Reviews on Italian food in Winterthur, Canton of Zurich, Switzerland. Winterthur (/ˈvɪntərtʊər/, German pronunciation: [ˈvɪntɐtuːɐ̯]; French: Winterthour) is a city in the canton of Zürich in northern Switzerland. It has the country's sixth-largest population, estimated at over 108,000 people, and the ninth largest agglomeration with about 138,000 inhabitants. Today Winterthur is a service and high-tech industry centre, but many people make use of its proximity to Zürich, which lies approximately 30 kilometres (19 mi) to the south-west, and only 22 minutes by train.
Things to do in Winterthur
4 based on 112 reviews
I have eaten at this place several times, they are serving really nice Italian food. Located in the center, next to the train station this is an easy location to reach. You can have a pizza within 20 minutes from entering the place to cutting into it.
5 based on 34 reviews
Star of our assortment are our Focaccia which are freshly baked daily according to our own recipe. The dough mixture rest for up to 48 hours after being processed into the finished product. This procedure gives the focaccia a special taste, making it more
Very cool restaurant with delicious focaccias!! The ingredients were very fresh and the interior of the restaurant is soo cool and have a lot of amazing staffs!!
4 based on 163 reviews
In the central location of the old city of Winterthur (Marktgasse 45), a piece of the real Dolce Vita awaits you. The typically italian interior coupled with our mediterranean hospitality ensure a cosy atmosphere. Apart from oven-fresh pizzas, we also off
Excellent food, good choice, nice surroundings. Close to the Park Hotel and among the busy shopping area.English Menus which helps a lot!
4 based on 85 reviews
Warm, friendly atmosphere with a good selection of wine, prosciutto, salame, quiche, salad and meatballs with polenta. A wonderful place for casual dinning and a drink at the end of the day. Very attentive management and staff that is swiss hospitality at its best! They claim to have the best tiramisu...well...it's good. Recommend this place definitely especially on a rainy or snowy day.
4 based on 90 reviews
Walking into Buon Gusto makes you feel like you have made the right choice. Warm, muted tones, the selections of wine and liquors proudly displayed. Crisp white tablecloths contrasting with large black and white photos of various locations across Italy. The setting holds out much promise. A promise well fulfilled. We decided to split three course; the rucola salad, the Tagliatelle Buon Gusto with sausage, porcini in tomato sauce, and the veal scallopini in white wine and porcini (it is porcini season after all!) with a side of spinaci, accompanied by a Barbera di Asti. Our host apologized that he no longer had the listed Barbera di Asti but then produced an alternative Barbera for the same price that he promised we would enjoy. He was correct. The wine was deep and rich with more mouth-feel than a typical Barbera and enough tannins and acid to hold out much promise for it pairing with our meal. The salad was serviceable and a bit over dressed but the large amount of flaked parmesan cheese hinted at the generous tone of the rest of the meal. The home-made tagliatelli was a revelation. Perfectly cooked and sauced with a rich almost dark amber sauce with tasty bites of Italian sausage and juicy porcini. When we asked for a little heat we were brought a small cruet of fresh olio santo, finely chopped hot red peppers in a fine olive oil. This bit of kick made a wonderful dish of tagliatelli approach gastronomic perfection. The scallopini did not disappoint, even after the high note of the pasta course. Thick but tender medallions of flavorful veal in an excellent light white wine, lemon and porcini sauce, which contrasted beautifully with the deep vegetal some what bitter green of the spinaci. Fortunately we were served a basket of fresh baked hard rolls that aided us in ensuring that none of the sauce from either our pasta or scallopini returned to the kitchen. We ended the dinner with two excellent grappi (grappas?) from our host's extensive selection. Buon Gusto has a fairly extensive menu. If we are ever in Winterthur again we will certainly be back to explore it further.
4 based on 129 reviews
Excellent italian food, very friendly staff well managed by Mr. Steiger, a balanced menu card and all this for absolutely fair prices. Children are welcome which gives you as a parent peace of mind during dinner. It is also a great place for business lunch.
Top 10 Swiss food in Winterthur, Canton of Zurich, Switzerland
4 based on 85 reviews
Visiting here almost monthly for a cordon bleu with work colleagues. The place is a locals place. The waiting staff are always friendly and busy. The lunch menu (never been for evening dinner) has various options but the cordon bleu is the must eat here. They offer on the evening menu various options. The cordon bleu is massive and served with Pommes frites (standard) or salad on requested. The prices are normal for Switzerland
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5 based on 62 reviews
In a pleasant environment, the flavor of the meal is getting better.It's the case of Focacceria Buon GustoFood had a fantastic taste; the wine had a right price and good body. If you be in Winterthur, you must go there.
4 based on 87 reviews
Spontaneous visit on Sunday. Great atmosphere, extremely good service and great food. Not much more to say. I totally recommend and I'll be coming back.
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4 based on 173 reviews
Wonderful, small Italian restaurant where the service and the cook really care about your experience. Great seafood. Excellent pizza. Seafood fans will delight in the Pepata de Cozze Rosse and the Spaghetti Vongole. We have been there several times and will continue going back. Reservation recommended.
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