Discover Restaurants offering the best Italian food in Pitigliano, Province of Grosseto, Italy. Pitigliano is a town in the province of Grosseto, located about 80 kilometres (50 mi) south-east of the city of Grosseto, in Italy. The municipality covers an area of 102.89 square kilometres (39.73 sq mi) and has 3,971 inhabitants, with a density of 39 inhabitants per square kilometre.
Things to do in Pitigliano
4 based on 900 reviews
We stopped here without reading any reviews beforehand. Sometimes you can tell a great place just by the look of it. We were not disappointed. It was lunchtime and the trattoria was busy with locals and Italian tourists. Not much English spoken here (another good sign). My wife ordered a spicy tomato pasta, and I had pasta with onion and speck. That and a half litre of vino and the bill was only 25 euro. A nice deal. The food was fresh and nicely prepared. We both loved it. The gentleman who seated us and our waiter may have been father and son. Very friendly and hospitable. We were treated like locals. Since we daytripped to Pitigliano, this was the only ristorante we ate at, but when we visit again, we'll make sure to stop here again. Grazie mille La Pappalpomodoro! BTW...Pitigliano is a beautiful, ancient village. We loved it.
4 based on 800 reviews
We managed to sneak in at last minute before midday closure. Initially the owner and waiters were a bit surprised, but since there were 3 more tables waiting for their food, they accept us. Nothing special, simply pastas with different adding's, but they were prepared great. Our main catalyst were kids, they were satisfied, so do we. They have great interior, it looks like narrow place, but there is plenty of room for maneuver. Kids loved the niche next to the main hall (it was sunny day), so they even organized themselves a playground while we were finishing our meal.
4 based on 1006 reviews
We only spent the one night in Pitigliano and on our walk into town we could have stopped at several nice looking restaurants but decided to head into the centre and found this one, so glad we did! We had not booked but managed to get a table for the two of us, it was busy and the staff very friendly & helpful. The wines were reasonably priced as was the food which was very good. I would recommend walking that little bit further to find this lovely restaurant.
4 based on 782 reviews
Our lunch started off with a mixed bruschetta on slices larger than usual, very good. One of us had coniglio, the other anatra filet crusted with pistachio; both very well prepared. We also enjoyed the lightly-grilled pepperoni (bell peppers, not the little slices on a pizza), zucchine, and melanzane. With a half liter of house red a reasonable 53 euro. Service was very attentive.
4 based on 342 reviews
I loved the lasagna bianca! The soups and salads were good, and each was substantial enough to serve as an entire meal. We had a funny misunderstanding when we asked for "due conti" because we were dining with another couple and wanted the bill split in two. It turns out that one of the appetizers is called "Il Conte," and the waitresses thought we wanted two of these. But it all turned out for the best, because when everyone finally understood what had happened, the waitress took one back to the kitchen and we thoroughly enjoyed the other "conte."
4 based on 249 reviews
Enoteca winery informal with iron tablet and chairs vintage where you can taste platters of local cheese and salami with jam, vegetable in oil or bruschetta of own production (you can then buy in our laboratory gourmet-shop side) or pici (pasta) all'aglia
This is a small family restaurant with an adjacent store next door. The tables are tight, but that's ok. We loved the food and wild boar sauce was fantastic. How fantastic? I went next door to their store and bought 8 bottles to take home as well as some great tasting olive oil. And how cool are the owners? The took us downstairs to see their ancient underground tunnel and cave. Great food, great owners, if you are in this town, please stop by.Hi, thank you so much for your review we are really happy to know that you've find our shop and our vinery lovely. We wait you again in Pitigliano, thank you Delizie di Ale e Helga - Alessandro e Helga
4 based on 555 reviews
Enoteca con cucina. Orario da marzo ad ottobre: aperto il fine settimana. Si consiglia la prenotazione.
A brilliant find in the heart of Pitigliano. Great food and - perhaps most importantly for us on the day we visited - in a very shaded spot. Definitely recommended.
4 based on 300 reviews
Our photo-tour operators had reconnoitred previously and knew that the narrow country lane led to this excellent restaurant.It seems to be part of a wider "agriturismo" agenda, no doubt to showcase much of the produce of the area. On the day of our visit ( pretty late in the season ), it was deserted other than our party of 11 photographers.Sone confusion as to what was on the menu ( pizza only in the evening we discovered ) and food arriving in odd primo / secondo sequences, but what arrived at table was good. The English much appreciated the capability of combining tasty pasta dishes with decent chips !
4 based on 1115 reviews
We went to dinner here twice. They didn't open until 7:30 p.m. at night, but we were there in March, the off-season. House wine good. Pasta good. Sides good. (Order the greens.) Secondi good. Desserts good. My friends had the lamb stew and the steak that first night and enjoyed it enough that we all went back for our last night in lovely Pitigliano and that last night we shared everything around. My pasta had ricotta and artichokes. My friend's had crispy leeks. Just delicious, all of it. Be aware that in Pitigliano, a small hillside town, people don't have the confidence in their English to speak much of it to you, so we had to fall back on my severely limited Italian, and their understanding of what we were trying to say. It all worked out. Loved my week there.
4 based on 843 reviews
Ristorantino piccolo, a gestione familiare, situato in aperta campagna tra la Tuscia e la Maremma. Si consiglia la prenotazione.Aperto sia a pranzo che a cena, giorno di chiusura: GIOVEDI'
We went to this trattoria twice during our three night stay around Pitigliano. Delicious food, in Tuscan countryside, what more can you ask for. We tried pici (long pasta like thick spaghetti, but much better, Tuscan speciality) with artichokes and pancetta, so much flavour, very delicious. Tagliatelle with ragu and ravioli ripen with sage and butter were amazing, definitely worth trying. From secondi, we tried tagliata (steak cut into strips) with gran a padano and rocket, which was delicious but lacked the wow factor. Homemade tiramisu is a must (we had it both times) and then lemon cream dessert was very refreshing. Coffee is great too, this place is a gem, for around 15-20⬠per head, you eat like a king.
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