Find out what Italian restaurants to try in Pembroke including Elba Mediterranean Restaurant, Storie & Sapori - St. Julian's, Madliena Lodge, NapolEat, Le majoliche, ROSSINI CIBO VINO, Paranga, L'Ostricaio St Julian's, Zeri's Restaurant, Santini Restaurant
4 based on 956 reviews
Worst staff and service. So rude and not a nice experience. Canât recommend this one. The need to me more service minded and nice to the costumer if they want them back. Though stuff on you and didnât serve really well. Bad bad badFake review done from some competitor around. You speak of nothing based on nothing. My staff is not rude at all. They are very welcome and nice to all customers and they are all welcome. Discriminatory comment. I am sorry but you have never been to our restaurant
4 based on 1380 reviews
Restaurant that despite the very important and spectacular location, doesnât meet the expectations. Staff very low performance and do not respect the guest. Wine served with dirty and splashed labels. Time to order and to be served extremely high. Despite all have been showed, not even an apologises has been done to us. Price too high. Restaurant Environment not so good
4 based on 935 reviews
Romantic fish And oyster bar. restaurant in The Center of San Julian, alwais 3 different tipe of Oysters fresh seafood and excellent wine list in a small restaurant.
Read the reviews and chanced an early visit without booking. Plenty of tables available but did get busy quickly.We shared the white bait fritters to start and they were delicious, good sized portion too.The tuna steak was huge and the best I have ever had, perfectly cooked with a nice pink middle.My wife had the seafood ravioli which had more seafood on top than you would ever get in the UK.Add a bootle of red for â¬14 and we had an exceptional meal for two for â¬60.I will be back this week as I want the fried fish starter to share, which looked amazing.
4 based on 999 reviews
Paranga is the hotel's seaside restaurant, set on teak decking adjacent to the rippling Mediterranean Sea. Here one is certain to find and an enticing and exclusive atmosphere where the centre of attention is the pristine and unspoiled natural flavour of
Dinner with friends, nice table on the terrace, perfect view to the beach . Food was amazing, we took different dishes to try . Compliments to the chef !Big thank you to Zelika and Kristina , they were fantastic , frendly but still professional. Would recommend!
4 based on 498 reviews
Rossini Cibo E Vino offers delicious dishes prepared by Chef Marco Rossini and a good selection of white, red, sparkling and vegan wines from all over the world, in a quiet and friendly atmosphere. You can choose from a variety of different meats, fish an
We were in St Julian's Bay for just 1 week and wanted to try many of the top rated restaurants. We ate at Maltese Mama, Storie @ Sapori, Biancos, 1927, Wigiâs Kitchen, Le Majoliche and here. The good news is that they were all very good so if you are staying here you are pretty much guaranteed good food.In the face of some stiff competition we thought this restaurant was the best all round dining experience of our week. Excellent service, beautifully presented and delicious food, lovely setting in an outside courtyard â and good value too.We were given a complimentary amuse-bouche and shared a prawn starter which was amazing. My wife had a fillet steak which was beautifully cooked and I went for the oven baked fish of the day which was also excellent. All washed down with a very nice bottle of Primitivo. We didnât have room for desert!You should east here.
4 based on 1280 reviews
Ristorante le majoliche nasce nel giugno 2015 con l'intenzione di portare con amore e passione la Buon cucina italiana (siciliana) a l'estero, con piatti tradizionali della propria terra.
My wife and I re-visited this restaurant for dinner. We shared the most tender carpaccio di polipo and my wife then had a lovely pasta allo scoglio while I ordered swordfish all' acqua pazza. The portions were most generous and the sauces were to die for. All this was washed down with a white Sicilian Catarratto. We ended the dinner with a cannolo (for me) and a pistacchio semi-freddo (for my wife). All for 80 Euros.No wonder the place was completely full with clients queuing outside for tables to become available.This restaurant is a must to visit BUT do make a reservation.
4 based on 462 reviews
Pizza Pasta Burger with Neapolitan style
I bought lunch for myself and two friends here. I came due to the high rating on Trip Advisor, but it wasn't cheap and tasted garbo.There's way better food nearby. Wouldn't recommend.Also the owners have a witty comment to make about every negative review telling them how wrong they are. As past customers, we use this and other review platforms to tell people of our experiences, you can't tell us that our opinion is wrong.
5 based on 321 reviews
Perched on top of Madliena, surrounded by lush greenery and commanding excellent north-western coastal views, Madliena Lodge is truly one of a kind. Keeping the 18th-century architecture and more so amplifying the features which are nowadays pretty scarce
We were served delicious food by well mannered staff in a perfectly set terrace with live singing. Adding to this there is ample parking for diners. Indoor ambience is perfect for cosy winter lunches and dinners as well. Will surely recommend and visit again.Hi Marieneve, many thanks for such a lovely review. Your comments help us strive forward and further build our business. We look forward to having you again with us soon enough. Regards.
4 based on 1441 reviews
Really authentic Italian food. Great service and a nice location on the side of the street with outdoor and indoor dining. Lots of seafood options, including fresh lobster linguine. Highlights for us included the carbonara, the pizza Napoli and the dough and seaweed balls with tempura vegetables.
5 based on 60 reviews
Recently opened restaurant in the heart of Bahar ic-Caghaq, serving authentic Mediterranean food. The menu includes homemade pasta and pizza, grilled meats and fresh fish, with over 130 wines from around the world. One can also choose from a great selecti
A really nice, new, welcoming place, polite staff, good food standard, but kitchen struggles to serve within decent time frames if the place is full.We booked a table of eight on a Saturday night and within 10 minutes of being seated, we had ordered our starters and mains. Our starters appeared after 45 minutes, and our mains were served after 1 hour 15 mins after our starter plates were cleared...and we had to ask the staff whether they had an idea of when our mains were expected...Clearly the kitchen could not cope with the volume, including the extra tables placed outside...When one considers the pricing of some of the items (burger @â¬19.50) this place is not cheap. But when a long wait is compounded in having your main dish (in our case duck) not cooked properly, then this becomes a really bad situation....To be fair, the head waitress serving our table (after all the restaurant witnessed her putting up with another incident by probably another impatient customer) did notice that the duck was not eaten and said that this will be deducted from our bill, together with any complimentary desserts and liqueur, which we had.Our bill arrived, I gave it a glance to see whether the duck was removed (it was) and we paid up. Looking at the bill again at home, we found out that we were charged for a second bottle of white wine (which we didn't have) @â¬25... by coincidence, the price of the duck main...an genuine error or sneaky intention?If it wasn't for the fact that we were enjoying a long awaited family reunion, in a new, nicely decorated place with polite (but helpless) staff, one would think twice on revisiting, especially on busy days.The place has real potential, but they must solve their kitchen capability to cope. Otherwise if they want to become just another pizza place, they will lose out on restaurant patrons that are willing to pay a little extra for some really good new idea dishes.
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