Discover Restaurants offering the best Italian food in Proceno, Province of Viterbo, Italy including Bottega Maius, La Dogana, Ristorante Toscana dall'Aldina, Il Borgo, Enoteca del Castello di Proceno, Il Ristoro Poder Riccio, AgriRistoro Le Roghete, Ristorante La Parolina, Agriturismo Il vecchio fienile, S’Osteria 38
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In an area god blessed for the quality of food and wines but unfortunately packed with mediocre restaurants which serve allegedly local cuisine but serve in reality just boring dishes often badly prepared, Sâosteria is a happy exception. The environment is pleasant, the staff kind and competent but, most important, the dishes are high quality. They are a fusion of local tradition and innovative attempts to go beyond a tired repetition of some receipts. I had an excellent tartare and baccalà in a green salad accompanied by a very good local red wine. Go and visit the place!
4 based on 277 reviews
One of the best restaurants I've ever been to.Tasty dishes and good wine, almost everything is coming from their own farm. Roasted pork is the best.Outstanding value for money!!!Definitely recommended.
4 based on 552 reviews
This restaurant came recommended to us and although the risotto with pumpkin and ginger was sensational, the overall impression left us in dubio. There were certainly highlights, but with a few minor changes it could have been a better experience as a whole. We felt that the dishes could have done with a bit more veg and the 7 courses came to quick as we were served our 7 dishes in the same time as the table next to us were served 4.
4 based on 41 reviews
Looking for somewhere to stop on the trip from Rome to Siena we came across this place. Great sandwiches and soups, perfect for a short stop for a quick bite and drink
4 based on 139 reviews
We experienced the street food version of this tiny restaurant during the recent Farmers Festival. Returning a bit late we were welcomed with open arms.The owner is the proprietor of the on site butchers shop, a gentle lovely friendly lady who knows the provenance of every item of food on the menu.Faultless country cooking and biological wine.Wonderful experience.This quality of food costs £100 a head in London our meal of antipasti , Fiorentina steak , wine, digestivo and biscuits came to 50 eu for two.
5 based on 62 reviews
The atmosphere is absolutely magical... old stone walls, ancient artifacts as decorations, a fire crackling in the old traditional fireplace. It felt like a 5 star restaurant you'd find in a city, but without the hustle and noise. I really enjoyed my dinner. The ravioli was delicious, with huge slices of Parmesan as garnish. The chocolate mousse I ordered for desert wasn't mousse as I'm accustomed to, it was more like ice cream, but it was still good. My boyfriend didn't enjoy his meal as much, though. He ordered gnocchi and found it to be very different from what we know as gnocchi. He was expecting more of a pasta-like dish but found it to be golf ball-sized rounds of something resembling bread crumbs. He also had the pork entree and thought it had been cooked that morning and simply reheated. Coupled with the atmosphere, the food was good enough to warrant 4 stars. I'd eat here again. My boyfriend would probably offer a different review, though.
4 based on 344 reviews
Delicious food at IL BORGO. We had the Agnello a Scottadito and the Cighiale a Bujone as main courses. Both were very tasteful, with the Syrah wine a perfect combination.Friendly staff who explained part of the menu.And very affordable prices.
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4 based on 456 reviews
Ask anyone in town where they go for the best dining experience, and the response is almost unanimous: Toscana dall'Aldina! And our party of seven all agree: great food, friendly service, a casual & comfortable atmosphere, an extensive wine list in all price ranges and all for very moderate prices! We had a thoroughly enjoyable dinner. This is a top notch restaurant that will please your palate & pocketbook!
4 based on 189 reviews
This is the kind of place which Trip Advisor gives us non-linguists and non- locals access to. The person who took my reservation call did not need a name because, said he:"you will be the only English speaker". As it turned out I wasn't, but the other guy did have the look of a regular patron ( and did order in Italian). This is not a place to dress up for, and as far as I could tell, the signature dish is the tagliata di Manzo with either tomatoes or Parmesan cheese. Now there is little that you can do to make this basic dish special, nevertheless they manage to do just that. Maybe it is the open fire, or the 80's style taverna decor (complete with portable radio). Or even possibly the broad cross section of what appeared to be local clients enjoying themselves. Well worth the trip.
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Locale particolare molto ampio situato in zona centrale . Ordinate varie pizze tutte molto buone antipasti ottimi in particolare i salumi. Personale gentile prezzi nella norma. Unico neo troppa attesa nel servizio Consigliato
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