Discover Restaurants offering the best Japanese food in Cabries, France including La maison des sushis, Chez Herve Japonais, Chez Herve Vietnamien, Ayanami, Kyo Sushi, Enjoy Sushi Bouc Bel Air, Le Bio Sushi, Sushi Maki Drive
Things to do in Cabries
3 based on 49 reviews
Toujours un aussi bon accueil avec une sympathique équipe ! Nous nous sommes régalés, comme dâhabitude ! La diversité des plateaux permet de goûter à tout et les produits sont toujours aussi frais ! Je recommande vivement cet endroit !
4 based on 134 reviews
Ce soir commande chez bio sushi accueil téléphonique très sympathique, livreur très agréable commande à l'heure !Concernant les plats malheureusement c'est pas top, salade choux coupée grossièrement en cube avec de la sauce soja +++ ou est le savoir faire japonais, la finesse d'un choux délicatement coupée assaisonné de sa sauce au sesame moutardé ...Salade de calamar, le calamar goûtu et tendre.Le vrais bémol est le plateau californien à 20.50⬠riz mal cuits grains très croquant pas agréable en bouche, taille très grossières et du surimi, thon en boîte, saumon et concombre... pour être honnête j'ai même pas finis ... à ce prix là un peut plus de recherche dans les saveurs serais appréciée ! Le chirashi la qualité du poissons était très bonne mais le riz pas cuit.Déçu car l'accueil et le concept est top mais le savoir faire japonais n'est pas au rendez vous surtout à 50.50⬠pour 2 !
4 based on 126 reviews
I'll start by saying that I don't like writing a negative review if I haven't let the establishment know that I was dissatisfied, but in this case it was take-out, and while I did call when I noticed the problems, I only reached the central 800 number and could not speak to the people who actually prepared the food. I had the intention of dropping by the next day to complain in person, but I was there on business and didn't have time. I had ordered a Tiger Tempura de Légumes Roll, California Crevette (California roll with shrimp), Yakitori Saumon (salmon "brochette"), and a boll of rice...for 23.10 euros. They confused the first item and gave me a vegetable tempura instead of a roll (see photos), the shrimp in the California roll was partly raw (so I didn't eat it), the salmon was barely cooked (but I did eat it, as I was hungry), and along with the rice, was cold. I was surprised that the hot dishes were cold since I had waited in the restaurant while they prepared my order and ate it about 5 minutes later at the hotel.
3 based on 168 reviews
Years ago I bought some takeaway sushi from this restaurant in Prado area, Marseille. The slogan was then '' our sushi was made by Japanese chef.'' Now I stumbled upon this restaurant ( probably their branch) again in Cabries. The slogan is still the same. This location is quite convenient as they have their own parking space reserved for the sole use of their customers. We park the car in the back and go through a side corridor into the restaurant. At first it looks a bit heaving in the foyer due to its design. You face a long bar counter with sushi display and a cashier. Then a menu is proffered to us. We must place our order and pay it at once. Then we get further into the main part of the restaurant with a wider hall and even outdoor garden area. We finally settle in the outdoor area with a beamed ceiling. Our order arrived soon. They are bento box, misho soup and seaweed salad for me, gyoza and takoyaki( dumpling and fried potato meat ball) for my husband. I am not sure if the chef is really Japanese since we have a glimpse into the kitchen and find no one there. The staffs are all nations including French, Malaysian, Vietnamese etc. Overall, there is not much difference in taste between the food here and in Japan. Certainly not the Takoyaki, which is exactly the same as we had in Asakusa, Tokyo. The gyoza is good too with substantial prawn fillings. The only subtle nuances being the bento. There are too much meat, chicken balls, chicken on skewer, fried prawn tempura, deep fried chicken bites. Traditional Japanese meal emphasizes on the balance of meat and vegetable. In this bento box, the only vegetable is some cold and sour cucumber and tomato salad which is far from adequate. Overall, the meal is flawless and the amount on the bill is quite reasonable.Dear Customer,The entire team joins me in thanking you for taking the time to share your comments.In your comment you made allusions to our Marseille Prado restaurant. As you may have noticed the Plan de Campagneâs KYO (even if it provides similar dishes) is an "Express" restaurant, its organization is designed to adapt to the varied needs of this areaâs customers (in a hurry for some or most relaxed for others).Regarding the composition of Bento, I assure you that your comments have been studied and are the subject of our attention.See you soon at KYO
5 based on 291 reviews
Very nice surprise date from my boyfriend. The owner is very nice and welcoming, makes all the difference. It helps that his mum cooks great sukiyaki udon. I will go there again.You' re Welcome!!! Thank's at you. Your smile is the most beautiful gift. We wait you to a other travel in savor country.
4 based on 129 reviews
Un restaurant moderne, spacieux, un concept original avec des produits ultra frais, un plaisir aussi bien visuel que gustatif.Je recommande ce restaurant à tous les amateurs de bon sushis et dâexcellents nems et fritures vietnamiennes !!!
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5 based on 599 reviews
Sushis préparés minute à volonté. 19â¬50 le midi, 22â¬50 soir & fériés. du lundi au vendredi & samedi soir. Aix la Duranne .
Went there with some friends as found on trip advisor. We all lived in Asia for a couple of years and we really liked the food. Very authentic, healthy and great prices. Bonjour companion80091Merci d'avoir laisser un avis sur notre restaurant, nous serons ravis de vous accueillir a nouveau et vous donner toutes satisfactions gustative et avec un accueil chaleureux. Toutes l' équipe de Chez Hervé Japonais serais heureux de s' occuper de vous tout au long de votre repas .A bientôt
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5 based on 195 reviews
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