Discover Restaurants offering the best Italian food in Ridgefield, New Jersey, United States. Ridgefield is a borough in Bergen County, New Jersey, United States. As of the 2010 United States Census, the borough's population was 11,032, reflecting an increase of 202 (+1.9%) from the 10,830 counted in the 2000 Census, which had in turn increased by 834 (+8.3%) from the 9,996 counted in the 1990 Census.
Homemade cooking, authentic italian food, homemade pasta, mozzarella, all typical real old fashion italian recepies. With an italian Chef that do not compromise quality and autethicity.
Stopped in yesterday as I saw the sign that said OPEN!! It was 4:15PM and they had just opened.. Was greeted by the manager Joseph who was extremely professional and made me feel at home.. He brought out some fresh home made HOT slightly toasted semolina bread.. He then read me the specials and I wanted ALL of them.. I ordered the Eggplant parm which was outstanding!!! I then had the Parpadelle Carbonara with asparagus which was a nice touch.. Then the owner /chef came out and brought me some more of another pasta he had just made.. This place is for real!!! And it's BYOB.. Well worth it!!!!! They even gave me a free Tiramisu to go!! Def will be coming back!!!!!
4 based on 61 reviews
We went there because of the review online, we travel all over the world but this was the worse experience in our life. Mussels completely overcooked,hardly anything inside. The pasta Overcooked as well, could be smashed as potato. If you know Italian food stay a way from this restaurant. If are used to pasta in a can this is ok for you
4 based on 65 reviews
My wife and I had a wonderful dinner at Aumm Aumm. The food and wine were superb and the service was very good. We especially recommend the seafood salad, the grilled octopus, and the ortolana pie. Weâll be back very soon!!!
4 based on 1802 reviews
Family Style Italian Restaurant
The restaurant is great and environment remembers the great Italian taverns.All the plates serve at least 3 people! This is great for bringing all your family, however, it is not a advantage when you are visiting as a single couple. Certainly the food will be excessive. In summary, I recommend this restaurant , but be prepared to eat the lunch and dinner at the same time!!
4 based on 149 reviews
Warm welcoming staff serving excellent food. The chick pea soup was tasty and served hot. Pasta with artichoke was excellent in white wine and chicken marsala with shrimp was delicious. Their menu is large and they are accommodating to food issues. We will definitely return
4 based on 261 reviews
This is a cute, cozy restaurant. Reservations are recommended. While the menu is small, there is a good variety of choices. Several of the pasta dishes can be made gluten-free, which was good and cooked properly. The portions are a reasonable size. The servers were pleasant and efficient. The whipped cream and berries was delicious with freshly whipped, not too sweet, whipped cream. The cappuccino was also good. They have soy milk if you're not into dairy. It is a bit pricey. It is located on a small street in Harlem. There is free street parking in the area.
4 based on 64 reviews
Best Eggplant parmigiana that I ever had! Has good seafood specials. BYOB wine and they donât have a corkage fee!
4 based on 123 reviews
When in Ft Lee stop by, we ordered the eggplant parm with linguini and it was yummy. It was greasy or over salty. My husband had the spaghetti carbonara with chicken, another great choice. And for dessert don't forget the cannolis, just the right amount of sweet.
4 based on 162 reviews
We went on a Sunday night on our way back to jersey city. The food was outstanding and really huge quantities. The server was extremely helpful and kind. We were vegetarians and he made sure we got whatever we ordered. The spicy red sauce and pink sauce penne were really good. The pizza was amazing as well Overall. loved it
Homemade cooking, authentic italian food, homemade pasta, mozzarella, all typical real old fashion italian recepies. With an italian Chef that do not compromise quality and autethicity.
Stopped in yesterday as I saw the sign that said OPEN!! It was 4:15PM and they had just opened.. Was greeted by the manager Joseph who was extremely professional and made me feel at home.. He brought out some fresh home made HOT slightly toasted semolina bread.. He then read me the specials and I wanted ALL of them.. I ordered the Eggplant parm which was outstanding!!! I then had the Parpadelle Carbonara with asparagus which was a nice touch.. Then the owner /chef came out and brought me some more of another pasta he had just made.. This place is for real!!! And it's BYOB.. Well worth it!!!!! They even gave me a free Tiramisu to go!! Def will be coming back!!!!!
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