Reviews on Italian food in Syracuse, New York, United States. Syracuse is a city of hills, valleys, lakes and streams. The city sits on the shore of lakes Onondaga, is within 20 miles of the beautiful Finger Lakes region and 30 miles from Lake Ontario. Syracuse offers big-city amenities with a small-town feel: a symphony orchestra, an opera company, professional sports teams, museums and art galleries. Planning a summer trip? Don't miss the Great New York State Fair at the Empire Expo center. Planning a winter trip? Bundle up - Syracuse is renowned for its snowy winters
Things to do in Syracuse
4 based on 223 reviews
We specifically stopped in Syracuse to visit this restaurant. The actual restaurant was in need of a makeover. The tables and booths were worn and old. However, the service and the food were both very good. We were seated right away and our waiter was very attentive. The food and drinks were good and arrived quickly. Overall, a nice choice for a quick bite to eat.
4 based on 128 reviews
My wife is from Philadelphia and knows a great cheesesteak. She rarely orders one outside if Philly city limits but did so here. I questioned her logic but upon arrival we both smiled. It was put together well and looked great. An Amorosa roll would have made it excellent. Well done TT II. My linguini and clams in a white sauce was great. About a dozen small cokel clams and plenty io loose clam meat made this dish rock. Great service, menu and atmosphere.
4 based on 130 reviews
We've gone to Attilio's for years. It's one of my husband's favorite restaurants. He loves their Italian food and I like the fish fry. The one thing that kind of bugs me is the service can be hit or miss. A few times I felt like we were annoying the waitress. The one guy we have is really accomodating.
4 based on 54 reviews
They deilvered wings and pizza to my hotel at the Homewood Suites and the food was hot, I mean so hot could not believe it was delivery! Pizza was good too.
4 based on 169 reviews
Casual, family friendly. Located upstairs
We saw some good reviews, and chose to stop here to meet some family while traveling through Syracuse while on vacation. The fine-dining portion was closed during the afternoon Saturday, but Pronto Joey's was open upstairs, and seated our large group easily without reservations. Menu was extensive, and full of your usual Italian fare, but everyone felt that they got a really good meal there. Service was quick as was the kitchen. There were some very good looking deserts in the showcase, but we were full from the meal and didn't have room. Location was super-easy to get too, right off the highway on east side of the city.
4 based on 412 reviews
This restaurant has wonderful food. My daughter loves their Chicken Piccata and it wasn't on the menu so they offered to make it especially for her. You can't beat that for service! We were there on a Friday and it wasn't loud even though it was busy. Food selections are terrific and the desserts are scrumptious.
4 based on 579 reviews
Everything was great! We had a very good waiter named Jordan who served us in the main dining room in the front of the restaurant. Fun decor with a classic Italian feeling. It wasnât until I saw the back porch that was absolutely beautiful that I wish that we could sat back there. But the place was completely full so our room was great.The meals were excellent. They included the choice of soup or salad. I got the salad but many of my friends got the soup. High marks and compliments for the Italian wedding soup and pasta e fagioli. Some of our meals included the favorites which were vegetarian lasagna, gemelli, brachioli. Everything was delicious! And all portions were huge! Every single one of us ended up taking some food home.Truely fantastic vibe, service and food.
4 based on 569 reviews
We are a family owned restaurant serving quality Italian food since 1982. We are located off of Carrier Circle in Syracuse - New York State Thruway Exit #35
On our way home from a East coast vacation. Stayed at Residence Inn. Joeyâs is only a few minutes ride from RI. We arrived on a Wednesday night about 6:30. Able to get a table right away upstairs. We started with mushroom soup. Homemade and very good. I had a Caesar salad and the dressing did NOT come from a store. Great homemade dressing. Wife had the homemade Ravioli with a Very large meatball. Had to been over 8 ounces! I had the Fishermanâs platter with side fettuccine. A large portions and very tasty. Nice âby the glassâ wine list. Waitress very pleasant. Service was great. Unable to eat dessert because of large portions. Prices very reasonable. ENJOY!!
4 based on 1207 reviews
I was pleasantly surprised by this place. IDK if itâs the name but I was picturing a cafeteria style restaurant. Great ambiance. I had a delicious sangria at the bar while we waited (it was super busy). I tried a fall special short rib over parpadelle it was excellent.
5 based on 214 reviews
we stopped here on a Saturday night and it was amazing! my partner and I shared arancini, panzella, pizza and an amazing olive oil cake with blueberries. everything was amazing and our server Jacob was awesome. oh! and they have Milagro tequila!!!!this was the best part of our trip!
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