Reviews on Italian food in Savigliano, Province of Cuneo, Italy including Bela Rosin, L'Osto 'Dna Volta, Pelledoca, Pizzeria Ristorante Da Vincenzo, Ristorante Sapori in Movimento, Officina Del Gusto, Trattoria Del Teatro, Ristorante Lo Zaru, Ristorante Trattoria La Cascina, Caffe Graziano
Things to do in Savigliano
4 based on 53 reviews
Questo bar è stata un'autentica sorpresa! Locale molto bello, luminoso e ben arredato, pulito e accogliente. Bariste molto simpatiche e super organizzate anche con tanta gente da servire in poco tempo. Caffè molto buono! Devo ancora provare le brioche che hanno un'aspetto molto invitante! Prezzi nella media.
4 based on 138 reviews
What a fantastic surprise to visit this place for lunch. An abundance of great local foods at highest quality- only problem is that this place is so far from home (or a good thing, otherwise I would be a regular....)
4 based on 190 reviews
The phone number on their business card is 0172 371554 or 333 8729568.
Rustic place with charm, good service and - most importantly - really good food. All served for prices so low that I was astonished. Pasta carbonara, mineral water and an espresso for 9 euros. You choose your pasta and combine it with whichever sauce you prefer.
4 based on 158 reviews
This is a a real Trattoria with amazing food and fantastic prices, you will hardly find a better price quality than in the Italian countryside. Great service!
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4 based on 507 reviews
All the food was delicious, and the portions very generous. It was a real effort to get through antipasti (I had mussels alla livornese, son-in-law had vitello tonnato, wife braised squid); primi (son-in-law had agnolotti in a butter-sage sauce, daughter and I had some strange gnocchi-like pasta cooked in melted cheese - "ravioles" looked like a misleading name! - and wife had gnocchi in melted raschera sauce; and large secondi (by then we were regretting having ordered so much). I had pork tournedos cooked in a calvados sauce, son-in-law a steak, daughter veal, and wife orata cooked with frutti-di-mare. The grandchildren were unable to finish either their pasta or their chicken main course. But they still had room for ice-cream, and so we dutifully had a pudding too. With 2 litres of water, two bottles of wine, soft drinks, and coffee, a reasonable â¬215 . We'll go again.
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4 based on 140 reviews
What fantastic food here. A definite place to eat. If you are nearby you should not miss the joy of eating here. They have outstanding fresh seafood. It arrives fresh every Thursday. They have outstanding wines also. It is worth the drive from Cuneo, approx. 30 km,. You will not be disappointed.
4 based on 259 reviews
Vincenzo Flauto di TRAMONTI (Salerno) noto ed apprezzato ristoratore Saviglianese, nel 1960 e partito per la Svizzera, dove ha fatto le prime esperienze nel campo della ristorazione. Il suo arrivo a Savigliano e datato nel 1972, quando ha iniziato l' avve
Go there for a casual pizza, but try anything else and I think you will be a little disappointed. Reasonable prices
4 based on 247 reviews
We arrived late to Savigliano one night in June and stumbled upon Pelledoca...we felt so lucky to have found it! Even though it was 11pm on a Monday night, Fabio welcomed us in and shared with us his excellent menu and knowledge of wine. We had one of the best bottles of wine we've ever had (at Fabio's recommendation) and walked away with a full case of it. The rooster salad was delightfully spicy and the pasta and desserts were excellent. Fabio is an excellent host, and the ambiance of the restaurant is very charming and cool. We ended up staying for hours, lingering over our wine, and enjoying conversation with Fabio. Thank you, Fabio, for a very memorable night. Highly recommend this restaurant to anyone visiting Savigliano!
4 based on 282 reviews
Had a great dinner with a bisiness partner at this restaurant. Food was delicious and the service very nice. Good address for dinner!
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4 based on 477 reviews
Traditional Italian bistrot, close to Racconigi Castle. The restaurant was totally renewed in 2015.
This small restaurant (about 40 places), located at less than 100 m from the Racconigi Castle, is a modern structure, with some food innovations and contaminations grafted on a solid cuisine tradition. It proposes a seasonal menu or, in alternative, a short selection of dishes. The menu includes two starters (warm and cold), a pasta dish, a meat dish and a traditional dessert (or fruits). The ingredients are fresh, the seasoning light, the quantity correct. With a good bottle of Barbera and the cafè, the price was of 33 Euros per person. Booking preferrable, expecially on Sundays.
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