Top Restaurants in Villorba
Top Things to do in Villorba
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Most Popular Italian food in Villorba, Province of Treviso, Italy
Reviews on Italian food in Villorba, Province of Treviso, Italy including Ristorante Albertini, Ristorante Le Querce, Osteria La Pesa, Da Dino, Carbone, Trevissa, Pizzeria Ristorante Da Miceon, Trattoria da Sergio, Albergo Trattoria Alle Castrette Restaurant, Le Terrazze Ristorante Pizzeria
Things to do in Villorba
10. Le Terrazze Ristorante Pizzeria
Overall Ratings
4 based on 382 reviews
Reviewed By JuliC121
The restaurant is elegant with gorgeous lighting and decor. The host Alessandro is charming and welcoming and the staff are helpful, friendly and professional. The enoteca is relaxed and has a great selection of wines.The food is quite sublime, beautifully presented and cooked perfectly.All in all a wonderful way to spend an evening.
9. Albergo Trattoria Alle Castrette Restaurant
Overall Ratings
4 based on 315 reviews
Trattasi di un ottimo ristorante inserito in un contesto alberghiero situato alle porte di Treviso, facilmente raggiungibile.
Reviewed By FoodLover29926
What a wonderful surprise....location not far from the Benetton headquarters. The owner, Ivano Cendron graciously welcomed us to his locale and suggested we trust him to bring a sampling of the Seafood appetizers. We agreed and were marveled by the variety of shellfish plus! A platter appeared with some shrimp, strips of calamari, cuttlefish, and a couple of other items which were all in a seafood salad presentation - all delicious! 5 separate spoons filled with "baccala`", dried codfish cooked and again, delicious and artful presentation. My personal favorite was the next dish of swordfish carpaccio! Like ambrosia! Another plate with Scampi served in a ceviche` style, like butter in your mouth! Yet another dish with tiny stir fried shrimp served on a bed of white polenta. And finally, mouthwatering baked on shell scallops with their own roe...oooohhhhh so good!!! A nice bottle of Prosecco accompanied all this heavenly seafood and at the mention of "let;s see what you might like for your first or second dishes...we all responded that we were just too full to eat another bite, except, of course, for dessert! That too was artful in presentation and exquisitely ambrosial! I had their strawberry millefogli, which was filo dough with fresh strawberries, pastry cream and whipped cream...yum! A creme caramel was served in a martini glass with a bottom layer of caramel, then the creme, topped with the caramel, a raspberry and a heart shaped biscuit. Would I return here to sample their pastas, risottos, and their "secondi"? In a heartbeat! Beautiful local, amazing food!
8. Trattoria da Sergio
Overall Ratings
4 based on 220 reviews
Piatti tipici del territorio, abbinati a vini di ottima qualità , in un clima di grande cordialità e attenzione alle tue esigenze.
Reviewed By kd462
Great local restaurant with Italian Food. Excellent service. Great food. Clean restaurant. Nice atmosphere. Will definitely come back to this place.
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7. Pizzeria Ristorante Da Miceon
Overall Ratings
4 based on 276 reviews
Reviewed By Fatboyinitaly
The food is always excellent and consistent in taste and quality. I recommend any pizza, spaghetti alla vongole, spaghetti al' arrabiatta, spaghetti carbonara, Linguine Frutti di mare and the fritturra mista. fast friendly service and healthy portions just like down south (Naples). Ask for alex he speaks a little English
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6. Trevissa
Overall Ratings
4 based on 268 reviews
Reviewed By TeaDress
Amazing cocktails served by amazing staff!Cocktail/lounge bar and restaurant with beautiful antique vs modern interior. Had drinks one night over Christmas, great atmosphere and then decided to go back for dinner the next day, the steak was delicious:) Defiantly visit this bar if you are in town!!
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5. Carbone
Overall Ratings
4 based on 756 reviews
Reviewed By johnmY390OM
Booked a table at carbone under the illusion of reviews it being no.1 in Treviso !! Starter was ok , T-bone steak was fantastic but desert was mediocre at best , politeness felt quite forced by main waiter and felt locals were received better although not made to feel uncomfortable , had to ask twice for bill and it came eventually after twenty fives minutes
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4. Da Dino
Overall Ratings
4 based on 211 reviews
Reviewed By Kathryn J
Welcomed like long lost friends, treated as treasured guests, fed like kings and queens. The meals served by Dino in this family run restaurant knocks spots off feted big name restaurants because what they have is a genuine desire to be worthy of their reputation. Immediately noting my husband and I are foodies we were treated to extra tasters of new items to go on the menu, and other morsels. They went out of their way to accommodate my awkward vegetarian tendencies making meals for me that were not on the menu so that I didn't have the same choices each visit. Wonderful wonderful place.
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3. Osteria La Pesa
Overall Ratings
4 based on 167 reviews
Located between the gently Prosecco rolling hills of Treviso and the attractive Venice beaches, in a serene rural town La Pesa is offering traditional venetian cuisine and timeless warming hospitality. La Pesa is a place that offers many hospitality servi
Reviewed By kd462
Original Italian restaurant. Small and cozy. Good service - but all in Italian. Can recommend this restaurant :-)
2. Ristorante Le Querce
Overall Ratings
4 based on 344 reviews
Reviewed By Vincenzo C
The staff was very professional and attentive, while serving in the traditional Italian warm attitude.
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1. Ristorante Albertini
Overall Ratings
4 based on 206 reviews
It has now been thirty years since Guido and Graziella first started to passionately run this restaurant, just outside Treviso, where seafood recipes are the only meals served. Quality first of all! This is Guido's cuisine motto. Guido personally chooses
Reviewed By ShaunF429
We had an excellent dinner of seafood. the anti-pastas were fantastic with all sorts of shellfish. The main was fresh fish and this was done to perfection. Our host only had sashimi, i tried a few pieces and found it to be excellent. The meal was fished of with cheese served by a cheese sommelier, pretty impressive, but I guess this is the point.
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