Reviews on Italian food in Sint-Agatha-Berchem, Brussels, Brussels. Sint-Agatha-Berchem (Dutch: [sɪnt aˈɣaːta ˈbɛrxəm] ( listen)) or Berchem-Sainte-Agathe (French: [bɛʁkɛm sɛ̃t aɡat]) is one of the nineteen municipalities of the Brussels-Capital Region in Belgium.
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4 based on 102 reviews
This quirky, softly-lit place is a great resto de quartier with totally delicious food, mainly pasta. It's clearly home-cooked with care, and the mushroom lasagne in particular was superb - richly flavoured and satisfying. The service was friendly too. Only drawback: a slightly long wait for the main course, which was justified by the fact it had clearly been made fresh. On Mondays a three course menu is just â¬30. A lovely evening at a reasonable price.
4 based on 284 reviews
Very tasty food, the menu was hard to read since it was only shown on the blackboard and was only in Dutch. The staff was helpful to translate. We had the beef stew and sausages, would recommend both, large portions. Also a good selection of beer.
4 based on 384 reviews
Lucky to have eaten there on our first night in town and ordered Pizza with the Buffalo Mozzarella my wife ordered black pasta filled with Ricotta and Salmon and both were EXCEPTIONAL so much so that we ate there every night it is a small no fuss restaurant but donât let that fool you the Pizza Pasta and Dolce will definitely IMPRESS
Sint-Agatha-Berchem Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Sint-Agatha-Berchem
4 based on 981 reviews
Spago, a sensuous journey of tastes to La Dolce Vita
We came here as a 2nd choice to a local place that was busy. Spago was business inside and outside. We didnât have to wait long to get a seat. First little gripe was that the bar staff didnât ask if we wanted a drink whilst we sat patiently at the bar.When we ordered two pizzas, the Régina and Parma, both 15 euros each. The pizzas were massive and really nice. We had a bottle of Pinot Grigio at 27 euros.All in all, nice night and really tasty food.
4 based on 131 reviews
Super cute little kitchy place, extremely warm welcome by the owner and the rest of the staff. The food was fine, not really as good as I hoped and in some cases, quite the departure from Italian staples. If I were closer, I wold go back to try a few more dishes and give it another try or two. A local Italian acquaintance who lives in Brussels swears by it though.the Caprese di buffalo and mixed green salad was very good - favorite dish of the night. The spaghetti carbonara was disappointing. I couldn't taste the pancetta or guanciale, and in fact none of the ingredients were distinguishable. no discernible seasonings.The sphagetti sorrentina and the casarecca Bellini were just ok. finally, the panda cotta was not that tasty. Overall, everything was ok, and made better due to the ambiance and warmth of the owners. Will try again.
4 based on 1103 reviews
We chose Publico because it was close to our hotel, but it was the perfect choice. The menu had a lot of variety. I had the gnocchi and it was delicious - a generous portion for a fair price. The bread for table was also wonderful and I had to be careful not to fill up on it! We didn't have reservations, but we went fairly early. It filled up quickly.
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4 based on 170 reviews
The restaurant is a physically appealing with good architectural lines. It is on a busy corner near grand place and st. Micheal & st Gudula Cathedral. It is a French Italian menu, but also in English. The waitress gave it her best shot to communicate, but spoke very little English. We chose two different dishes on the menu and were eventually told they were "done". The Caesar salad had very little lettuce or dressing. It did have a generous portion of chicken and several shrimps. It actually was quite good. The Mediterranean mix was supposed to have fish, but didn't. All the calamari and shrimp were fried without dipping sauce. When I asked for a sauce my options were ketchup and mustard. Other reviews said this is a family restaurant. We like to support family restaurants, so that was good to hear. However, on a busy Friday night there is only one chef and one waitress.
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4 based on 705 reviews
This is a small and deservedly busy restaurant. Booking in advance is advised. As a first course I had delicious soup with pasta. The main course of swordfish was superbly cooked and bursting with flavour. The strawberry tart was a perfect conclusion to the meal. As you might expect the wine selection is extensive and of very high quality. The best restaurant I have found in the city.
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4 based on 3078 reviews
A family restaurant. Home made pasta made with Love. The most delicious tasting pasta I have ever had. Silvana the daughter gave her recommendations which included two specials her mother makes in the kitchen. Tonight a black squid with shrimp and a porcini with spec. My husband and I shared both and loved every bite. We finished the meal with tiramisu...delish!
Best Belgian food near Sint-Agatha-Berchem, Brussels, Brussels
4 based on 205 reviews
The San Daniele restaurant in Brussels owes its name to the famous and traditional ham from San Daniele, a small village in Northeast Italy in the Friuli region between the Alps and the Adriatic. In this way the "San Daniele" Family wishes to underline th
We made reservation 1 hour before lunch. A table for 2 was still possible, and we got a very nice table in the back of the restaurant, at the window. I loved the welcoming right away. This is a no nonsense place. No unnecessary chitchat, just to the point, taking the coat, appointing a table and get informed about how things go. The 3 course lunch goes for a reasonable 60 EUR, including 1 glass of wine. Everything was perfect from starter to the dessert. For the starter and the main course, we could choose 1 out of 2 suggestions. The coffee was not top class. Nespresso if I'm not mistaken. It's ok, but a home made Lavazza would undoubtedly have tasted better.The waiters are friendly and to the point. They have an eye for detail. Supposedly, there's a parking possibilities in the neighbourhood, but you might want to inform before hand. The restaurant is situated on a big avenue, but it is very discreet. Loved the experience. Will be back.
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