japanese and there aren't any pictures to show you choices ... I don't think anyone can speak English, either!?! (But I didn't check.) The elder staff were very knowledgable and could answer all of our questions regarding the different types of fish, dishes & choices of sake (nihon-shu).They have a good selection of fish dishes, that changes daily (with the catch of the day) and good choices for local sake ... we even got to try sake that was not on the menu, as the staff realized we liked to drink local sake. It was not such a well-known sake, but it's apparently a very popular choice in Shizuoka prefecture ... it was called "Garyubai" (which translates as "The sleeping dragon under the Plum Blossoms"), it was the very dry one ("cho-karakuchi") as they had two choices of "Garyubai". (The other one was also very good.)The natural (not farmed) grilled in salt yellowtail was absolutely superb and went very well with the smooth "Garyubai" sake, which was dry on the palate to start with but, had a subtle sweet aftertaste.The sashimi was very fresh, except for the squid which I felt was a little chewy (probably having not removed all of the layers of skin - which very few places can do anyway). It went well with "Shida-izumi" sake (a good starter for sake).Den-den or Silver grey perch is another deep sea fish that we tried and it was fantastic deep-fried in salt, also. I wouldn't recommend the teriyaki style, if you're drinking sake and don't like sweet tastes.We also tried deep-fried deep-sea "me-hikari" (no English name it seems, but basically means shiny eyes), which makes a great snack, if you can eat whole fish - heads included, they're small thin & white meat. Everyone around us seemed to be eating the "kaisen-don" (lots of fresh raw fish on rice bowl) ... but, we just couldn't fit anymore in. We will definitely try it, next time.It was a wonderful experience and definitely worth trying some deep-sea fish, that you can't eat elsewhere ... that I know of.We ate and drank a lot and it only came to under 8000 yen for the 2 of us (much better than most izakaiya's)! We will definitely eat there again ...
5. Uogashizushi Numazuminato
Overall Ratings
4 based on 69 reviews
Reviewed By yuliaglad92
Great local places, one chef spoke good English! Great and very fresh sashimi. Also, as I am Coeliac I asked for now soy sauce, which they easily did. I did not have any reaction, so should have been gluten free. Would really recommend it!
4. Nishiyo
Overall Ratings
4 based on 46 reviews
Reviewed By akashi-rokuro
朝7時前だったので、並ばずに入店出来ました。美味しそうなものがたくさんあったので、何を食べようか迷いましたが、店名が付いた豪華な海鮮11種類が入った「にし与丼」(1,950円)を注文したました。ちょっと高いかな？とも思いましたが、ボリュームがあり、新鮮でとても美味しい海鮮丼でした。
3. Ikesuya
Overall Ratings
4 based on 35 reviews
Uchiura is nationally-renowned as the number 1 in horse mackerel aquaculture. It is still full of natural areas, like the deepest bay Suruga Bay and the highest mountain Mt. Fuji in all japan. Ikesuya is a shop and a restaurant, where a variety of culture
Reviewed By papaiya2015
漁協直営らしいですが、何を食べても美味しいと感じました。しかも、他の店よりリーズナブルと思います。強いて言えば、リーズナブルなのですが、本当にもう少しだけ値下げしてくれれば最高の店だとかんじました。写真は活あじ丼、味噌汁と気持ちばかりのお新香がついてます。
2. Maruten Uogashi
Overall Ratings
4 based on 279 reviews
Reviewed By roy v
Yesterday we travelled by Shinkansen from Tokyo to Mishima to see friends for a couple of days, First off we went to this great seafood restaurant for lunch, very busy, completely booked so we wrote our name in the waiting book and had a look at the fish market place across the road.As people left they yelled out the next name on the list and in they went, we were called after about 45 minutes.Nothing flash about this fairly big place , after all every one was here for the food not the decor, it is very traditional, nice feel about it. Staff were busy , very friendly and it did not take long for our meal to come out . We had the Horse Mackeral Sashimi , a fried fish & prawn combination and also a very tasty kaizen kakiage.The whole meal was delicious and well worth the wait, it is quite common in Japan to see people waiting to eat at popular restaurants, always a good sign of top food .Bookings are not accepted so go early or be patient if the place is full.If you park in the multi level car park nearby as we did take your parking ticket with you as the restaurant will reimburse you all or part of the parking fee, a nice touch ,For the real authentic seafood place go here for sure.
1. Yamasho
Overall Ratings
4 based on 71 reviews
Reviewed By Ionakki
Had the Yamasho-don for lunch. Came about 45 mins before lunch time to queue and had to still wait for a bit (but not too much). It was howeve worth the wait as the donbui was really delicious!
