Reviews on Japanese food in Morioka, Iwate Prefecture, Japan including Azumaya Soba Restaurant, Azumaya, Ekimae, Kaitenzushi Seijiro, Fesan, Chokurian, Nanbuhan Nagaya Sakaba, Momodri Station Shokudo, Tonkatsu Murahachi, Murahachi Fesan, San Sushitotal Main Store, Sawauchi Jinku
Things to do in Morioka
4 based on 23 reviews
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4 based on 22 reviews
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4 based on 15 reviews
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4 based on 23 reviews
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4 based on 32 reviews
Is a very good place for sake lovers. Nice local food, good service. At h20:00 they have a short show like for matsuri. Sansa odori. Unfortunately we were seated at the counter and people around us were smoking too much. Price is fine.
4 based on 44 reviews
Had a fantastic lunch with group of friends. Had a wanko soba noodle eating competition. Decor is typical Japanese style. You sit down and eat your food. But service like any other Japanese restraurant was very good. For people not knowing about wanko soba- it's a local noodle eating competition. Typically go with group of friends, for some 2300Yen, you can eat as much as u want. Typically it's a simple buck wheat noodles with different added ingredients for taste, you have to eat quickly, maximum cups in minimum time. The fun will be, waitress will refill even before u finish eating.Over all a very good experience. Highly recommended. The champion ate about 145cups of noodles.
4 based on 72 reviews
Looking for a quick Susi at the station I chanced on this place - highly recommend, not elegant - mid-market - popular for good reason
4 based on 82 reviews
Couple of things first...if you don't like soba noodles, or if you're not sure if you like soba noodles, I'd pass on this restaurant or avoid the "Wanko soba". Also, this is an experience restaurant and not necessarily a value restaurant. "Wanko soba" is an experience you cna only get in Iwate, and it's good fun, but it's not super cheap.If you order wanko soba, you are given a bowl for your soba and some other spices, sesame seeds, green onions, etc. to add to your bowl for seasoning if you like. Then the waitress brings out small bowls of soba (wan ko) and dumps them one by one into your bowl. You eat the noodles, and as soon as you are finished, she dumps another small (a mouthful) bowl of noodles into your bowl. At this restaurant, this continues for about 15 bowls before they take a break to go get more. (At other wanko restaurants, apparently there is no break). Basically, the waitress keeps filling your bowl until you put the lid on. But if you don't put the lid on before she is able to fill your bowl again, you have to keep eating. If you put the lid on your bowl but there is even one noodle left in your bowl, you have to keep eating :-). So it's a race to get the lid on your bowl (when you are full). As you eat, the waitress gives you encouragement to keep eating, saying things like, "come on" "here comes another one" "one more", etc. It can be a lot of fun and we had a great time here and left satisfied. For 120 small bowls of soba (comes with some sashimi and other extras) and 2 draft beers, we spent ¥7,000. But again, it's an experience more than it is a great culinary experience. A couple of tips... they have a small "bucket" on the table and you are advised to dump your excess soup in the bucket rather than drink it to keep from getting full on soup. Also, you don't have to eat super fast. You can eat each bowl at your pace. But as soon as the bowl is empty they will refill it. Take your time if you like. If you're not sure what you are supposed to do and don't speak any Japanese, take a few minutes to watch the tables around you. You can learn more about "wanko soba" at Azumaya's English website: http://www.wankosoba-azumaya.co.jp/english/index.shtml. This review is for the restaurant directly across the street from Morioka Station on the second floor above a Yakitori restaurant. The map on the English website listed above is to a different location.
4 based on 118 reviews
Typical wanko soba restaurant. For those who are not familiar, small portions of soba are continously being served as soon as you empty your bowl. Guests have the opportunity to sit on the tatami (japanese style), or eat at a table (western). Soba is presented with some minor side dishes to spice it up a little (nori, daikon, mushrooms, maguro sashimi). Of course you only go for the experience, and maybe as a eating competition. Foreigners or 100-bowl-finishers are awarded with a small souvenir! Enjoyed it very much!
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