Reviews on Italian food in Roncola, Province of Bergamo, Italy including Tenuta Casa Virginia, Ristorante Collina, La Casera, Ristorante Roncola, La Palma, La Rotonda di Bacco, Taverna 800, Ristorante Al Botto, Posta, Osteria dei Bruder
Restaurants in Roncola
4 based on 419 reviews
It's long time I know this restaurant in Palazzago's hills, few Km from Bergamo and each time I go it is always better. The restaurant style is warm and relaxing, with very kind staff and google choice of typical dishes in the menu. Also the wines menu is wide and with good choice of brands and wineyards.The quality is excellent, all the food is done in the best way ad for example the best tagliatelle with porcini mushrooms made with fresh pasta or the stufato d'asino and polenta taragna, you cannot miss them. Desserts are also excellent.If I need to tell the only negative aspect it is the home wine which is not at the level of all the rest.Then I will come back for sure once again and again and I recommend to go there if you are in the Bergamo area.
4 based on 151 reviews
We enjoyed dinner here, having chosen one of the tasting menus - the seafood one.Each course, together with the complimentary appetiser at the beginning and petit fours with limoncello at the end, was delicious. The dishes were also beautifully prepared and presented and the suggested wine was excellent.Service is both friendly and efficient and the room has a pleasant ambienceThe restaurant is quite small and booking would be advisable.This is not cheap - tasting menu â¬60, wine â¬28 - but does, I believe, offer value for money.
4 based on 225 reviews
Roncola is a village slightly northwest of Bergamo -- frankly we went there to escape the July heat. And how we congratulated ourselves! The higher altitude gave us fresh air and a truly breathtaking view of the valley below. And we found Ristorante al Botto, an amazing restaurant well known by Italians who drive from Milan and Bergamo to enjoy beautifully prepared lunch and dinner in cooler temperatures. We began with a fresh and imaginative salad followed by fish -- a whole sea bass for me, a filet for my husband, both perfectly cooked and served. The smiling waitress offered to filet my fish and did so quickly and expertly at our table on the terrace. We accompanied the meal with chilled Prosecco -- just perfect for a July evening. The staff was extremely pleasant and helpful in every way. Dinner was such a pleasant experience we returned the following night for pizza and pasta and appreciated this meal as much as the first! Excellent value both times, and again, the view is spectacular.
4 based on 192 reviews
Staying for a week at the Miramonti Resort in close-by Rota D'Imagna, we wanted a change of scene for dinner, and our hotel owner recommended this place and booked us in. It wasn't a great evening weatherwise, so although the restaurant has a nice outside terrace, we decided to eat inside. It was also midweek, and it turned out we were the only diners that night, which was a shame. However, we could not have been better welcomed nor looked after by lovely Monica, the chef's wife - and don't worry about her English, she was great. The restaurant is beautifully homely inside, it's like being in someone's living room, with plenty of things to catch your eye, although there were also plenty of tables in a larger room at the rear. I'd love to have been there on a busy summer evening... We chose the tasting menu, I think this might have been 30 or 35 euros each, and the food was all delightful, and we weren't made to feel rushed at all. My partner asked for a different 1st course, as there was something on the al a carte menu he particularly wanted, and that was changed with no difficulty whatsoever. Good wine selection also, and we were offered a complimentary brandy to finish. The icing on the cake for us was that, as we wanted to have a few drinks, our hotel very kindly gave us a lift there, and Monica herself drove us back to the hotel - I'm not sure if this works on more busy evenings or times of year though! Absolutely recommend. A bit of local cooking with good ingredients and a high standard all round. Enjoy!
Most Popular Neapolitan food in Predore, Province of Bergamo, Italy
4 based on 119 reviews
Sono appena stata in questo bel ristorante.Ampia sala con un arredamento elegante , al piano superiore una bellissima terrazza rotonda con una bella vista sulle valli bergamasche.Vi sono due menù da scegliere, uno a base di carne e l'altro a base di pesce.Ottimo cibo con porzioni abbondanti. Buono il rapporto qualità /prezzo.gentile il personale, sempre attento alle esigenze del cliente.Da provare!!
Top 10 Barbecue food in Bari Sardo, Province of Ogliastra, Italy
4 based on 149 reviews
Where to start? We fell in love with the place from the moment we saw it (at night, in a thunderstorm) and knew it was for us. Having half the family coming from England we needed an affordable place for them to stay, so the bridesmaids and I stayed the first night at the venue and they suggested to us a vute and affordable hotel nearby for the groom and the rest of my family. They took care of us and made us feel like royalty, giving attention to every little detail. I have to follow a strict, almost 100% raw diet due to health problems and my husband is vegetarin, so we requested a full vegetarian menu. They went over and beyond, creating a delicious menu that our friends are still raving about. So many people told us it was the best wedding they had ever been to and were shocked by how amazing all the food looked and tasted! Thank you for making our wedding so special! :)Dear Mayit was a pleasure for us!!We are happy that the vegetarian menu you enjoyed.Again concratulations!Alessandro
4 based on 100 reviews
Me and my boyfriend had a delicious dinner at the Roncola restaurant. We picked the meat menu and we drank a really good red wine advised by our waiter. The atmosphere is really nice and the service is fantastic. We had a full course meal with first and second plates including desert and paid only 70â¬. For the high quality great price you can't beat it arround. Highly recommended! We will surely be returning in the future.
4 based on 122 reviews
Sonoo andato a pranzo con mia moglie in questo ristorante invitato da cari amici, al momento ero un po'perplesso leggendo all'esterno pranzo a ⬠10Appena entrati siamo stati fatti accomodare in un tavolo rotondo per quattro molto ampio.I primi buoni ottima la lasagna verde con ricotta di secondo un buon arrosto con pure di papate(vere non in busta) e zucchine nostrane,alla fine un sorbetto fragola e limone veramente sublimeTutto ottimo ad un prezzo equo che unito alla gentilezza del titolare e di tutte le ragazze addette alla sala fanno di questo posto un ottimo punto di ritrovo per chi passi in zona senza tante pretesePsNaturalmente conviene prenotare
4 based on 408 reviews
This restaurant is a little secret on the hills near Bergamo, a secret that is a pleasure to discover.The two dining rooms have huge windows on the wonderful landscape of the area and that's already one reason to pay a visit. The restaurant has a really great staff that treats you like a king and the dining is definitely top quality. To add some more to this quality all of the ingredients are local and authentic local cuisine brought to the highest of standards. I had the tasting menu that was composed of 2 entrees, 1 course of pasta, 1 course of vegetables, 1 course of meat, 1 pre-dessert (amazing) and a choice of desserts. Everything was served with great presentation and you could really tell how much research went into each course.The prices are high but the quality is very high so it truly deserves a visit.Recommended!
Where to eat Italian food in Quarto D'Altino: The Best Restaurants and Bars
4 based on 93 reviews
L'accoglienza è stata gentile e calorosa, siamo entrati in cantina per l'aperitivo con qualche stuzzichino. Locale molto bello ed accogliente, curato nei minimi particolari ovunque, seduti a tavola scelto il menù di degustazione pesce d'acqua dolce, con il percorso dei vini, è stata ottima scelta, tutte le portate sono state buone in modo particolare:Filetto di trota bianca su crema di funghi porcini, pioppini e champignons saltati.Servizio professionale.Prezzo adeguato.Locale da consigliare.Torneremo alla prossima occasione.
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