Discover Restaurants offering the best Italian food in Vernon, New Jersey, United States. Vernon Township is a township in Sussex County, New Jersey, United States. It is located about one hour's drive from New York City and is part of the New York Metropolitan Area. As of the 2010 United States Census, the township's population was 23,943, reflecting a decline of 743 (-3.0%) from the 24,686 counted in the 2000 Census, which had in turn increased by 3,475 (+16.4%) from the 21,211 counted in the 1990 Census. It is both the most populous municipality and the largest in area in the county.
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We stopped in right before close (not realizing it). The gentleman closing open welcomed us and offered to make us a pizza! We just wanted cheese. He pulled out his sauce and things and made us a quick pizza. We thanked him for staying and he thanked us for stopping by!! We took home the pizza and devoured it. It was a great N.Y. style pizza!!
4 based on 43 reviews
We are located in the Shoprite Plaza on Route 94 in Warwick.
I've been to Luca a few times now. The pizza is incredibly average. The staff there are just poor. The guys are normally rude or abrupt. One older lady that works there if you get her on a good day you are lucky. Can be very moody. The location is great and not many pizza places in this town. Compared to the others this place would be good. But if you are used to NY city pizza, you will not be happy here.
4 based on 24 reviews
A group of five descended on franks for dinner. A good sign was there was a good crowd. Service was excellent and the food exceeded expectations. We had meatball subs, calzones, and Stromboli between us. All was good, big portions but no leftovers.
4 based on 292 reviews
When Driton âTonyâ Sylaj came to the USA in 2000 he dreamed of owning his own restaurant. Tony was born in Kosova in January 1983. Upon arriving in this country his first goal was to obtain a degree. He attended the Culinary Institute of America in Hyde P
My wife and I visited Warwick on the way to Sugarloaf , NY and while walking around town we ran across Grappa Ristorante, so we decided to stop in for lunch on the patio.Our first happy surprise, they make an excellent White Sangria ( not to tart, not to sweet. ) The second, an excellent Mussels in a white wine garlic sauce ( we love thisAnitpasti so much we've been known to order a couple servings and skip the rest of a lunch menu.) Grappa's twist is the sauce is very creamy. For lunch I ordered a Grappa Wrap which I enjoyed because the Honey mustard sauce wasn't overly sweet ( sometimes a problem ). My wife had the Vegetarian Panini which she said was delicious and huge, almost equal to two sandwiches. We finished up with Cappuccino. The wait staff was very friendly and attentive and the service was verygood considering the kitchen is on the second floor of the restaurant and large platters were being transported down stairs. We really enjoyed the Grappa patio dining experience and will definitely be back on our next area visit.
4 based on 42 reviews
For the most part, this is a "weather permitting" restaurant since the bulk of the seating is outdoors. Views are beautiful from the terrace. Menu is a bit limited. My husband and I split appetizers. I had mozzarella and he had meatballs. Since the mozzarella was a bit dry, we ended up dipping the cheese the meatball sauce. Entrees were good-I had chicken and my husband had the steak. One negative, the wait staff brought out our entrees prior to our appetizers being finished. Dessert was good as well. I had gelato and my husband had zeppoles. We were expecting the street fair zeppoles we grew up with, but were pleasantly surprised by the presentation. The zeppoles were round, covered with cinnamon and dipped in caramel sauce. Only other negative was our attempt at an after dinner drink at the bar. Bartender was inattentive to our needs as well as to the fact that there was small child sitting at the bar. After 10 minutes waiting to get her attention, we left.
4 based on 148 reviews
We are regulars at Milano's and it never disappoints! The food is fantastic, the atmosphere is warm & inviting. Best restaurant for Italian food by far. The owner Tony is a great guy and is a hands-on chef with great specials and innovative menus. Just went there for New Year's Eve and had a fabulous time with friends. You can go wrong here!
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We needed to find somewhere to eat after a day of skiing and mostly nothing else was open so we stopped in here. The staff was very nice. Even though they looked like they were about to close, they still made us a pie. The pizza itself was just ok, though my kids loved it.
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Was in the mood for Italian and decided to try the Tomato Garden. It was busy, which I take as a good sign. For starters we ordered an appetizer on the specials menu. It had stuffed shrimp, mushrooms, clams, and eggplant parmesan. Two of each item and it was very good. For our main course we ordered slow stuffed with crabmeat. That came with basmati rice and spinach. All of it was delicious. The prices are very good and the staff were friendly and helpful. I will be returning.
4 based on 20 reviews
not expecting alot from a pizza place but do expect no bugs- sat at table and there was large spider web with the spiders last few catches in it- obviously has been there awhile. After this kinda lost my appetite so would not go back
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