Reviews on Italian food in Pinarella, Cervia, Province of Ravenna including Notte e Di, P.Piada, Bagno Tre Stelle 80, Piadina - Chiosco della Pineta, Saretina 152 Spiaggia e Ristoro, Cuma - cucina di mare, Stuzzicheria Romagnola, Ristorante Damida, Il Tagliere da Max, Al Deserto
Things to do in Pinarella
4 based on 478 reviews
If you like fish, this one's for you. There is a wide selection of fresh fish, prepared in many different ways. We arrived a bit early, and the owner offered us a table in the back garden, with a view of the nature reserve Parco Delta (the delta of the river Po). After a few minutes they brought us a complimentary plate of small fried fish which went down well with the sparkly white wine we had. We then went inside for dinner and shared a delicious mixed seafood starter. For the main course my wife had a prawn dish, which was very nice, and I had grilled fish of the day, which was quite spectacular, see the picture. After all that we had no appetite for desert, but the coffee was good. During our meal local people kept pouring in, so this restaurant is clearly popular with the locals. Nowadays fish is not the cheapest meal you can get, but the prices were very reasonable.
4 based on 172 reviews
Ristorante, pizzeria, panzerotteria, focaccieria Anche da asporto Aperitivi con taglieri sfiziosi Veranda e giardino all aperto
Large plates (tagliere) of fresh cold cuts, the best beef (manzo a griglia) during a fortnite in Italy, all at very reasonable price.This place is crowded, so prepare to make a reservation and that food serving can take 30 minutes.
4 based on 1084 reviews
We came across this bar/restaurant when we dropped in for breakfast. The staff were very friendly and it was great value for money. We came back for aperitivos and were blown away by the selection of bar snacks available, for free like most bars in Italy, but the range and quality was amazing. The owner was likeable, very professional and if we could export him and the bar to Australia we would! Highly recommend.Hi Peter, it was so nice to meet you and your wife, i hope to see you again, in Australia maybe... ;)
4 based on 183 reviews
A typical Piadineria with special menu for kids and vegan's,a place were you can taste the real local food .. 50 Pax in a warm or open space ,vines and beers , vegan cookies, our typical sweet salt is the main ingredient...
This is absolutely best place for Romagna specialty appetizers such as piada pizza, piadina, crescioni etc. Though they are considered lunch snacks don't be misled - e.g. 60 cm long Piada Rolada successfully satisfied many Ironman Finishers last Satuday. And staff is just lovely people!
4 based on 298 reviews
Location grande, molto accogliente e piacevole.. ristorante del bagno Balmor 156 posto direttamente sul lungomare di Cervia a ridosso della spiaggia.. menù vario e tipico della tradizione romagnola con pasta fresca e pesce freschissimo (pescato del giorno). Piatti molto saporiti e porzioni abbondanti... Dessert homemade buonissimi! Rapporto qualità -prezzo buono!Consigliato..Da provare!
4 based on 417 reviews
Relaxed but elegant atmosphere on the beach. Great seafood pasta including a scoglio mix with homemade spaghetti. Staff is young, efficient and courteous. I'll be back.
4 based on 156 reviews
We have been there cause artistic show and we decided to try piadina romagnola over there.Piadina was good and quite fast and the location is really suggestive and fresh.Prices a little bit higher than average piadina places.Recommended !
Where to eat Italian food in Quarto D'Altino: The Best Restaurants and Bars
4 based on 229 reviews
HomeMade Pasta, fish specialties.
Tre stelle really good place to get everything you want on your vacation. Delicious seafood and grill. Good vine bar as well!! Get calm and relax? No problem! Want to talk with owner Fabio? It's ok! Fabio is welcome all the time and ready to help in any queston! Guys are english speaking as well!!! Again want to visit them!!!!
4 based on 196 reviews
During artevento we came here nearly everyday for a yummy fungi crescioni. Even though there was a small language barrier they were super friendly and accommodating. They were even open during siesta which was really helpful for a tourist who didnât know about it.
Where to eat Contemporary food in Vercurago: The Best Restaurants and Bars
3 based on 1021 reviews
Moreno Sintucci has been successfully managing this restaurant for 40 years. Open for lunch and dinner from March to September, closed on Tuesdays. Seating 200 in the heated inside dining room and a further 200 outside. The restaurant is all ground floor
Horrific service! The waiter ignored us and the group felt as if there was a racist vibe from the waiter. We had a group of mix race and we all ended up leaving only to wait 1 hour with out being served at all!
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