Reviews on Italian food in Piermont, New York, United States. Piermont is a village incorporated in 1847 in Rockland County, New York, United States. Piermont is in the town of Orangetown, located north of the hamlet of Palisades, east of Sparkill, and south of Grand View-on-Hudson, on the west bank of the Hudson River. The population was 2,510 at the 2010 census. Woody Allen set The Purple Rose of Cairo, a fictional film within The Purple Rose of Cairo (1984) in Piermont.
Things to do in Piermont
4 based on 119 reviews
Got take out from Capri when were staying at a hotel right down the road. Place was suggested by the front desk. Man were they right about this place! Extensive pizza and Italian menu. Food was ready by the time I arrived(20 min). Prices are great and can't say enough how big the portions are. My kids each had individual pizzas that they could've split and been very full.(In the picture).We ordered: -Individual chicken/bacon/ranch pizza that was delicious.-Individual chicken parm pizza, also amazing.-Chicken parm hero. Excellent!Not included on the menu was the fact that they have a gelato bar. I got 3 small s for us. Cookie dough, peanut butter fudge and Dark chocolate. All were delicious.The wait staff was friendly and got me in and out with my order very fast. Would definitely eat here again.
4 based on 86 reviews
Mima is what we call our grandmothers and it is how we present our endeavor to you, a restaurant that remembers the classics and modern world. From food to wine, everything has the heart of our past. We invite you to our location in Irvington to experienc
We love going to Mima for regular dinners or big group events. We go there a few times a every year. My friend threw a 40th birthday for his wife here and it was done well in the back room. The best dish is the orechetti and always try the wines they have featured. We have tried all the dishes multiple times and they are all very consistent. The service is very friendly and accomodating too. Would recommend polpette, any fish entree and all pastas.
4 based on 103 reviews
Velo, which means bicycle in French, showcases Anthony's love of cooking and his love of cycling, which is reflected in the decor. Velo, a mixed cuisine restaurant, located just off the main strip of downtown Nyack, offers a provocative menu. Serving exce
We had a very good dinner here. I love that the risotto had two different sizes - large and small. Perfect size and really good. The watermelon salad with olives, mint, and cheese was awesome. I couldn't get enough! The atmosphere is relaxed, the staff attentive and polite. Plus, being in town allowed you to take a walk on Main street afterwards. Perfecto!
4 based on 63 reviews
Welcome to Piccola Trattoria! We are proud to be a 2015 Best of Westchester Winner and have received great reviews by the media, including The New York Times! Piccola Trattoria is a great place to spend quality time over delicious and authentic Italian cu
Friends, devoted fans of Piccola and "foodies" in their own right, suggested we dine together at this tiny destination restaurant and we were wowed! Small, yes...but big on flavors--and portions as well. You will not go home hungry, Wonderful and intimate atmosphere, with a warm welcome at the door--you're immediately "family". Attentive but unobtrusive wait staff, very professional. Kudos to Chef Sergio and his lovely wife, every aspect of your dining experience is finely tuned. Nice selection of wines to please any budget. Highly recommend the calamari pepe and baked meatball appetizers (latter is easily shared). Standout entrees included paccheri bolognese and a butterflied, pounded pork chop, both off the charts. All four of us were sadly too stuffed for dessert, but adjacent tables had diners swooning over several delightful looking offerings. Piccola goes far beyond your typical Italian red sauce venue with thoughtfully prepared taste sensations, it will not disappoint. Go! Enjoy! D. Slater, New City
4 based on 196 reviews
My mother in law always picks The Cookery for our brunch with her after the New Year. We are always seated at the same table, even without asking, and now we refer to it as our table. The brunch menu is mostly the same, but with so many great dishes to choose from we are fine with it. We all mixed it up this time, except for my husband who always orders the shredded pig. My crostini with ricotta was moist, flavorful, and if I did not know what was coming next, I would have asked for more! I had the seafood special of the day, which were delicious scallops with broccoli rabe and a sauce that I was not crazy about, but I was easily able to push it to the side. The dessert was amazing, both the sticksbutta pie and the chocolate polenta. One thing different was that the other times we were there for brunch the chef sent out plates of items we had not ordered or little treats. This time we only received one plate of yummy muffins and scones, but we were offered seconds on dessert (too full to say yes). The service has been consistently great and we cannot wait to try the owners new British Gastro Pub on Cedar Street. One criticism is that the music is always way too loud for us, but maybe it is just bothersome to us at our stage in life.
4 based on 76 reviews
Old school Italian restaurant. Ample portions, good service. Reminded me of the old places that grandma and grandad would take you. Worth a stop.
4 based on 63 reviews
Aug 2019, came here for the first time to pickup two large size Thin Crust Pizzaâs - one Cheese and one Margarita, and Meatballs (3) to bring them over to a friends house. Both pies were delicious, however I loved the Margarita Pie the best because it had more homemade Tomato Sauce on it. We also ordered the Meatballs that came in a delicious homemade Tomato sauce, these meatballs were moist, and fresh, we loved them. Honestly, we loved everything. I cannot say a bad word about this place. I know I will be back especially since I pass this play on my way home from work.
4 based on 74 reviews
Dinner was ok. Average Italian restaurant. Only customer at the bar with a totally ineffective and disinterested bartender. Ignored me most of the time and slooooow. Bad attitude. Hallo customer service!!! Doubt I will return
Where to eat American food in Piermont: The Best Restaurants and Bars
4 based on 182 reviews
We have had dinner at Il fresco 4 0r 5 times and it has always been good-until last night-the food was mediocre and the prices were high-Most fish entree were in the $30 range-a bottle of mineral water $8.95-Manhattan prices-The atmosphere is special-but-the food and prices are a factorâvery sorry-Hope things improve
4 based on 179 reviews
From Hell's Kitchen To Piermont Arturo Lepore, the chef and owner of Piermont's Confetti, is committed to cooking dishes "the same way they are cooked in Italy." By Jerry Eimbinder | Email the author | September 28, 2010 Piermont's Confetti has a story th
I love Confetti. The owner is Pugliese (very close to where my own family is from in Italy) and the long time chef is from an area near Venice. They have both northern and southern Italian touches covered. This is an old school hand crafted kind of Italian experience. I really appreciate it. 99% of the Italian restaurants around New York tri-state area are NOT Italian at all. Itâs fine, a nice restaurant is a nice restaurant regardless, but I really appreciate the family style and dedication that this restaurant puts into their dishes as well as their service. From the thin crust pizza or appetizer at the bar, to a full dinner, I have hung out here with friends, been on romantic dinners, and brought elderly family members for a beautiful al fresco lunch on a beautiful day on the Hudson. So nice. Great job!
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