Location: Tullahoma
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Most Popular Italian food in Tullahoma, Tennessee, United States
Reviews on Italian food in Tullahoma, Tennessee, United States. Tullahoma is a city in Coffee and Franklin counties in the south-central part of the U.S. state of Tennessee. The population was 18,655 at the 2010 census. In 2014 the population was estimated to be 18,899. It is the principal city of the Tullahoma micropolitan area, which consists of Coffee, Franklin, and Moore counties and is the second largest micropolitan area in Tennessee.
Things to do in Tullahoma
1. Gondola Pizza & Steakhouse Restaurant
Overall Ratings
4 based on 43 reviews
Reviewed By Tim H
Stopped here with friends for supper because 1 of them was bragging about it and I was not disappointed. I ordered the 3 meat calzone with yes, anchovies. It was delicious. I would have liked a little more sausage and pepperoni tho. Friends ordered steaks, meatball sandwich and they looked delicious as well. Very nice place and friendly staff. I would definitely return on my next trip.
2. Spinelliâs
Overall Ratings
3 based on 29 reviews
Reviewed By zlkaren
Visited here while staying with family for the East Coast style thin crust. They have the most delicious crust around. The menu also includes appetizers, sandwiches, salads and soft drinks as well as beer. The 4 of us had plenty of room in our booth. The service was very good. They are directly next to a bar that offers live music. Since they are open until 4am on weekends, you could come back and eat after visiting the bar.
Most Popular American food in Tullahoma, Tennessee, United States
3. Fazoli's
Welcome to Fazoli's fast, fresh, Italian restaurant in Tullahoma, TN. Our Pasta and Sauces, Breadsticks and Salads are FRESHLY prepared throughout the day. Oven-Baked Dishes and Submarinos® are never baked 'til you order them! Made with 100% Real Mozzarel
Reviewed By Diana S
So sad to see our restaurants in Tullahoma going down hill. My husband and I stopped by for lunch. Order two of their lunch specials. The meal was good however the breadsticks were terrible. The breadsticks were doughy because they were half cooked. They were limp as noodles. Got the attention of one the staff and she says would like your breadsticks well done. I about choked. I have been going to this franchise since 1998 when I lived in Ohio. Never had breadsticks that were like limp noodles. So I go to the counter ask for the manager. While waiting for her I noticed there were breadsticks under the heat lamp that were perfect. Our breadsticks came out of what I assume was there oven or a place to keep them once baked. She came out gave me some story these breadsticks are prep by corporate and sometimes they are over soaked in butter. Seriously this is the best excuse. I asked who could I take my concerns to besides her. She says corporate, so I called got transferred to their Master Chef. Funny but anyways left him a message a week ago no call back Just my opinion but these were either old breadsticks or under baked. Either way they needed to be pitch. Sooner or later someone will get ill.If I should go back and experience the same issue I will take a picture blast it over social media. Then advise the manager I am taking the breadsticks to the health inspection department before someone gets ill from eating raw dough.
4. Nicholas Greek & Italian Restaurant
Overall Ratings
3 based on 21 reviews
A free standing building in front off the high school of Tullahoma, with 16 asphalt parking lots and additional parking around the property. One mile from the Tullahoma mall and one mile from the City Hall. The owner has been at this restaurant since 1988
Reviewed By 1MomTravels
Our family gave Nicholas a try one night after hearing raves about it from some friends of ours. It was more than disappointing. Perhaps they were having an off night but that one night was all it took for us. The food was mediocre, the service truly terrible, but we, trying to salvage something of the evening, decided to splurge and try the baklava. It was old, stale and cold/frozen. Awful. Maybe on a different night your experience will be better but I wouldn't bet my $50-$70 dinner on it.My answer are all the recommendations this womanâs friends had given her. Our baklava is made fresh, with walnuts and fresh honey syrup.
