Discover Restaurants offering the best Italian food in Santa Vittoria d'Alba, Province of Cuneo, Italy including Hemingway Cocktail Restaurant, Ristorante Castello, Osteria della pace, Il Corsiero, Ristorante La Volta Rossa, Agnulot Il Ristorantino, La Cantina Wine Bar, Ca del Re, Trattoria Dai Bercau, Ristorante Tre Ruote
4 based on 280 reviews
Our first visit was in 2006 when the menu was â¬10. Today the menu is â¬20 but the quality has dropped or at least not increased. The buffet seems more or less unchanged but more dishes seems to be purchased and not home made. The fresh pasta is still outstanding and the service charming/helpful. Well worth a visit and good value.
4 based on 1011 reviews
Always come back to Trattoria dai Bercau. Great food and wine, also appreciate the service! Every year a bit better. Loved by locals, visiting business people and tourists alike!
4 based on 383 reviews
A quiet atmosphere and family welcome. In 2000, Gabriella Burlotto had CÃ del Re, the house in which the castle land agent used to live, converted into an agriturismo, or holiday farm. Situated in the centre of the village of Verduno, a stone's throw from
We have dined here a number of times while staying in Verduno. Good choice of food on the menu, well presented and pleasant staff. It was lovely to be able to dine outside too. Would recommend this restaurant.
5 based on 133 reviews
La Cantina Wine Bar is a family run business situated between Verduno and La Morra. It has a large terrace with a scenic view. La Cantina serves Breakfast, Lunch, Gelato, Aperitifs, Wine and Coffee.
We've been coming to Verduno for years and have watched this bar evolve into a great little cantina. Family friendly, bilingual and great selection of local wines. They have recently introduced a menu and while we didn't have lunch here, we did come for drinks and were able to sample some of what they have. And even with the food and the wine, its still an outstanding bar for the best espresso in the area!!!
5 based on 104 reviews
Agnulot, named after the traditional Piedmontese agnolotti (ravioli) is a restaurant of tiny dimensions-just 18 seats & a bar overlooking the open kitchen. Our cuisine is inspired by Piedmont's culinary tradition with particular attention to dishes from t
Small restaurant, obviously a labour of love. Small team, just two talented and humble women. Small dining room, with a huge picture window into a spotless kitchen. Small menu, big traditional Piedmontese flavours, changes every week. The team offers confident, modern interpretations and presentations, and cook with excellent, fresh ingredients. Mozzarella and tomato salad, pasta, guinea fowl were all sublime. Bread and desserts, made on the premises, were delicious. The olive bread was strong on flavour, though it was slightly under-baked. Good wine list, reasonably priced. Genuine, generous and tireless service from the intelligent and thoughtful team. They provide a warm, relaxed and comfortable setting, including a wheelchair-accessible ramp and bathroom. They deserve to do well. Tip: try the agnolotti.
4 based on 380 reviews
With high expectations and huge desire to dine on truffles, we arrived at this cute small village of Roddi. A few parking places are available in front the restaurant, which was very convenient. After entering the restaurant we were guided downstairs to the dining hal which gave it somehow an experience of walking down to a callar. The restaurant is not very large as it's often the case in this part of the world. Not only does it usually imply that the place is a family run place, but you can also pretty much be sure that there is certainly not a mass cooking and the chef has more time to work on the perfection of the disches he serves. So,we can say that all the elements are there for a perfect dinner; you have great produce + truffles, full occupation eliminating the risks of waste and guaranteeing use of freshest ingredients, no mass resulting in greater care in preparation of food and service! And yes, like many other fantastic restaurants in this region, also La Volta Rossa was trully a great culinary experience! The maitre was very professional and helpful. We ordered the truffle menu + nice bottle of barbaresco and it was trully amazing. The combinations that I will foster for a long time were truffles with egg, gnocchi with cheese and tartufo and the meat dish. The price was indeed high for this experience, but believe me, if you're a foodie, you'll not regret any second!
4 based on 324 reviews
We had a very Nice dinner. Only one remark The differant dished Came to fast one after The other. Very friendly staff. Plenty off local people visit The restaurant. That indicaties for us that is good local food. We recommand it for a fadt and very Hood dinner.
4 based on 166 reviews
ideal place for a good and honest mealIt is a nice osteria the service is simple but adequatethe food is not complex but fresh products are usedWilly Lenaerts
4 based on 179 reviews
We ate 2 times last week in the Savino Mongelli. It was twice a true and full experience. The atmosphere of the restaurant, the calmness and friendliness of people working in the restaurant gave the excellent food & wine combination THE extra boost and lifted the whole evening to a super and full experience to which I definitely will return.Willy Lenaerts
Best European food near Santa Vittoria d'Alba, Province of Cuneo, Italy
4 based on 220 reviews
Based in the centre of Albalies a welcoming and refined placewhereyou can breathe the air of Hemingwayâsscenes, from Paris to Havana, from Florian to the Harris Bar, sipping drinks until2am or sampling typicaldishes and delicious snacks. This small parlou
We had two meals in this restaurant. The first evening it was really very good, with an excellent fresh tomato sauce on our pasta, which was cooked to perfection and a delicious tagliata. We were so impressed that we returned the next evening, only to be somewhat disappointed. They were very busy as it was a Friday evening, and the food was simply not as good. I wouldn't go back there to eat at the weekend, but there were plenty of Italians having a pre-dinner buffet and drinks (the aperitivo), which all looked very interesting. I would stick to that next time.
Top 10 Mediterranean food in Santa Vittoria d'Alba, Province of Cuneo, Italy
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