Best Italian restaurants nearby. Discover the best Italian food in Scheggino. View Menus, Photos and Reviews for Italian restaurants near you. including osteria 2 chiacchiere, Osteria Baciafemmine, Locanda Il Ruscello, La Locanda di Valcasana, Re Tartu Il Sovrano, Il Giardino delle Naiadi, Ristorante Del Ponte, Il Sovrano, Ristorante L'Abbazia, Antico Casale Urbani Restaurant
Things to do in Scheggino
4 based on 43 reviews
Agriturismo
They have good pool and good nature. But for eat? No. They give you two options for lunch. And thats not good . For relaxing you can come. Entrance is 30 euros. Pool and "lunch" . P.s. its not lunch. Enjoy it
4 based on 76 reviews
Location incantevole in un'antica abbazia del 1190.cucina regionale a base di prodotti tipici della valnerina come tartufi funghi trote salumi casareccio atmosfera straordinaria tavoli in un antico chiostro all'aperto dove poter gustare le nostre speciali
I had the pleasure of staying in this magnificent B&B in an ancient converted Abbey. I was further delighted to discover how wonderful the restaurant was. So good that I returned again and stayed an extra couple of days. My compliments go to Monica and Lara who manage the B&B and restaurant and also to Francesca who is an amazingly talented chef! I have now made a promise to myself that whenever I make my annual re-visit to Umbria, I will stay a few days at Abbazia del santi Felicio e Mauro!
4 based on 162 reviews
The place can only be reached by car due to its location (as most of the Italian agriturismos).The food is nice, I had bruschetta with truffles and a delicious mixed grill, they were amazing!Prices are good and service is very fast. We will be definitely return to this place!
4 based on 188 reviews
Out of the touristic umbrian places, but good place for lunch. The river lobster not only looked good, but also tasted fresh. The trout with truffle was also super fresh, though I now know I prefer trout without truffle more, particularly in this restaurant. Good wines, nice service althogether. Will be back!
Most Popular Neapolitan food in Predore, Province of Bergamo, Italy
4 based on 108 reviews
Tucked away in the village of Scheggino, alongside a stream and a stately row of trees, this cafe is an enchanting place to stop for lunch or gelato. The village itself is interesting to explore and the environs offer a pleasant stream and even a fish hatchery where one can fish for trout. The gelato was very good, but the setting itself makes this place worthwhile for a visit.
Top 10 Barbecue food in Bari Sardo, Province of Ogliastra, Italy
4 based on 257 reviews
This little places a gem.....we love everything on the menu particularly the meals with truffle such as the Farro Soup and the whole Trout with Tartufo - they will even de-bone it if you prefer. The service is terrific and we look forward to getting back there again as soon as possible.
4 based on 275 reviews
Large area with lots of open air seating. Man made lake with trout to catch.We all had different pasta dishes & all enjoyed. One had a nice size salad with it & my hubby had a veggie. Most pastas in this area are served with mushrooms or wild boar & they are known for their truffles.Mine had sausage with a slight cream sauce. Four people had the carbonara pasta. I had a local beer called Peroni. I favor it over Moretti. This is a more casual restaurant & they do not serve pizza till evening. Don't know why.
4 based on 138 reviews
This restaurant is very very good. Wonderful service and delicious food, served with a wonderful smile. We will be back âºï¸
4 based on 917 reviews
First off, Scheggino is charming. There are several promising looking restaurants in a well kept village with a nice piazza, a truffle museum, and the fast flowing river that runs through, offering a white water rafting experience for those so minded. I'm more minded towards food & drink personally, so, on the basis of the glowing TA reviews, it was off to Baciafemmine for an off-season Monday lunch. The approach to the restaurant is lovely - climbing up from the river, via several twisty turny flights of stairs, each with a small sign cajoling you on towards your destination. The restaurant is nicely done, two dining areas, the main one having a large open fireplace - not, unfortunately, lit for our visit ... I guess we were just too early in the year for that to be felt necessary on a Monday lunchtime. Shame, as I love a good fire, and the room was decidedly cool for those of us silly enough to have come in a teeshirt (it was 18° and sunny outside!). When we arrived, there was one other table, a group of 5 business colleagues, I think, who gave the place a nice convivial buzz, and another table of 3 arrived soon after us. Not busy, but a pleasant atmosphere and busier than I'd expected in such a rural location for a Monday lunch in mid-October.We had a chat with the gent doing front of house. He knew his stuff, and was relaxed and pleasant. We ordered from the very extensive range of good quality Umbrian red wines (ranging from 15⬠upwards, and focused mainly on Montefalco, with the welcome presence of ciegliolo di Narni, one of my faves). The menu is fairly traditional, no fancy nouvelle touches here, just a focus on good, homemade produce. Lots of truffle, plenty of boar, and a good dose of the abundant local river trout (there is a 'siding' from the fast flowing river, which runs parallel through the village, and in which you can observe the trout as they pluck flies from the surface through the crystal clear water. Lovely).We chose the most expensive antipasti, based on the many reviews on TA, ordering one 14.5⬠antipasto to share between the two of us. This was the star of the show. Calling it an antipasto doesn't really do it justice - frankly, I have had Michelin starred tasting menus which have delighted me (and filled me up!) less. It is presented as a series of separate plates, clearly made to order, carefully presented, and brought to the table individually. I think there were seven 'courses' in all, starting with fish, shellfish, then moving on to cheese (hot and cold), ragu on polenta, truffle, crostini, savoury pastry, and finishing up with a traditional salumi & formaggio plate. Quite stunning, and astonishing value for the quality/quantity. Seriously, I would have paid the 14.5⬠just for the gamberoni wrapped in prosciutto de cinta alone, had there been three of them, rather than 'just' the two enormous specimens included.At the end of this feast, we were both at a point where we could just about have stopped eating - not quite full, but it was really substantial stuff.We'd ordered a primo each, with baked trout to share as a secondo. I had the home made fresh pasta with truffle (delicious, and a generous dose of the black truffle), my wife had made the mistake of ordering the wild boar ragu on polenta. I say mistake because it was (a) delicious and (b) enormous. Too moreish to leave, the two of us devoured it, despite ever-increasing protests from our bellies. A bottle of grechetto was ordered in order to aid us in eating the trout, and it came well chilled and with an ice pack wrapped around to keep it so as we ate. Top marks, and very well priced at 12â¬. The trout itself was served deboned, but otherwise still intact, and with a breadcrumb, herb and tomato stuffing/gratin. It was very nice, delicate flesh not overpowered by the crumb coating. We had ordered a mixed salad and cheese/anchovy oven baked potatoes as contorni. We devoured the lovely fresh salad, however the - very tasty - potatoes were a step too far, and we admitted defeat.This was really well executed food, prepared and presented by people who clearly care about what they offer, how they offer it, and how it tastes. The only things I would change about our meal would be having the fire lit (which I think they only do in the evenings?) and, with the benefit of hindsight, ordering only one primo to share next time, and ditching the potatoes.I will certainly return, and who knows, I may even get as far as dolce next time if I order a bit more judiciously!Our bill came to about 84⬠in total, which they rounded down to 80â¬. This is an expensive lunch, but considering the two bottles of wine, and the fact that we were still full 24 hours later, it is one that I was happy to pay for.
Where to eat Italian food in Quarto D'Altino: The Best Restaurants and Bars
5 based on 65 reviews
From Marcello and Rita's welcome to the delicious plates of food, everything about The Osteria 2 chiacchiere excites your senses and shows Spoleto at its finest.The atmosphere is charged with friendly laughter and everyone is made to feel like an old friend. The two hosts are skilled at making the whole restaurant feel part of a large family and don't be surprised if you find yourselves chatting with people on the next table. It's that kind of place. It's lovely.There is an abundance of choice on the menu - the antipasti taglieri had a selection of meats and cheeses which were some of the best I've tasted here in Umbria. The primi are culinarily exciting and the 2chiacchiere do their own take on some of the traditional dishes that are fabulous. It's clear the staff are proud of what they offer, as each course is described with such passion that it's almost impossible to resist asking your companions to try the things you didn't order and they did.Your glass is not permitted to remain empty for long either.My family and I had such a magical evening and even made a couple of new friends off the next table. 2chiacchiere in Italian means having a nice chat, and as such, this venue leaves you with the same sense of satisfaction. I reccomend 2chiacciere without hesitation. We had lunch there earlier in the week and dinner tonight. 5stars plus an additional supernova!
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