Reviews on Italian food in Provo, Utah, United States. Provo /ˈproʊvoʊ/ is the third-largest city in Utah, United States, located 43 miles (69 km) south of Salt Lake City along the Wasatch Front. Provo is the largest city and county seat of Utah County.
Things to do in Provo
4 based on 84 reviews
We stopped in here for dinner with the kids and were wowed by the food. The restaurant is not fancy, but the food was absolutely amazing. Rich, creamy, homemade suaces and pastas, along with good salad and bread, left us stuffed and very happy. I will definitely eat here agin the next time I am in Provo.
4 based on 79 reviews
Welcome to Oregano Italian Kitchen, another restaurant from award winning chef Chad Pritchard, previously of La Collina Pizzeria & Ristorante and The Chef's Table . Chef Chad Pritchard is proud to announce this New York Style Italian eatery. For many year
Firstly, we were seated in a booth that was very dark because it was missing the lightbulb in the ceiling light above. I requested another table and we were reseated. Decor was okay but service was marginal. When I inquired about the type of sauce that came with the chicken, the waiter called it "chicken sauce". My wife ordered Chicken Marsala and I ordered Chicken wrapped in Prosciutto. The Marsala tasted good but the mushrooms looked like they came out of a can. My meal was okay but the chicken was dry, half the asparagus was hard but the potatoes (w truffles) was very good. I needed another iced tea but our waiter never returned to our table and I had to ask a passing waitress to call our waiter but she promptly brought me a new drink. We ordered CremeBrulee mousse for dessert. What a mistake. They overheated the sugar on top and it was extremely hard. The mousse beneath was not smooth and soft but rather gelatinous. Overall, a rather poor dining experience I will not repeat. Final word - the overall atmosphere was rather depressed. No one (staff or patrons) seemed happy.
4 based on 69 reviews
Informal counter-service shop specializing in Boston-style pizza, plus other casual Italian food such Calzones, Strombolis, and Salads. Catering, carry-out, and dine-in services are available.
Since buying the place from the original owner Nick, this place has continually gone down hill. With their new location they have gotten worse. The product is inferior and very greasy. We have tried it twice in the last month hoping to give them the benefit of the doubt, but have been disappointing both times to the point we will probably not return. It seems they have gotten cheap and stingy on ingredients and quality of their pizza. Their customer service is very poor and they need some serious training if they want to keep customers and keep their business open. It is very sad because this place was one of the best pizza joints in the county. Not any more.Bob. Nick left on May 2012, almost 4 years ago. The products are not just the same but, we checked with Nick about all the products we buy, so we could keep the same quality and flavor. So no, we are not going cheap. At the contrary, we keep using the same brands and quality products, and even though they go up in cost, our price are the same since 2 years ago... We train our people, but I will not be surprised if the new kids try to do things their way when we are not there... Thanks for letting us know. We will go over training again with our team and just in case, we will bring Nick back so he supervise the training.
4 based on 66 reviews
Our customized gourmet pizzas are served hot and fresh from our Brick Oven within minutes of being ordered. Our Chef has specially created signature doughs, delicious sauces and dressings, and only selects the freshest toppings available. Visit us at our
We stopped here on our way to Moab for a quick dinner. The restaurant was spacious, nice atmosphere. Service was quick. Pizza selection was good. Lots of specialty pizzas. Drinks were self serve and bottomless. Nice too that they donate back to Malawi Africa.
4 based on 122 reviews
Seated quickly on a Friday evening. Server was super pleasant. Bread and salad with drinks were brought to table quickly. Food came shortly after. Drinks were kept full. Desserts were wonderful. Bathrooms were clean. In and out in good time. Parking lot had easy in and out. Very nice experience.
4 based on 53 reviews
Not the most amazing pizza, Iâve ever had, crust was a bit bland. But it was perfectly baked, neither soggy nor burned. Toppings were hot and cheesy. Kind of a whole in the wall vibe, certainly nothing fancy, but it was close to the conference hotel and just what I needed at the end of a long day of conference sessions. Affordable and fast too.We are sorry to hear that you pizza was bland for you. We are glad that you enjoyed the rest of your experience here besides that. We hope next time you come youâll be able to enjoy an amazing tasting pizza, or one of our pasta options!
4 based on 317 reviews
Return visit after some time. Good place to meet friends or family. Not crowded. Got seated right away. Wait time for 4 small pizzas was excessive. Waitress was OK. Had the hawaiian. It was good. Watch out for all the little add-ons on your bill which can make a small pizza the price of a large take-out really fast.
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