Reviews on Italian food in Ringgenberg, Switzerland including Arcobaleno, Citta Vecchia, Restaurant & Pizzeria Tenne, Per Bacco - West End, Ristorante e Pizzeria Sapori, Pizzeria La Boheme, Da Rafmi, Pizzeria Horn, Art Pizza, X-port Pizzeria
Restaurants in Ringgenberg
4 based on 30 reviews
This place may not look legit but I feel so bad for writing it off. Itâs so good and for sure the best bang for your buck in interlaken. It located right next to Balmerâs Hostel and is super convenient. I went with the kebob box which was 100% the move, and my sister went with a very tasty very cheesy cheese burger. The have lots of options from pizza to falafel. I wish I had found this place sooner.
4 based on 40 reviews
This is an eat-in, take-out small pizzeria in Interlaken near the Interlaken West train station.
Every time I visit Interlaken, I always pay a visit to Art Pizza on Hauptstrasse, Unterseen. They offer a wide range of 30cm pizzas at very competative prices. However, the best thing about them is the taste, as their special thin base flour mixture somehow enhances the flavour of the ingredients used for the topping. I particularly like the Alessa vegetarian pizza. They also offer drinks and side dishes at very reasonable prices.Anthony and his crew are most welcoming and they provide really good friendly service.Try them, you won't be disappointed.
4 based on 107 reviews
The lovely friendly staff greeted us on a busy Friday evening when we hadn't booked ahead, and accommodated us in a quiet booth in a corner of the restaurant. There was a laminated menu in English which didn't have the full selection that was on the main menu, so we'd recommend you stick to the main menu and translate for yourself - alternatively the staff are multilingual and helpful.We were brought a wine aperitif on the house, and some bread to enjoy with the lovely infused flavoured oil and homemade garlic butter. The pizza ("Antonio" - ham, Roquefort, pears) was of excellent quality with a lovely crisp base and generous delicious toppings which were balanced in flavour so that no one ingredient dominated. The spaghetti bolognese was excellent too. Worth a special mention were the pommes frites which were delicious and crunchy and even more special dipped in some garlic butter (yes, we turned to the dark side).The drinks were great too - a Prosecco worth drinking, and the Swiss white beer was something special. We finished with tiramisu to share and a grappa shot each.The service complemented the food and made for a wonderful meal.
4 based on 268 reviews
Good, varied menu, including pizzas, pastas, salads and fish, so something for everyone. Service was good and food was nice. It felt a little expensive for what it was, but I think thats the case for Interlaken in general where the huge influx of Middle Eastern and Asian tourists seems to have pushed prices up dramatically over the past few years.
4 based on 28 reviews
It was a bank holiday evening and the staff were overwhelmed. We waited over an hour for a Pizza, (we were told there would be a wait). the Restaurant was quite large and had inside and outside tables that were all full. the problem was there was one chef and an oven that could only cook 4 pizza's at a time! The food was good and there is little more choice in town so be patient and don't go on a bank holiday!Thank you very much for your good review and also mentionning that there wasa Bank holiday ! Normally the oven is big in enough, if business is normal - butif guests for large tables without reservation pop in - we are stuck. We do hopeto welcome you again on a "normal" day.Best regardsRosemary Zingg-Dinkel
4 based on 185 reviews
This restaurant is in the Grand Victoria Hotel - one of two on the ground floor. Italian fare exclusively. The pizza is top notch and the pasta was as well. Service was friendly, knowledgeable (great wine recommendations) but European (take their time getting to you after they seat you, which can be irritating). Ate here two times during a three day stay in Interlaken. Interesting views with the Alps visible from the terrace and, weather permitting, you will see parasailor after parasailor appear from behind the Hotel, pass over your head and land in the park 50 yards from the restaurant. All in all, very good restaurant that is reasonable priced for a fancy hotel with lovely views of the Alps.
4 based on 112 reviews
The naming of this establishment, and finding it, can be mildly confusing, as it is (sometimes) listed as âPer Bacco â West Endâ (as in Trip Advisor). That doesnât help much given that these "Per Bacco" and "West End" are two different restaurants located next to each other, albeit apparently under the same ownership. There is an awning with âPer Baccoâ on it, and tables outside, which makes you wonder if itâs the âPer Bacco-West Endâ restaurant you saw listed in reviews. It isnât, in that there isnât one restaurant â there are two separate ones. âPer Baccoâ is an Enoteca or wine bar that also serves some food, but is less formal and with a different menu. The West End restaurant is located next door (there is a small business between them) and has a big red âRistoranteâ sign above the awning, which also has âWest Endâ on it. This was confusing to us, as we thought we were looking for a single restaurant and we were seeing two, each with part of the name we were looking for. The âWest Endâ is more formal than Per Bacco. The menu is more robust, and it has a sit down for the evening feel, versus that youâre stopping in for a glass of wine and a quick bite (Per Bacco). When we first peeked in while we were trying to find the location (where we discovered the naming confusion), the restaurant was empty, with no one outside, while âPer Baccoâ had customers both outside and inside. When we came back around European dinner time, we cautiously entered the restaurant to find it about ¾ full. We were seated immediately. Dinner was very enjoyable. The staff was helpful, and we didnât feel rushed. The menu has a fair number of choices, with prices being pretty normal for a restaurant of this caliber. Itâs not an inexpensive meal, but about on par with the same as many of the other meals we had at similar types of places. Weâd definitely return if we are back in Interlaken.
4 based on 74 reviews
Restaurant Tenne is located in a neighborhood setting away from the Interlaken tourist district. The restaurant was mostly serving local Swiss customers. Our waitress was very friendly and attentive. The pasta and pizza were both excellent. I highly recommend this restaurant.
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4 based on 342 reviews
Our food took a LONG time to come. Around 40 minutes. The soup was cold so I sent it back and when it came back it was full of oil so I had to ask them to take it away. The fish was ok but also quite cold. Pizzas and pasta were fine.I asked for 2 jugs of tap water with ice, and they were refilled during the meal. Imagine my horror when I got the bill to find I had been charged 5 Swissies per jug! I dont think I have ever been charged for tap water before. And if you are going to charge, then at least tell the guest first as this is hardly standard practice.I am quite surprised this place got such good reviews. There are many many better places in Interlaken to eat. Avoid.Dear Sir. As you noticed we had an alot of guests that evening when you were here.We are very sorry, that you had to wait for the meal .We do our best that the cook does not take to long.So when the the food is not ready the service waiter error. The kitchen sends there regards and apologises for that.As for the water, it is noted in our menu the tapwater costs. The waiter does not always have time to explain why. But i am sure you agree that it has to be brought to the table and you needed for 7 people 7 glasses and in the end these have to be washed and dryed and for that we need staff that wants to be payed for there work.I do hope you accept our apologiesBest regards The Manager
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4 based on 362 reviews
My fiance and I were craving pizza and decided to try it here based on the reviews. We were immediately impressed when we were greeted by two very kind and cheery waiters. We shared the margherita pizza, tomato and mozzarella salad, and fresh broccoli cream soup. All three of these are a must have! Their pizza dough was light and delicious, with the perfect amount of cheese and homemade sauce. The broccoli cream soup was not creamy, more pureed and was out of this world! You could taste the fresh parsley and cheese. Also the tomato and mozzarella salad was so fresh, and had just the right amount of balsamic reduction - don't skip it! It was affordable and we will definitely be back when we return to Switzerland.
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