Top Restaurants in San Ginesio
Top Things to do in San Ginesio
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Most Popular Italian food in San Ginesio, Province of Macerata, Italy
Discover Restaurants offering the best Italian food in San Ginesio, Province of Macerata, Italy including Agriturismo Le Querce, San Fabiano, Fronte del Parco, Ristorante Da Isolina, Trattoria Osteria Sottovento di Porfiri Annamaria, Ristorante La Torre, Terra Nostra, Da Pippo e Gabriella, Pizzeria Ristorante del Pincio, Agra Mater
Things to do in San Ginesio
10. Agra Mater
Overall Ratings
4 based on 221 reviews
Reviewed By L F
I have reviewed this restaurant before but it just gets better every year. If you are a vegetarian, this IS the place for your fine dining. The food is local, imaginative, beautifully presented and absolutely delicious. My favorite dish is the 5-course tasting of appetizers but it's all just amazing.
9. Pizzeria Ristorante del Pincio
Overall Ratings
4 based on 133 reviews
Reviewed By Damiano666
We ate here recently with a big group of family and friends on a busy Saturday night, food ordered ranged from Truffly pastas to Pizzas, fantastic tagliata steak with rocket, Grana and Pomodorini. Service was amazing, food was even better and the bill was ridiculously low, we will return! Thanks
8. Da Pippo e Gabriella
Overall Ratings
4 based on 184 reviews
Reviewed By Huw P
This was the very first restaurant I was invited to in 2000 when staying with friends in Le Marche. I instantly fell in love with the food and area and have returned 14 times since. I would suggest asking the waiter to feed you rather than ordering from the menu. They know what they are doing. Can't wait to return in August 2018 with my family.Thank'you very much!! It's always a pleasure!
7. Terra Nostra
Overall Ratings
4 based on 134 reviews
There are three restaurants listed for San Ginesio but not Terra Nostra which is an omission as it is the best and most popular restaurant in town. When you list it I will review it. Many thanks.
Reviewed By peartreehill
The restaurant is located in the lovely square in San Ginesio and the young waitstaff were friendly and helpful. When the mixed cheese plate arrived, I was a bit concerned, since cheese i had bought at the gourmet counter at the local Coal supermarket that looked less mass produced. The best thing we ordered were the olives ascolane. Most people were ordering pizzas, maybe our mistake was in ordering pasta. The pastas were not bad, but nothing special, and the cappuccino was the same. i kept wanting to like this place but left realizing overall the meal had been quite average.
6. Ristorante La Torre
Overall Ratings
4 based on 171 reviews
Ristorante - Pensione Cucina regionale tutto fatto in casa Gestione familiare Accogliente, personale gentilissimo Cibo di ottima qualitÃ
Reviewed By RoamerItaly
We just had a meal which epitomises everything which is perfect about Italian food: Delicious ingredients, perfectly cooked, fantastic wine and charmimg service.The steak was cooked absolotely perfectly and liberally anointed with fresh shaved truffle, the wine was orgasmic. the tirà misu was homemade, light as a cloud and we floated home on a wave of bliss. Back soon.Fantastic value- in London you would pay more than the total bill just for the wine!
5. Trattoria Osteria Sottovento di Porfiri Annamaria
Overall Ratings
4 based on 67 reviews
Reviewed By LindaM4553
Everything was wonderful, from the friendliness, the service & the superb food. I cannot fault it. We sat outside & were immediately given cushions to make us more comfortable. We had a variety of starters, pastas & meats, all of which were delicious & in generous portions. Our vegetarian friend was very well catered for & loved everything she was given. This is the second time we have visited & will go back time & again.
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4. Ristorante Da Isolina
Overall Ratings
4 based on 135 reviews
Reviewed By Dave L
The restaurant does not look particularly appealing from outside and the inside is typical of many family Italian restaurants in the area i.e.brightly lit, TV playing in the corner. There is some interesting historical memorabila on the walls... hunting rifles, photos of old San Ginesio etc. to pass the time whilst also persuing the menu. And that is where any minor criticism (if you can call it that) ends.......Don't be fooled by the exterior!! This restaurant is an absolute gem. It is a great example of a local rural family run Italian restaurant One lady makes the pasta and cooks most of the dishes and another man cooks the meats. All the food is excellent. Service is friendly and efficient (though don't expect any menus -at least not Pranzo (lunch) which is when we have been) We live quite close having retired here and there are many similar restaurants to choose from, each with their own particular attractions. For some it is the location and atmosphere, others the pasta, pizza etc. We first visited this restaurant with friends who recommended it, a few weeks ago. I was wowed by the fillet steak (something I don't usually order in restaurant) as it can be a disappointment, sometimes of dubious quality and others where the meat is good but not cooked properly. Not here! The steak is well sourced (Fiorentine) and was cooked (on both occasions perfectly by someone who knows how to cook a steak properly. I like medium/ medium rare It was pink in the middle, caramellised on the outside with char-grilled flavours but when cut did not leech blood as sometimes happens with inferior meat/cooking/resting.I have eaten steaks over many years at many resturants in many countries and I have NEVER had better fillet steak anywhere irrespective of price . Flavoursome and melt in the mouth. Recently I ate at (and reviewed) a restaurant in Bologna that, supposedly, had a good reputation, was quite pricey and I was disappointed, to say the least, with the quality of the food, its preparation and presentation. The ambience, decor and staff were excellent (verging on fine dining) but it is about the food which was far more expensive than this meal and inexpertly prepared. My wife who is not a steak lover ("I don't like a lump of meat on my plate -too much and I get bored" ) ordered one based on my recommendation. I admit to being nervous as I had waxed lyrical about it particularly after the bad experience in Bologna. I need not have worried as she loved it and, whilst she would "probably ot have it again??", said she understood why I thought it was so good. You really have to know my wife to understand that contradiction. :-)The cost of the meal at Isolina was absurdly cheap for the quality. Antipasti for 2, (good & varied plates of meats, cheese, olives, sun dried tomatoes, carciofi, crostini etc.) followed by , 2 fillet steaks, 1 each of grilled vegetables and fries (contorni) water - naturale and frizzante, mezzo litro di vino rosso di casa and 2 coffees to finish (including service charge) 53 euros!!!. It is a good idea if you specifically want fillet steak to check availability by ringing ahead as I get the impresssion they only have a few available as on both occasions our waiter had to check that they had some.Highly highly recommended for a taste of 'real' Italy.
3. Fronte del Parco
Overall Ratings
4 based on 170 reviews
Pasta, mushrooms, truffles, Local meats: Beef Filet, New York, T/Bone, Porterhouse, Chicken, Rack of Lamb, Veal Chop, Sausages, Pork Chops, Duck's Salami, Special Salads, Veggie and more meats as American Bison, Aberdeen black Angus, Hamburger, Snail, Fro
Reviewed By Bubblebuddies
I love the experience when you're not given a menu and just told what is special on the day. The waiter, chef, owner William will take you through a wide variety of delicious selections including olives from his mother's garden and then regale you with local tales and even a personal experience with subprime in Florida. Great spot, we'll be back!Thank you a lot!!! I hope to see you soon!!! you are welcome!
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2. San Fabiano
Overall Ratings
5 based on 261 reviews
Piccolo ristorante a gestione famigliare con cucina tipica marchigiana a base di carne.NO credit card e bancomat.Si consiglia di prenotare
Reviewed By 356SteveH
Having heard that San Fabiano had re-opened after sustaining damage in the earthquakes, we were keen to try this restaurant, much favoured by the local population as well as tourists. Although the original building was badly damaged, the kitchens are still in use and the owners have cleverly placed a log cabin adjacent to the kitchen, to safely house diners. They have gone to great efforts to make it welcoming and keep the informal and friendly atmosphere. We took a friend there as a 'thank you' and were all impressed by the food on offer. My wife had a very tasty mushroom ravioli as a first course and I chose a very nice spaghetti carbonara for mine. The generous portions just left enough room for a second course, which was sweet and sour wild boar. The house white wine went down very well and the total bill was very reasonable. This family run restaurant deserves its reputation and I would urge you to give them your support in exchange for a tasty, good value meal.Tank you!!
1. Agriturismo Le Querce
Overall Ratings
4 based on 51 reviews
The farm is surrounded by oak trees in the heart of the Sibillini Mountains. Our strength lies in the close connection to the territory: in fact the raw materials come from our crops and farms. The family-style cuisine enhances the traditional flavors: ha
Reviewed By Vigilant2013
This is a restaurant tucked away gown a track with the only sign being a rough handwritten sign off the main road.Great for children as there is a big play area within view of outside seating. There is no choice but there is no need! Huge plates of delicious ham, salami, sausage, followed by a very worth bean soup and then chops/steak and a pud - with wine for four adults and two children, just 120 euros!
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