Reviews on Italian food in Scandicci, Province of Florence, Italy. Scandicci (Italian pronunciation: [skanˈdittʃi]) is a comune (municipality) of c. 50,000 inhabitants in the Metropolitan City of Florence in the Italian region Tuscany, located about 6 kilometres (4 miles) southwest of Florence.
Things to do in Scandicci
4 based on 341 reviews
Italian and giapponaise dishes.
I went there with my family.We knew that the owner of the restaurant is japanese and we were expecting high quality food.Iâm not here to criticize the owners. Iâm writing this just to tell you what I think about Ramen Girl.The Ramen is good and I enjoyed it but it was too expensive. I went to many other original japanese restaurants but belive me, the prices of Ramen Girl are too high and the quality or the taste of the food doesnât correspond to the price.Honestly, itâs not worth it and I donât recommend this restaurant to you. However the interior of the restaurant is pretty, with many typical japanese objects.The waiters are kind.Honestly, I donât think Iâll go back again.The Ramen is good, and I enjoyed it, The interior of The restaurant is pretty, The waiters are kind. What do you want from a restaurant? How much is more exspensive one Ramen paragonated at one Ramen in onother restaurant Ramen in Florence 1 ⬠2 ⬠or....Really we do not undestand your critics. Was better if you were in a ugly restaurant with Ugly waiters we bad food but less exspensive.???????By by Emilio and Miyako.
4 based on 133 reviews
If you want to experience the ultimate traditional lunch or snack in Florence, this is a must.A Lampredotto sandwich, or portion of Lampredotto, bread bun on the side, but it has to be "bagnato" - dipped in the cooking broth to soften it. If you don't eat offal forget it, but if you've never tried tripe before and just " think" you don't like it, give it a try, you might be surprised. Beatrice 's daughter is now running the stand selling the famous panini, and you can have a drink too. In the past you used to have to carry your sandwich to the vinaio on the corner of via S.Antonino. I've been going since the late '60's when I was in boarding school in Florence and the nuns didn't believe in 15 year old appetites. Llampredotto is, the cow's fourth stomach, and is darker than regular bleached tripe. It simmers slowly in a pot with carrots, celery, onion, and as the day progresses the broth becomes more and more flavoursome. That's another reason to have your bun dipped. The meat is pulled out of the broth, expertly sliced and chopped and placed in the dripping bun. you can have it with salsa verde-parsley, garlic , capers and olive oil- or salsa rossa, - hot chillies crushed in olive oil. Personally I prefer sale e pepe - just salt and pepper, so I can enjoy the full flavour. You'll find all sorts of people clustering round, from market labourers to bank tellers and the odd middle aged lady in a mink coat - maybe even me, I stop by whenever I'm passing through Florence.Fewer students since my time.Cheap and Delicious. Warning, this is just a stand, you huddle around it and eat on the hoof, exchanging comments with the other patrons or even just people watching, everyone is welcome.
4 based on 665 reviews
Real Italian dishes served by experienced staff.The ambiance: bright lights/ neons. This was a surprise but the locals go there for the food and the great service. And the food and the staff were outstanding.The food: well I just said it. I was looking for a real Italian restaurant and this was it. Try pasta Fiore you won't regret it.The staff: these 2 gentlemen made it so much fun.Lots of nearby parking. Prices were reasonable.
4 based on 224 reviews
A restaurant overlooking the hills of Florence. An intimate, charming and friendly place to enjoy good Tuscan cooking food and fish.
Yes the view is to die for and the food very good.Not a big choice of starters and mains and pasta but what we tried was very well done and presented and we got a great bottle of wine (Bolgheri). Not so easy to find coming from Florence but nevertheless worth the drive.Thank you for your kindness, we really appreciate your review. We prefer quality over quantity, that is the reason why there is not a big choice of starters and mains and pasta. We look forward to seeing you soon. Best regards
4 based on 352 reviews
We stayed up the road at one of the farmhouses on the I Lami Estate. Our hostess suggested we try this restaurant, which doesn't have regular hours, and called to order dinner for us. Service was excellent even though no one spoke a word of English. The food was an experience - the real thing. Grown or shot right on the estate which is part of a wine/olive oil estate and hunting preserve. One of the best meals of our trip to Italy - from the authenticity and locally grown aspect. We were absolutely stuffed. Wine, coffee and dessert is included in this multi course meal. Fabulous!
4 based on 203 reviews
Very good fried food and big smile for all!!!
Went here for dinner - don't expect a fancy restaurant. It is more like a bistro but you have the opportunity to sit outside.You can choose between various fish and meat and other sides as chips etc. just mix it yourself and enjoy. Definitely worth eating here!Very friendly staff as well!!
4 based on 504 reviews
Scandicci is a working persons town and only a short ride of touristy Florence. You get the same, or better, quality meat as in Florence without the touristy price. In fact, we were the only non-locals in the restaurant. Although it does not have any frills, the ambiance is inviting and the waitstaff is attentive. In fact, our waiter was very fluent in English having spent several months in the States. While I thoroughly enjoyed the Florentine steak, another member of our group had the burger which she said was excellent. La Braceria is worth the ride.
4 based on 339 reviews
We went again yesterday and found the usual relaxing and welcoming atmosphere. I always enjoy this place where you can have a complete menu with a surprisingly big variety of starters and saucy Tuscan steak for an amazing deal! I love the familiar way they make business where you chat with the owner about tasty food and great wines and you never leave without a sense of great satisfaction.I strongly recommend it!!
Abbiamo cenato direttamente in loco,consigliati da chi già vi aveva mangiato, pizza molto molto buona,ingredienti di qualità e scelta piuttosto varia.Locale semplice e informale,personale gentile e disponibile.Abbiamo assaggiato vari tipi di dolci,babà ottimo.Ottimo anche il rapporto qualità prezzo.Torneremo sicuramente,lo consiglio.
What to do and see in Scandicci, Italy: The Best Places and Tips
4 based on 294 reviews
Classica trattoria toscana come deve essere ampie sale molto luminose grazie alla veranda , nella stagione estiva la possibilità di mangiare fuori .Seggiole impagliate e tavoli molto grandi . Arredamento classico ma di qualità .
I've had the pleasance of dining twice at Dino's. The food is tasty and fresh! There is no menu, the cheerful waiter tells you what there is for dinner that day. Note: the waiter speaks no English!If you go here for dinner, try the âbistecca Fiorentinaâ (also known as T-bone)! The smallest is a kilo! So come with a good appetite and some friends to share the bistecca with.We were very content with the antipasti and pasta. The panna cotta (dolce) is also very good!Donât expect a cosy small restaurant, the ambiance is not that great, but the food makes up for this!
Scandicci Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Scandicci
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