Reviews on Italian food in Vico Equense, Province of Naples, Italy. Vico Equense is a coastal town and comune in the Metropolitan City of Naples, in southern Italy.
Things to do in Vico Equense
4 based on 420 reviews
Characterized by a panoramic terrace overlooking the sea, the Bikini restaurant is a place where you blend two unforgettable experiences, admiring and enjoying. The harmonious nature of the bay, embedded between the green mountains and blue sea, welcomes
In ten days touring Rome and Naples on a very flexible budget, this was the best restaurant that we experienced. The food was fantastic. We returned several times during our stay and could not get enough. The service was impeccable, friendly and not the least overbearing or excessively formal. The manager, Salvatore, was so friendly, knowledgeable and genuine, he really added to our experience. The views are incredible. The restaurant is situated directly over the beach onto Naples Bay, and has a clear view of Vesuvius in the distance. This was fine dining at its best. I look forward to my return to Il Bikini restaurant perhaps next summer. Thank you Salvatore!
5 based on 221 reviews
The Blu Stone Restaurant is a gourmet restaurant overlooking a beautiful terrace on the Gulf of Naples. Here you can make a unique and unforgettable culinary experience.
We stayed in a nearby hotel for 2 weeks and ate here three times. You can expect to pay about 50 euros each for a meal with wine: but it is worth every cent. My wife, an excellent cook and confirmed vegetarian, is understandably hypercritical of many restaurants that do not meet her high standards. But she declared that the Blu Stone served the best vegetarian dishes she has ever tasted! I also eat fish and the chef here is a true artist: we ate different dishes on every occasion and were disappointed with none. The place hardly needs our recommendation as it is obviously celebrated along this coast as many local Italians who have money are regular customers. The setting in the evening - watching the sun set over the Bay of Naples - is very attractive. But it is that food that most attracts us.
4 based on 216 reviews
It was so far the best pizza I had in my entire life ! The restaurant is located close the the mountain of Vico equense . I have been in different restaurant such as Pizza metro ( which was actually good too )..but can't compare with the margarita with buffalo cheese I had in All'Angolo . People come into this restaurant to have great pizza..do not expect great service or whatever else because we serve only amazing pizza..and I guess everybody I happy with that .
4 based on 223 reviews
We had a wonderful, super delicious Italian dinner! We ordered mussels au gratin and involtini of aubergine, tomatoes and mozzarella as starters. Then we had homemade (!) pasta with swordfish and aubergine and tagliata with tomatoes and parmesan cheese with a side salad as main course. For dessert we had milles feuilles with panna and cherries... omg! On top we had red house wine - totally ok - sparkling water and café and paid about 50⬠for two persons! Unbelievable! The service is super friendly and speaks English. Good to know: they only serve pizza Fridays and Saturdays!
4 based on 397 reviews
Stopped in for dinner at the suggestion of our AirBnb host, so glad we did. Extensive menu, solid wine list, friendly, knowledgeable waitress (Paola) and extremely reasonable prices - example 4 Euro for a pizza Margherita large enough to feed one person and a 5 Euro bottle of house red (thatâs a bottle, not a glass).
4 based on 308 reviews
We were excited to visit this restaurant having done our research prior to staying in Vico. Keeping this review as succinct as possible, the food itself was good. Not the best meal we had in Italy, but certainly not bad. Iâd give the restaurant a three out of five for food. When we ordered our meal we noted on the menu that this establishment, like many, offers a fixed price menu (starter, main and dessert etc) or a la carte. From memory the fixed price meal we chose was approx â¬45 euro per person. We specifically asked the waitress about this, asked what is and what is not included etc and everything was very clear. When we ordered we again referred to the fixed price offer and ordered our starter, main and dessert. At the end of the meal the waitress handed us our bill and I noted we had been charged the a la carte prices for the individual dishes, far more expensive than the set menu price. Without mentioning a single word, the waitress promptly returned, profusely apologising saying âshe had made a mistake and explained she had incorrectly charged the individual prices rather than the set menu offer.She went away and 5 minutes later, the head chef and owner, Fabianâs Scarica, tapped me on the shoulder and asked me to accompany her to a room at the back of the restaurant near the garden area. Once there she stated she could see no problem with the bill! She then asked me to âmeet her in the middleâ and pay a price in between the a la carte cost and the fixed price. I couldnât believe my ears! I explained that I didnât appreciate her offer and told her Iâd pay the fixed price plus drinks. She reluctantly agreed and the matter was closed.Itâs a great shame that meal ended in this way. I am usually happy to give establishments the benefit of doubt but looking back on this, there really is no excuse for trying to charge more.I would add that we whilst thoroughly enjoyed our visit to Vico and Naples we found the number of times that restaurants and shops âaccidentallyâ over charged us or âaccidentallyâ short changed us, was quite extraordinary. Beyond coincidence maybe?Dear Invictus,Iâm Fabiana, and I remember you and your family at 4th table in my garden on august of this year.I have just a problem... I donât remember what you explain in your text as: I tapped you on shoulder... and other words. So sorry.My english isnât perfect, and maybe there was a misunderstanding. I asked for your attention In private for explain, far from other people, that you had eat as you chose a la carte, but you will pay as fix menu. Now weâre on October, and i was really unhappy to read this review, because that evening my maîtresse was really mortified with you and with me,(Because she take an order a la carte) I Tought that was any problems, and today this bad bad news. (And I think ... it was my fault for my English) I hope you will change your memories about us, And youâll can understand the error at the and of your dinner.So sorry again
4 based on 1091 reviews
We have a love of tradition,of all things genuine,and of the products of our land..... But most of all we like to think that our restaurant will become a home from home for all our clients. A warm welcome awaits you for lunch or for dinner with a smorgsb
Somewhat disappointed with this place after reading the reviews in Tripadvisor.Start with the good - excellent , attentive, friendly service. but the food... well ... Average at best.. and highly overpriced...One order was returned to the kitchen and main course of fillet of beef notcooked well or to level we asked.so all and all OK experience but nothing more...
4 based on 1008 reviews
It's not everyday that one goes to 2 star Michelin restaurants but Chef Gennaro Esposito and his fine staff created an experience that we will long remember. We were greeted in a beautiful ancient tower where the reception area is suitated. The selection of amuse bouches was as creative as it was delicious. So was the champagne. We were invited to visit the impressive wine cellar and then the spotless, buzzing, kitchen (it seemed all of the sous chefs were working with tweezers to decorate the plates) before we were seated in the stunning dining room. I don't remember how many courses we ordered but it seemed that between course there we many "surprises" - each one as beautiful as it was delicious. We paired our meal with local white wines at the sommelier's recommendation and loved them all.In addition to exquisite food, the dishes they were served on were pieces of art....each one different and designed with a specific type of food in mind. I asked our superb waiter about them and he proudly explained that chef Gennaro takes pride not only in his food but in its presentation. He personally consults with a ceramic artist who hand makes each plate and dish!!! Truly a lovely experience.NB - Check out the online menu before reserving...it's an expensive treat.
5 based on 45 reviews
Situated in the centre of the town our restaurant offering a relaxing ambient with Vietri ceramic floor and a local cucine. Every day our chef reserch the best ingredients that our territory offering to us with passion and dedication and cook it for you i
After spending a week in Positano and eating at a different restaurant for every lunch and dinner, I can say that DâAielloâs Family exemplifies what I would describe if asked about an âauthentic Positano experienceâ.Located on the second floor of the small Hotel Savoia, the restaurant has approximately twenty tables on their terrace and a bit more than that inside. The atmosphere is warm and inviting, without being pretentious.We enjoyed wine, appetizers, pasta, seafood and even a very well-prepared steak. Everything was excellent, with pricing a bit below what we expected for food and service of this caliber. The wine list was not overpowering, but had a nice assortment of local wines for every price point.The service was professional, personal and engaging. Our waiter made us feel right at home and never âphoned it inâ as is so typical of tourist destinations.Highly recommend.
Vico Equense Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Vico Equense
5 based on 26 reviews
Enjoy a special dinner or a cocktail at Luna, one of the most panoramic terraces of the Amalfi Coast
This is a one of a kind personalized al fresco dinning experience. The views are truly spectacular from the dinning terrace so arrive early enough before the sun sets. The service by the staff is also phenomenal. There is no menu and you are presented at the beginning of your experience with a tray of fresh seafood choices selected by the chef... the lobsters of course are still alive and moving! Our main was accompanied by a simple pasta dish. As an appetizer, we were offered a Mozzarella and Burrata Caprese with pieces of sautéed fish. Everything can be modified to taste of course. Dessert was a cornucopia of smaller dessert samples. Food is well prepared and of high quality... but exceptional is really only the view which comes at a hefty price (expect $200/person with wine)! Definitely an adult experience worth trying once if you enjoy seafood!
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