Location: Rancho Cucamonga
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Most Popular Italian food in Rancho Cucamonga, California, United States
Discover Restaurants offering the best Italian food in Rancho Cucamonga, California, United States. Rancho Cucamonga is a suburban city situated at the foothills of the San Gabriel Mountains in San Bernardino County, California. It is located 37 miles (60 km) east of Downtown Los Angeles. The city had a population of 165,269 in 2010 and an estimated population of 174,305 in 2014. The city experiences an average of 287 sunny days per year, compared to a national average of 205 days. Its climate is classified as warm Mediterranean, or Csa, under the Köppen climate classification system. The city's seal, which centers on a cluster of grapes, alludes to the city's agricultural history and intimate connections to wine-making.
Things to do in Rancho Cucamonga
8. Guido Deli & Pizza
Reviewed By zllama
The best pizza, great value, so convenient and the owners were just lovely. Coming here everyday until we try everything! This place was amazing!! True deli, pizza is fantastic and the service is impeccable! We will be coming here as long as we live!
7. Antonino's Italian Restaurant & Bar
Overall Ratings
4 based on 55 reviews
Featuring some of most stunning and delicious dishes from Northern and Southern Italy, Antonino's is the ultimate in casual yet elegant dining.
Reviewed By WalkingInLA
Lights down low, and romantic. We keep coming back because it's delicious. Started with the mozzarella caprese, which was fantastic with balsamic vinegar drizzled on top. entrees were Chicken Parmesan, and the special that night, (angel hair with shrimp, mushrooms and cream sauce) which was delicious but we'd like to try something new next time. There are so many choices! We also had wine, and that's always really good. Dinner is expensive, but worth it. You can always count on Antonino's for fancy.
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6. Monaco's
Overall Ratings
4 based on 28 reviews
Reviewed By Lm D
Good service here. Had the "Italian style" pizza with garlic, olive oil, mozzarella cheese, tomato, basil, bacon and bleu cheese crumbs. I had them put blue cheese on only 1/2. The blue was described in their on-site menu as Gorgonzola.We waited for the pizza and took it home. It was a large size and wa wolfed down by 3 of us. Crust was thinner than our usual pizza place and very tasty. This was lightly topped with cheese and the only thing I regret is not asking for more basil. I did not care for the pieces with the Gorgonzola/Blue cheese, but I ate it. Next time I would order w/out Gorgonzola/blue. I really, really liked the flavor of everything else on this pizza.I felt the rest of their menu was more extensive than the usual pizza places around here. They look to have a full bar, with beer, wine and a limited hard liquor selection. Decor was nice; perhaps we will take some Italian loving friends here next time they visit.The area to eat in is small but I found the decor inviting and felt like it was welcoming and warm.Recommended for the pizza above; we will try to eat here again to try the rest of the menu.
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5. Rossa's
Overall Ratings
4 based on 132 reviews
Opened in 1988 Rossa's has earned the reputation for the finest Italian cuisine served in elegant, intimate surroundings. Live piano music will accompany your evening dining while you enjoy exciting, authentic Italian entrees accompanied by wine from our
Reviewed By Orchard609
This location was close to the hotel, easy walk from the Sheraton. I was happy to find the high level of Italian food served. Two of us traveling on busines and both fully enjoyed the food and service. I am always happy to 'happen' upon a great place when traveling.
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4. Vince's Spaghetti Route 66
Overall Ratings
4 based on 46 reviews
Reviewed By ChinoSJP
Vince's has been around for years. They have served tons of spaghetti. I always like to have my half-order, with meat sauce, covered with mozerella cheese. The restaurant is not fancy but he food is great. The take out counter is always busy. Beware, Vince's is closed on Wednesday and they don't open for lunch on the weekends.
3. Old Spaghetti Factory
Overall Ratings
4 based on 71 reviews
Reviewed By Prax-Tammy
The Best Part of the Meal was the Bread. Which was delicious but it went downhill from there. Spinach Dip was so greasy. My husband ordered the trio meatball, hard microwaved and sausage, undercooked and fatty. Noodles slimy and old. I ordered the Crab Ravioli. It was sweet Imitation crab meat. $18 for 5 pieces of sickly sweet ravioli. Not Again.
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2. Olive Garden
Overall Ratings
4 based on 156 reviews
Reviewed By 624robink
Very accommodating when requesting where to sit as long as there is space available. This visit was during the week and between the business lunch time. Didnât wait long for the waitress/waiter to arrive at the table. Remember to ask for your free wine tasting (2). Took our order. Everything was tasty and fine with regards to temperature. Portion size was just enough for price paid. With our meal you get a choice of unlimited soup or salad. My advice is for each person to order something different and share.Will definitely return
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1. BRIO Tuscan Grille
Overall Ratings
4 based on 200 reviews
BRIO Tuscan Grille Victoria Gardens invites you to gather with friends, family and co-workers to experience the genuine flavors of Italy. Bringing the pleasures of the Italian country villa to Rancho Cucamonga, our chef-inspired Italian dishes are sure to
Reviewed By IrishRick
First time at Brio. We ate here on a Saturday evening and the place was packed. However, with reservations our party of 4 was seated immediately. Very nice over-sized booth that could accommodate 6 easily. Our server was excellent. Brought drinks promptly and opened the bottle of wine we brought so it could breathe. The restaurant has a fairly large menu with many pastas and a fair selection of seafood, beef and other entrees. 2 of our party had shrimp & lobster fettuccine, which they said was excellent. Another had the bistecca which was cooked rare+, just as he ordered. He also had a Caesar Salad, which was just so-so. I started with Tomato Caprese which was simply not very good. The mozzarella was too dry and while there may have been some olive oil on it, I couldn't find any. As an entree, I had Shrimp Capri, which was fine, but not great. We'll go back, because the service was really good. I'll simply try another entree and starter. One note: the restaurant is really loud. We could barely hear each other, let alone our server.
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