Top Restaurants in San Daniele del Friuli
Top Things to do in San Daniele del Friuli
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Most Popular Italian food in San Daniele del Friuli, Province of Udine, Italy
Reviews on Italian food in San Daniele del Friuli, Province of Udine, Italy including Ristorante Farroni, La Casa del Prosciutto, Ristorante Centopassi, Prosciuttificio artigianale Rino Bagatto, L'Osteria di Tancredi, L'Osteria, La Corte di Bacco, Trattoria Al Teatro, Osteria Al Portonat, Al Dolcenero
Things to do in San Daniele del Friuli
10. Al Dolcenero
Overall Ratings
4 based on 765 reviews
Reviewed By Michele T
The environment is beautiful, the service is awesome. We took prosciutto seasoned 24 months and 36. The last one was pretty good but I'm sure in San Daniele I can find a better one. Burrata was amazing but focaccia was Average. What disappointed the most was the main course. I took pasta with prosciutto crudo and my wife with trout. They were with full of cream and you couldn't enjoy the real flavour. Imho it is unacceptable in Italy in 2016 to put cream inside pasta. It was really hard to finish the plate because its heaviness. I gave 3 stars but the real vote is 3.5.
9. Osteria Al Portonat
Overall Ratings
4 based on 280 reviews
Reviewed By Canada62
My first evening in San Daniele Al Portonat was recommended for dining and it did not disappoint. The interior of the restaurant was very warm and welcoming. I had a glass of the red wine and it was very good. I started with a simple salad that had lovely young fresh greens with a simple oil and vinegar. For dinner I had the squid ink pasta with prosciutto and it was amazing. The flavors danced on your tongue. Had I had more time I would have dined again. I will return on my next business trip.
8. Trattoria Al Teatro
Overall Ratings
4 based on 277 reviews
Reviewed By RJM124
I have been going to this restaurant for at least eight years and it is one of my all time favorites. i am also stuck in a rut and order the same pasta dish every time I visit. Why take chances? The restaurant is small, so reserve your table before you wander around town or the Sunday market.
7. La Corte di Bacco
Overall Ratings
4 based on 488 reviews
Reviewed By kangelini
Came here to stop for lunch. They don't have a full menu (only some ham platters with cheese options). Can't have a full lunch but an excellent place for ham + wine + perhaps some cheese. Nice setting, can sit outdoors in nice weather. Nice and friendly people
6. L'Osteria
Overall Ratings
4 based on 709 reviews
Reviewed By EnricoBeiWien
The Osteria is located few minutes away from the center of San Daniele. Over the street is a parking area! The place was very crowded and we had no reservation. So we just got a table outside under the heating system. The staff was friendly. We ordered the house red wine and were disappointed when studying the menue as we found out that no warm dishes are offered! Just Prosciutto. Lardo, cheese and vegetables in oil, but all of good quality. The house wine was not good at all, so we ordered half a bottle of the red wine recommended by the waiter. - We had much better wines all the days in the area. A simple Osteria is basically fine, but we would expect at least 1-2 pasta dishes on the menue.
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5. L'Osteria di Tancredi
Overall Ratings
4 based on 449 reviews
Reviewed By Lorentium
Go here. Two things to do when in San Daniele in Friuli and one is hungry...eat the prosciutto and the tagliolini alla San Daniele. One thing to note is that the restaurants have their own supplier of prosciutto. Tancredi not only has a supplier of San Daniele's best, but they make the ABSOLUTE best tagliolini alla San Daniele (linguini-like pasta with the prosciutto in a cream sauce) . If you like something "fishy" yet delicate, their baccalà Vicentino is nothing but exquisite. Their house red, a Merlot, is smooth, suttle, and to finish off their home made cakes, such as torta alle mele is divine. Bravi, anzi, bravissimi.
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4. Prosciuttificio artigianale Rino Bagatto
Overall Ratings
4 based on 206 reviews
Reviewed By cho10
Well I was a bit surprised by the Dante inspired sign but food wise the greeting is correct.For the lover of San Daniele ham (a little bit saltier than Parma ham) there are few better places than Bagatto.Founded in 1961 they offer their own cured ham, a wide selection of cheese and some local wines. Salame, Speck and other cured hams are also sold.The quality is outstanding.The slices are paper thin.They also offer vacuum packed sealed trays of 5 to 10 slices which will last for weeks until opened.Mozzarella from Friuli has a different taste from the mozzarella from Campania or Puglie.Most definitely worth the visit.We also had lunch there eating prociutto (what else??), some different cheeses and prosecco.Truly excellent and worth going back to again.
3. Ristorante Centopassi
Overall Ratings
4 based on 174 reviews
Reviewed By James R
We have eaten twice at Centopassi and I unhesitatingly recommend it to anyone looking for classic local food served by a delightful team. The menu includes the local speciality, prosciutto crudo and other favourites such as orzo fagioli, frico and risotto but also more sophisticated dishes. The buffet provides a great way to taste the real Friuli. Look out also for the cheeses and sweets. The wine is particularly good value and allow space for a grappa which is exceptional. This is now probably the best restaurant in central San Daniele.
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2. La Casa del Prosciutto
Overall Ratings
4 based on 267 reviews
Reviewed By t0mislavf
We Were there today, IT was very nice Experience. We was alone and owner show us whole Process of producing a prosciutto. We also try prosciutto and IT is excelent. Bravo for La casa del prosciutto.
1. Ristorante Farroni
Overall Ratings
4 based on 113 reviews
Reviewed By mozart21
Ideally located opposite the duomo in the centre of the town the restaurant has terrace tables and an indoor bar and tables. A cut above everything else around. Innovative menu including vegetarian, vegan and meat dishes including, of course, the local proscuttio in large portions priced at pennies.The best pasta I have ever eaten - and I have eaten plenty. Home made pasta with a tomato, olive and herb sauce unparalleled anywhere. With the antipasto, their own baked bread, a local baked dish similar to but tastier than pizza, innovative deserts impossible to leave hungry.Chef came to talk to us a number of times and has enthusiastic and knowledgeable staff.Restaurant recommended two different wines and what was truly amazing was the ultra low price for the whole evening. I wish I could dine here often.
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