Find out what Italian restaurants to try in Stia including L'Ospitale Dei Brilli, Caranbar, Da Loris, Ristorante Falterona, L'Ospitale Dei Brilli, Ristorante La Rana da Filetto, La Tana Degli Orsi, Da Filetto, Osteria Toscana Twist, Trattoria Nonna Caterina
Things to do in Stia
4 based on 92 reviews
We had a wonderful dinner here. Not easy to find but the effort is absolutely worth it. Great great food, clearly all made locally. The wines are great, all local also. I can certainly recommend it!
4 based on 99 reviews
Terrific food. Homemade cakes and tarts for breakfast, seasonal menu very good value, traditional tuscan food with a twist, it's always good and we eat there every week. Starters from â¬5, pasta dishes â¬6-8, main dishes â¬9-15. quality wine from their enote
The restaurant equivalent of the 1974 Holland football team: everything here oozes confidence, class and flair.Every dish at our table hit the spot. The waitress was intelligent and fun. The atmosphere was perfect. The chef, quite clearly, is the Johann Cruyff of Tuscan cooking. Get in!
4 based on 272 reviews
There are probably better gastronomic temples even in this, the Casentino Valley; but we always go back to "Filetto". First of all is its position in the charming main square of Stia, portico-lined and with the Appenines as a background. Then there is the absolute lack of pretense: the last time we ordered papardelle sul cinghiale for all three of us and an large earthen pot was placed in the middle of the table. Even with healthy appetites we couldn't possibly have finished the contents! Then it was the turn of roast lamb for me, a skewer of pork for my husband and stewed wild boar - cinghiale again - for our guest. As a side-dish, I ordered black cabbage, sauteed in oil and garlic, the others white beans which are pretty much a Tuscan staple. Everything was very good but even here we had to resort to "doggy bags" when no one could manage a clean plate. No problem: my husband made a delicious ragout for the pasta the next day out of the assorted left-overs.Wine, of which we asked for a small bottle, was instead plunked down on the table in an already opened bottle which was about two thirds full. A smile from the waitress and a comment: "finish this one off and then we'll see about another." This might be a put-off for some but I find it totally acceptable and perfectly suited to the atmosphere of authenticity of the place in general.No room for anything but an espresso at the end of the meal. The bill: 17Euros each! We'll go back, probably next spring when the road over the Consuma is a lovely and easy drive out of Florence.
4 based on 232 reviews
The exhibit on Jacopo del Casentino in 2014 was the occasion for our visit to Pratovecchio, and we made our reservation at La Tana degli Orsi a month in advance. The menu offers a wide selection and there were specials too. The choice was not easy.While we awaited our first course, we looked around at all the teddy bears on the shelves. So thatâs where the name comes from! The hostess, Caterina, brought a delicious small tortina with cheese and nuts. We had been tempted by the fiori di zucca as our first course but decided that we had to have tortelli since we were in the Casentino. They were splendid. The delicate homemade pasta, like large hand-cut ravioli, was filled with pigeon meat and diced zucchini and served with butter and sage.One of our seconds was the spiedino di fattoria, which included pork, beef, veal, and chicken, all tender chunks just off the grill (and not overcooked), with a salad of olives, tomato, and potato. The other secondo was the scaloppa di baccala baked in aluminum foil with tomatoes, capers, black olives, and yoghurt. We did not order dessert but were served small coffee custards instead.Any visit to Pratovecchio MUST include La Tana degli Orsi, but advance reservation is essential. The management wisely restricts the number of diners to what the small staff can handle. We saw close to twenty people (not including the 35 teddy bears) but there was room for at least ten more. Nevertheless, during our meal the hostess politely turned away half a dozen people at the door.
4 based on 212 reviews
Immersed in the river park of the Casentino Forests. Typical dishes of the Tuscan tradition. Choice of appetizers, first and second courses prepared with fresh ingredients. Family management since 1950.
Ok, it's a secret because only the local Italians know how to find this restaurant is Stia. I admit to being off the beaten tourist track and was actually heading to Poppia for lunch but took a shortcut and ended upon Stia. Off course it was a Sunday, the Tuscan family day for lunch out and a quick look on TripAdvisor showed us this restaurant was close to the main piazza. It is hard to fine because it is in a park, next to the sports field, down a wooded path! But it is beautiful and well known for it's grilled specialties as the wood fired grill was in full flame on arrival. Solid Tuscan fare, well prepared in a cosy atmosphere. You know you've found a good Tuscan restaurant when all the neighbouring tables are speaking Italian. Take the road less travelled and have fun finding this gem of a restaurant. One warning, the washrooms are down a level and shared with the park, not the best!
Most Popular Italian food in Chivasso, Province of Turin, Italy
4 based on 158 reviews
Situata nel centro del paese, sulla cascata del fiume Staggia oltre ad una vista mozzafiato offre 3 stanze ricavate in una delle case più vecchie del paese. Già ospitale della chiesa dal 1400, negli anni si trasforma in locanda sotto la proprietà dei cont
We were for a holidays in this charming city Stia and this was our most favorite restaurant. Firstly because of the atmosphere, secondly the waitress who can speak English fluently (what is not so common in Italy). Food was really good and not very expensive.
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4 based on 169 reviews
Tried the restaurant as it is under new management, and we went with friends for Sunday Lunch. Locals had told us in advance that the portions were small, and the prices were higher than other restaurants in the area, so we thought that quality would be higher. However this was not the case. Fish main course was overcooked and my main stinco needed seasoning and would have been tastier with some jus. All main courses lacked colour which could have been added with garnish or sauce, and so were not appealing to look at. We did not have desserts. Cost with wine for 4 people was â¬129. This was higher than we would expect to pay in Stia-Pratovecchio. Staff were friendly and welcoming. Most diners appeared to be from out of town. Our friends agreed they would also not return.
4 based on 279 reviews
Nice location in Pappiano alto. The patate di tortelli which is a Csentino classix was worth the visit, as is fresh fish, (not to be found in Casentino, usually). But the service was completely lacking by a young man, who appeared never to have served in his life, as if picked off the street to fill in, was clumsy, spilling things, inattentive, slow, cumbersome, however friendly he may have appeared, needs some serious training. A good lunch of dinner can be easily spoiled by such bad service.
Top 10 Barbecue food in Bari Sardo, Province of Ogliastra, Italy
4 based on 444 reviews
Caranbar never fails to deliver a wonderful dining experience. The food is always delicious, the owner who is warm and gracious is always helpful with suggestions and accommodating for some minor substitutions and the wine menu is great. The "house" is a Rosso di Montalcino. You cannot beat the value.
4 based on 158 reviews
Situata nel centro del paese, sulla cascata del fiume Staggia oltre ad una vista mozzafiato offre 3 stanze ricavate in una delle case più vecchie del paese. Già ospitale della chiesa dal 1400, negli anni si trasforma in locanda sotto la proprietà dei cont
We were for a holidays in this charming city Stia and this was our most favorite restaurant. Firstly because of the atmosphere, secondly the waitress who can speak English fluently (what is not so common in Italy). Food was really good and not very expensive.
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