Location: Bladensburg
Top Restaurants in Bladensburg
Top Things to do in Bladensburg
- 1. College Park Aviation Museum
- 2. Riversdale House Museum
- 3. Bladensburg Waterfront Park
- 4. Lincoln Memorial
- 5. Korean War Veterans Memorial
- 6. Go-Kart Track
- 7. United States Holocaust Memorial Museum
- 8. Vietnam Veterans Memorial
- 9. National Air and Space Museum
- 10. Smithsonian National Museum of Natural History
Countries
Most Popular Japanese food in Bladensburg, Maryland, United States
Discover Restaurants offering the best Japanese food in Bladensburg, Maryland, United States. Bladensburg is a town in Prince George's County, Maryland, United States. The population was 9,148 at the 2010 census. Areas in Bladensburg have the ZIP code 20710. Bladensburg is 8.6 miles (13.8 km) from central Washington, D.C.
Things to do in Bladensburg
1. toki underground
Overall Ratings
4 based on 227 reviews
DC's original neighborhood ramen house, cocktail bar and Izakaya since 2011. Specializing in Tonkotsu broth, Japanese beer, whisky and sake. Michelin Bib gourmand since 2018.
Reviewed By lileeewhoo
We went on a Thursday night with reservation and it was pretty packed. We sat at the kitchen "counter". We ordered the fried chicken buns to try. It was a fairly cool concept - deconstructed, so you can really decide how much of each ingredient you want in your bun. The buns came out of a package that was heated up, one of ours came cracked and dry. The fillings all paired together nicely and tasted great. Wish the chicken pieces were larger, half the pieces on our plate were just small fried pieces of nothing. We ordered the original toki ramen, and boy was it salty! It was almost like the flavor was being made up for with salt. My noodles were hard and lumpy, and not in the al dente way one likes. It was more that someone didn't detangle the noodles while cooking (I also had a small noodle clump). Not sure it was worth it, we were sweating profusely and the space is just tiny.
2. toki underground
Overall Ratings
4 based on 227 reviews
DC's original neighborhood ramen house, cocktail bar and Izakaya since 2011. Specializing in Tonkotsu broth, Japanese beer, whisky and sake. Michelin Bib gourmand since 2018.
Reviewed By lileeewhoo
We went on a Thursday night with reservation and it was pretty packed. We sat at the kitchen "counter". We ordered the fried chicken buns to try. It was a fairly cool concept - deconstructed, so you can really decide how much of each ingredient you want in your bun. The buns came out of a package that was heated up, one of ours came cracked and dry. The fillings all paired together nicely and tasted great. Wish the chicken pieces were larger, half the pieces on our plate were just small fried pieces of nothing. We ordered the original toki ramen, and boy was it salty! It was almost like the flavor was being made up for with salt. My noodles were hard and lumpy, and not in the al dente way one likes. It was more that someone didn't detangle the noodles while cooking (I also had a small noodle clump). Not sure it was worth it, we were sweating profusely and the space is just tiny.
3. toki underground
Overall Ratings
4 based on 227 reviews
DC's original neighborhood ramen house, cocktail bar and Izakaya since 2011. Specializing in Tonkotsu broth, Japanese beer, whisky and sake. Michelin Bib gourmand since 2018.
Reviewed By lileeewhoo
We went on a Thursday night with reservation and it was pretty packed. We sat at the kitchen "counter". We ordered the fried chicken buns to try. It was a fairly cool concept - deconstructed, so you can really decide how much of each ingredient you want in your bun. The buns came out of a package that was heated up, one of ours came cracked and dry. The fillings all paired together nicely and tasted great. Wish the chicken pieces were larger, half the pieces on our plate were just small fried pieces of nothing. We ordered the original toki ramen, and boy was it salty! It was almost like the flavor was being made up for with salt. My noodles were hard and lumpy, and not in the al dente way one likes. It was more that someone didn't detangle the noodles while cooking (I also had a small noodle clump). Not sure it was worth it, we were sweating profusely and the space is just tiny.
