Location: Verdun
Top Restaurants in Verdun
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Most Popular Italian food in Verdun, Grand Est, France
Reviews on Italian food in Verdun, Grand Est, France. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Verdun
7. La Toscana
Overall Ratings
2 based on 107 reviews
Reviewed By travel7continents
We had dinner at the outoor tables of La Toscana with a view of the festival Verdun was celebrating.The weather was perfect, the festival added music, our food was very good.The English speaking waitress saved my husband from ordering Kidney Pizza. We all had a laugh at his reaction.He had his Pizza and I had Penne.We ate while enjoying both the food and the sounds of the festival.
6. Pizza Palace
Reviewed By jeje78180
De passage sur Verdun le temps d'une soirée n'ayant pas le moyen de sortir de l'hôtel nous avons commandé chez Palace pizza et franchement c'est l'erreur que nous avons commise prise de commande incompréhensible livraison en retard oubli de couverts pour les salades nourriture froide mais c'est surtout le pire de tout cela c'était les pizzaduich que nous avons commandé immangeable la pâte était presque cru la viande également Bourré d huile première et dernière fois....
5. Pizza Presto
Overall Ratings
4 based on 10 reviews
Reviewed By heleneml55
Les pizzas sont délicieuses. La pâte est très bonne. En plus des pizzas vous avez des salades, des sandwichs chaud ou froid . Les frites sont également fait maison . Le prix est vraiment raisonnable.
4. La Storia
Overall Ratings
4 based on 39 reviews
Reviewed By teodoradri
If you pass by verdun and are in the mood for pizza, this is the place to go. It can easily rivalise with best pizzas in Italy!
3. Sherlock Pub Verdun
Overall Ratings
4 based on 644 reviews
The Sherlock pub is a bar, restaurant welcomes you 7 days 7, continuous service restoration Sunday to Thursday from 11h to 23h and Friday Saturday from 11am to midnight. Come and discover our wide selection of beers and our theme nights ...
Reviewed By BrunoFrois
Great place, with a very good menu (starters, meat, fish). Acceptable price range for the type of place.We had a great burger and clams (in French - moules)...really delicious !Choose a table outside, but keep a look in the rooms inside...great decoration.
2. LE BONSEJOUR
Overall Ratings
4 based on 397 reviews
Reviewed By andylindenburn
Two of us started with Moules Marinierre. We got about 6 New Zealand Green lipped mussels cooked very similar to escargot with garlic butter. Delicious and plenty there for starters especially when you mop up the garlic butter with the French bread. The other 2 pals had soup of the day which was vegetable. It actually was potato and courgette and although one pal was a bit dubious about the courgette they both enjoyed the soup very much.I had to eat a traditional rustic French dish and opted for pig's trotters. One pal had them also. Roasted in the oven they came (3) on a wooden platter with a large round of potato which I think was Dauphinoise and green side salad. We both agreed the trotters were cooked to perfection and enjoyable but, of course , boney.I believe the other two had steaks of some sort with a sauce.With drinks which included wine,beers and orange juice the total bill was 115 Euros for four of us.I had assortment of cheese platter but don't recall what my pals had as a sweet.There were no complaints from any of us with regard to the quality and amount of food.It would of been helpful if the menu was multinational as my schoolboy French is terrible. ( Well I was a schoolboy 60yrs ago and the memory is failing) The staff were very friendly and welcoming but didn't speak English. That is no complaint. It is their country after all but a menu in Anglais would have helped.I would happily use this restaurant again as I always eat traditional cuisine wherever I travel and we were not disappointed here.
1. Romeo E Giulietta
Overall Ratings
4 based on 337 reviews
Reviewed By Venneper
The restaurant looks fairly neat, clean, and functionally stylish. It was jam-packed on a Thursday afternoon which is usually an encouraging sign.The Caesar salad had fresh and fine ingredients; virtually a template of a good salad. The main dish of ravioli with spinach & cheese fillings was an original (French-ish) interpretation of the classic. It was a bit watery, but quite enjoyable. The dessert of tiramisu, again with a nice twist, was wonderful.Service was excellent. The bill for two including drinks (prosecco and a half-bottle of wine) came close to 90 EUR.Very good.
