Reviews on Italian food in Siderno Marina, Province of Reggio Calabria, Italy including Trattoria U Ricriju, La Vecchia Hosteria, Trattoria Gallo d'oro Siderno, Tesori DI Sicilia, Ristorante la Vecchia Botte, Gambero Rosso, 'aMare Ristorante Pizzeria, Trattoria U Sciabachegliu, Il Covo del Viandante, Kalahari
4 based on 50 reviews
We are regular diners at this family run restaurant, where we are always greeted warmly, but apart from that we also enjoy our meals, from starters to finish. First usually a seafood salad, followed for me with a fresh fish dish, last time my husband had a tuna steak which he said was great, but serving just a bit much for him.had a nice white wine to wash done. In all good meal and very good value.
4 based on 220 reviews
Small paradise of Italian cuisine
As a couple, we went to this restaurant found on TripAdvisor and we had a really pleasant time.The waiters were very attentive throughout our stay. They were as good as the delicious dishes, tasty traditional food revisited.Couldn't wish better for a lovey night at Locri. Do not hesitate !Siete voi ad essere stati molto carini e simpatici , noi abbiamo solo fatto il nostro lavoro che con clienti come voi diventa anche più piacevole e divertente . un caro saluto da tutto lo staff
Sono ritornato in questo ristorante con delle persone care ed ho fatto "un figurone", come di consueto le mie aspettative sono state di gran lunga superate.....un percorso di pesce azzurro con alcune novità rispetto alla mia visita precedente come "la tortiera di sardella" e "la parmigiana di spada" a dir poco eccezionali. E che dire del servizio, con Alessandro sempre attento affinché non ci mancasse niente e rapido e professionale nel servizio. Posso riaffermare che questo locale è fra le eccellenze del territorio. Complimenti a Vincenzo Fimognari e grazie per deliziarci con le sue prelibatezze.
Where to eat European food in Cornaredo: The Best Restaurants and Bars
Locale a pochi metri dal mare, offre un ottima scelta di specialità , dalla pizza all'ottimo pesce. Locale centrale e luminoso con saletta esterna nei mesi estivi!
In centro... ristorante con menù sia di pesce che di terra e anche pizzeria.Un locale non molto romantico ma carino, adatto più per gruppi di amici e famiglie. Molto luminoso, 2 sale, 1 sala principale appena si entra più grande l'altra più piccola.Gradito il prosecco e un entree di benvenuto gentilmente offerto come l'amaro eil caffè. Tutte le portate buone e adeguate anche nel quantitativo.Antipasti: "Freddo e caldo di mare", "Gamberi rossi allacatalana" ;I secondi: "Bauletto di pesce spada", "Zuppetta di pesce dello Ionio in tegamino" ;Carta dei vini adeguata. Personale gentile.Prezzo adeguato e sconto thefork del 20% regolarmente applicato.Peccato che non ci sia distinzione di sala per il ristorante con la pizzeria e che si usi il tovagliolo di carta...
Most Popular American food in Terranuova Bracciolini, Province of Arezzo, Italy
4 based on 506 reviews
We have have visited here on numerous occasions and have never been disappointed. The reinvented dishes of the region's "cucina tipica" are superb. Fresh, local seafood prepared in a variety of ways - raw, steamed, baked, etc. - is always excellent. The traditional, refined, and upscale surroundings added to our experience. The owner and wait staff are warm, welcoming, and always professional. Whenever we visit the Ionian coast of Calabria, a visit to Gambero Rosso is an absolute must!
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4 based on 172 reviews
Having enjoyed dining in a variety of restaurants in Calabria, one has to admit that most of them are what can be described as somewhat rustic, however they all produce wonderful Calabrese dishes, La Vecchia Botte does not fall into this category.This small little restaurant which is tucked away from the main area of Siderno takes the food of the region to new heights. A group of eight us had lunch there, we were offered both fish and meat based anti-pasti, as is typical of the region these consisted of 10 different offerings but served in sophisticated way that would not be out of place in high end dining establishments in the UK. The owner obviously had an understanding of the ability of visitors from the UK to eat the normal 4 course and suggested that we leave out the Pasta course and go straight to the main one, a wise decision. For the main course we were offered a grilled fish or one of the specialities of the region of steak tagliatelle covered with rocket and parmesan cheese. This was followed by a chocolate cake or bergamot and pistachio gelati, finally we were given the local liquorice liquor. Obviously the bill reflected the quality of the produce and would be considered to be expensive in Calabria, but compared to the costs of dining in the UK it is a quality food at a bargain money, which should not missed.
Most Popular Italian food in Chivasso, Province of Turin, Italy
4 based on 147 reviews
Pasta sfoglia filled with peppers and onions and arancino al ragù, these are the two delicious dishes I had, but the counter was full of deserts and savory yummies! Cannoli siciliani, panzerotti, cassate... I'll go again to try something else before I leave! Great place for a small lunch whilst you are at the beach!
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4 based on 190 reviews
When you step in the Trattoria del Gallo d'oro you are back in the fifties, the trattoria has the original furniture and atmosphere of those times. The pasta is handmade on the premises fresh every day, the dishes are told to the guests,no menu, Francesco the grandfather is the real soul of the place! Don't miss this, book in advance and enjoy!
4 based on 291 reviews
Went to this restaraunt with my cousins and Aunt and Uncle who live in Siderno.My cousins Fiance set it up.Amazing, fresh seafood.Gorgeous scallops in thir shells, fresh tuna carpaccio, fresh Sword fish. BEAUTIFUL OLD RESTAURANT. APPEARS TO BE OLD BARN OR STABLE. GOID ENTERTAINMENT WITH ACCORDIAN. WAS JUST A MAGICAL NITE WITH FAMILY FROM STATES AND FROM SIDERNO, DON'T MISS IT!!!!!
Top 10 Barbecue food in Bari Sardo, Province of Ogliastra, Italy
4 based on 352 reviews
Living here in Siderno have had the pleasure of eating here quite a few times, every time the food is excellent and in season, he prepares the dishes (Calabrian) like his Grandmother would have done. Olives and dried Tomatoes etc., are from the family farms and he and family make them all. When visiting here you are also entertained by him, and if lucky his sister who is a lovely singer,and a few locals, great enjoyable night.
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