Top Restaurants in Bellerive
Top Things to do in Bellerive
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Most Popular Japanese food in Bellerive, Clarence, Tasmania
Find out what Japanese restaurants to try in Bellerive including Kin Japanese B.B.Q, Kosaten, Bar Wa Izakaya, Sush Track
Things to do in Bellerive
1. Kin Japanese B.B.Q
Overall Ratings
5 based on 59 reviews
Kin is Japanese inspired BBQ mixed with passion for local, seasonal produce and sake. A majority of the menu is cooked on a hibachi grill and can be enjoyed with an artisan sake, Japanese inspired cocktails or beer and wine.
Reviewed By AngeKane
Was looking for something to eat and came across this place...WOW oh WOW!!Liliana and the Chef - what an awesome team... Not only did they make me feel like I was a queen (was dining solo) but their food and service is 100% on point...If you want excellent Japanese food, with a smile and to be made feel like you are the only one in the room - then come here. The atmosphere was electric, it was a Saturday night, tables were full, conversations were flowing and good vibes all around... I tried the:Edamame with Nori Salt - YUMMO!Tasmanian Scallops - Yolk - a little weird to get your head around - but OMG delightful!Tasmanian Octopus - YUMMO!Panko Crumbed Tofu - wow - my absolute favourite - mouth watering....Seaweed salad - yummyDessert - not big on Rhubarb, but lemon slice was niceThis is now my favourite place to eat - must book though, they have limited spots, but if you're flying solo - there's a special spot waiting for you... Just ask Lil, she'll make you feel like there's no one else in the room.Thank you guys - your food and hospitality is absolutely worth my extra $20 tip!! I went home full, and totally happy with the choice I made :-)
2. Kosaten
Overall Ratings
4 based on 140 reviews
Reviewed By Graeme C
Great location in an old sandstone warehouse in the Salamanca precinct, nice ambience and antiseptically clean in the Japanese tradition.Food was very fresh and tasty, nicely prepared and efficiently delivered by the railway system.My wife, a vegetarian, was disappointed as there were no hot vegetarian options, and Hobart in winter can be rather cold. A strange oversight.
3. Bar Wa Izakaya
Overall Ratings
4 based on 291 reviews
Bring the Japanese Gastro-pub to Hobart A welcoming, casual bar where you can share and enjoy great Japanese dishes along with a fully stocked bar specialising in Japanese sake, beers and cocktails. A truly Social dining experience.
Reviewed By bruttiboy
Top venue that is always consistent and delivers on all fronts. Currently undergoing a substantial extension given its popularity, i suggest it will only get better. A wonderful and left field drink selection and fantastic array of food. The half price oysters between 3pm and 6pm are hugely popular and the potato salad is amongst the best going around.Awesome venue.
4. Sush Track
Overall Ratings
4 based on 172 reviews
Kitchen closes at 8:30pm, all orders must be made before then.
Reviewed By bbyma
From the viewpoint of someone who has never had conveyer belt sushi, this could be quite novel (ordering food via an iPad and picking them up from a belt). But for overseas tourists like us who regularly patron such restaurants back home, unfortunately this place is limited for the quality and quantity of food you get here - especially at such a prime tourist location near the waterfront. The salmon sushi is petite size (1.5 inch long) and tasteless, the maki rolls are ok, there were no hand rollsï¼the nigiri were made of what tasted like canned tuna and mayonnaise. It is doubtful if the sushi was madeby a trained sushi chef. There were not much variety of fish which is surprising given the beautiful local ingredients in Tasmania - eg like the yummy Tassie salmon, sword fish, trout, deep sea tuna....etc. for two adults and a child, a small beer, we paid around AUD$55. Did not feel quite full ....Hi, thank you for taking the time to provide us with this great feedback. We are always trying to improve our service and we will take your comments on board as we do so.We do our best to provide as much variety as we can, using all the local ingredients we can. The local seafood and hospitality markets are beginning to become really competitive and we are relishing the opportunities of this local food scene transition.Regards, Brodie & the Sush Track team.
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