Reviews on Italian food in Santa Luce, Province of Pisa, Italy including Locanda Podernovo, Agriturismo il Mulinaccio, Locanda del Gallo, Al Solriso, La Baracchina, Agriturismo Podere Il Fornacino, La Pieve di Pomaia, La Carabaccia, Gino e Gina, Chianni Bistro
Restaurants in Santa Luce
5 based on 49 reviews
We enjoyed a beautiful lunch delivered to our Bocelli Luxury apartment along with enjoying a wonderful dinner at the Bistro itself. Gabriele and his mom were splended hosts and treated us like we were part of the family. Their food was delicious. The meat platter prepared for us was divine. The raviolis with a new sauce were divine. The conversation and love shared with us was beyond lovely. We can't wait to visit here again with our new friends.
4 based on 72 reviews
We went to this restaurant after the recommendation of a friend. Since we happened to drive by along the via Emilia, we decided to make a detour and go to Santa Luce and have dinner. This is a typical Tuscan trattoria run by a family, father and son in the kitchen, mom and daughter welcoming and serving clients. The menu includes both country ("terra") and sea ("mare) food, with things like wild boar and other game, the classic T bone beef steak, as well as sword-fish, muscles, and other type of fish and seafood, everything fresh and good. Their specialty are the ravioli alla Gino e Gina with shrimps and arugula. The appetizers are typical Tuscan, like chicken liver paté, as well as vegetarian crostini. On our second visit, just two days later, we had pizza: thin and crispy, in a brick oven of course. The prices are truly reasonable. The wine list is not huge, but decent, and the house wine, both red and white, is excellent. I would say desserts are their weakest point, because they are limited and not outstanding. I highly recommend this restaurant.
4 based on 639 reviews
The Carabaccia wants to be a new way to experience the restaurant with primary emphasis on the possibility of a relaxing experience. The Restaurant with its 40 seats creates a family atmosphere, a sort of garden in which the client, accompanied by a light
Great menu, good service and lovely setting. Shame not more choice of food and shame they weren't busier.Seafood pasta was heaving with seafood, steak cooked to perfection and cheesecake to die for. Second visit for me and didn't disappoint.Thankyou very much for your experience.The restaurant offer a quiet atmosphere.We don't like a busy restaurant but a real relax experience for our customers.You are welcome for your next holiday!ThanksChristian
4 based on 188 reviews
I used this restaurant several times for Pasta, Fish, Seafood and Pizza. Pizza is good and grilled fish or other grilled item is a good choice. Pasta is average considering you are in Italy and you can have much better options in other places.Location is very nice. In that area this restaurant is the best option, if you do not want to travel to other city. Also good if you are in a hurry - they can make a pizza in less than 15 minutes (even 10 minutes if not crowded).
5 based on 30 reviews
Small organic restaurant which opens on a bookings only basis and serves tasting menus where guests can sample the freshest, seasonal ingredients from the farm, vegetable patch, surrounding fields and local businesses.
Once in a while, you stumble upon a hidden treasure. We have visited Italy plenty of times, but never experienced anything that comes remotely close to the stay at Podere Il Fornacino. It was quite simply a beautiful, life-twisting experience that will remain with us for a long long time. Apart from the rolling hills in the picturesque landscape, the beautifully decorated apartments and the charming animals, the farm is a living proof of the lifestyle and values of Lora and Marco.Everything from the absolutely delicious breakfast, the superb dinner cuisine and an ice cream from heaven to the feeding of the animals and picking wonderfully sweet apricots from the trees is part of the circle of life at the farm â and we were amazed and overwhelmed to be a part of it. Lora and Marco are the most welcoming and sincere people we have ever met, and their genuine hospitality made us feel as a part of the farm, from the very first minute. As a family we enjoyed every second at Podere Il Fornacino, and our four year old daughter simply had the time of her life! Swimming in the pool, feeding the animals and playing with her toys in the shade of a parasol â whatâs not to like?We have so many family memories â not to mention Kodak moments â in this beautiful place! We miss every bit and we will surely return to this unique spot under the Tuscan sun.
4 based on 152 reviews
We discovered this place along the main road as we headed to Volterra. After seeing the meat and cheese counter we decided on the Salami and fromage platter. We ordered one each and received a large wooden turntable just full of cold meats and cheese and also a basket of fresh bread. The price was good considering the portion sizes. Highly recommend if you are in this area. We sat outside enjoying the warm day.
We have reached this amazing restaurant by mistake, we took the wrong road and km after km we started to look for a whatever place to have a dinner.The lucky was on our side... We found this corner restaurant up to the hill and just walked in.and took the last available table. The terrace where the table are placed has an incredibly view with the typical tuscan landscape. Food is amazing and the staff so kind and always reactive to whatever needs. The happy end was the chef Who did a chat to all the guests asking if there was something to be improve.Honesty... just keep going as you are doing now. Congrats to all
Where to eat Italian food in Quarto D'Altino: The Best Restaurants and Bars
5 based on 600 reviews
Daily home made pasta, hot soups, Braised, roasted and grilled meat. Simply tuscan, simply genuine, Tuscan pastfood.
The food and service were exceptional due to local ingredients cooked to perfection. The service was outstanding with every dish fully explained. We had a wonderful wine suggested to us and it was the right choice. The views are stunning and the restaurant very comfortable. What a glorious experience for my birthday and honeymoon celebration. The past was fresh and had so many choices in preparation. The beef main course was full of flavour. We loved it. Thank you so much
4 based on 264 reviews
Superb restaurant which serves typical Tuscan dishes: they the tagliata (sliced beef) or the wild boar. You won't be disappointed. The antipasti misti are among the best I ever tasted. .
Where to eat Contemporary food in Vercurago: The Best Restaurants and Bars
5 based on 19 reviews
Capitati qui per caso: eravamo diretti alla degustazione di vini che invece era solo serale. Quasi le 14 e, in fretta e furia, cerco su TripAdvisor un locale che sembri di buon livello e sia ancora aperto. La scelta cade sulla Locanda. Già al telefono, nonostante lâora, sono gentilissimi, e così ci arriviamo. Cominciamo con un antipasto di salumi e formaggi da dividere. Poi una carbonara e un hamburger di baccalà . Infine due tiramisù, uno classico con pavesini e lâ altro con le lingue di gatto. Il cameriere arriva con la teiera colma di caffè e li annaffia. Che dire...tutto buonissimo, ben presentato e servito con garbo, in una splendida cornice. Prezzi adeguati alla qualità di quanto consumato con 4 calici di vino. Consiglio vivamente.
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