Reviews on Japanese food in Izumi, Kagoshima Prefecture, Japan including Bishoku Shuka Yumezen, Ajidokoro Uomatsu, Gushoan, Nagare-An, Tsurumarukaikan Shimazutei, Nakamachi Shokudo, Akariya. Com, Izakaya Kokoro, Ekimae, Mendokoro Fukunaga Plasse Daiwa Izumi, Hotto Motto Izumi Rokugatsuda
Things to do in Izumi
仕事で疲れたときはついほっともっとを利用してしまいます。とても便利です。おかずのみも注文できるのでたまーに家族でほっともっと食べます
プラッセだいわ出水店にあります。入り口の近いところにあり、利用しやすいです。地元の製麺所のお店で、シンプルですが懐かしい味わいでした。いろんな定食もあり、昼食時は多くの人が利用していました。
We stayed in the adjacent hotel for s couple of nights, and both evenings we ate here. Coming to Japan from the UK, we have embraced the food but due to major linguistic issues its a case of going to a restaurant with meals shown by photos and just taking a chance...And here we did just that with a decent noodle dish with dried fish the first night and then the second evening an omelette style dish with pork. Washed down with an Asahi, each evening our bill was c.£10 per person and we were nicely full.I'm not exactly sure what style or how up market this place was, but the food was certainly tasty and came out as depicted on the menu!
Akariya presses you to make a momentous decision as soon as you part the curtain: will you eat at the chicken tables or the international tables? Once you've chosen, you're forbidden from ordering off the other menu, despite being within the same restaurant. We chose the chicken side of the restaurant and indulged ourselves in a delicious spread of chicken and chicken related dishes. The chicken yakatori is juicy, the kimchi is terrifically standard, and the Cesar salad lacks any of the oddities that so often sneak in in Japan. Worth a visit! (Also, if you chose chicken, be prepared to sit in zashiki...western chairs are provided only on the international side of the restaurant).
Great place, wonderful service.I loved that the eggs were all double yokers. How do they do that? And the chicken sashimi was wonderful. The cook in front of you chicken was super fresh and the price was very good.Highly recommended.
20170811 13:00利用ロケーション:紫尾山出水の中腹の山間、渓谷にあり、涼味最高!!流れ:①テーブルを確保 ②券売機にて食券購入 ③受付にて、食券とテーブル番号を提示テーブル:中央にソーメン流し機かぜあり、各自にて水張を行います。メニュー:マス塩焼き3、からあげ1、おにぎり1、ソーメン4、生中2 ※上記で焼く5000円 若干高いかな?お味:すべて美味しい!!ソーメンおつゆ:薬味は、ねぎとわさび、柚子胡椒。柚子胡椒のパンチが美味しい!!
4 based on 9 reviews
久しぶりに訪れましたが、農具などの調度品や器など部屋のすみずみまで店主のこだわりがさらにぎっしり詰まって、お蕎麦のコシもコクも味わいもさらに増したように感じました。まさに進化しつづけるお蕎麦やさんといった感じ。値段ももったいないほどお手頃で、量もたっぷりで、大満足でした。蕎麦湯がとろとろでそのままでも味わい豊かでした。12月の新蕎麦が楽しみです。香り高い白花、コシの強いピンク、赤花の蕎麦粉を独自のブレンドで配合して作られるのだとか。武家屋敷群にふさわしい粋なお店です。いつのまにか隣に立派な歴史資料館ができていました。
4 based on 13 reviews
JR出水駅の西口から歩いて約5分のところにある小料理屋さんです。出水市が地域グルメと銘打っている「いずみ親子ステーキごはん」を供しています。鶏肉と鶏卵の生産量が日本第2位というこから、鶏肉を焼いて食し、〆には卵かけご飯を頂くというスタイルです。これを魚松さんで初めて頂戴しました。新鮮な地鶏のモモ肉とムネ肉をシンプルに焼いて特製のタレで頂戴します。これらに、牛肉のタタキ、サラダ、一品、〆の卵かけご飯にデザート、コーヒーがついていました。タレの甘辛さが絶妙で、改めて鶏肉ステーキの美味しさを再発見できました。
After a cold wet day birdwatching in the area we needed somewhere nice to go for dinner and chose this after seeing good reviews on trip advisor. We had a lovely dinner. Service was great. The waitress helped us order our set menu, chicken and kineys, fish, sprats and salad. It included rice, miso soup. Everyone cooks their own meat on a hot plate which gives you enough time to get everything ready and sip a beer (we had two Asahi Dry) at the same time. Prices were reasonable and you can just about get by with sign language and Google translate. There was also a picture board which helped us choose what we wanted. Highly recommended
What to do and see in Izumi, Japan: The Best Places and Tips
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