Find out what Italian restaurants to try in Pelham. Pelham is a city in Shelby County, Alabama, United States. It incorporated in July 1964. At the 2000 census the population was 14,369, but has grown to 21,352 recorded by the 2010 census. It was named for Confederate American Civil War officer John Pelham.
Things to do in Pelham
My hubby and I stopped in here for a quick order to go and asked for the Build Your Own Pizza, which was 2x Pepperoni & 2x Mozzarella and specifically requested thin crust pizza. In addition, we ordered the small apple turnover. We did not check the pizza or our turnover and took it home. That was our mistake, they made our pizza out of regular pizza crust which was ok but not what we ordered. The pizza sauce is one that I don't care for so the pizza for me was a bust. My husband liked it ok. But the apple turnover was outstanding!! That alone was worth the trip!!
4 based on 243 reviews
A culinary cornerstone for the Alabaster community. Crowds keep returning because the portions are huge, the food is delicious, the prices are great and guests are treated like family. While the pasta and pizza are amazing acts, the star of the show is th
This place has come up in conversation as a good place for Italian food so we decided to give it a try. The restaurant is in a building that looks like it was multiple store fronts. Inside the dining room was open, but not necessarily cozy. We were seated right away (about 5:15 on a Friday night). The menu is rather basic, but has the essential Italian classics such as lasagna and chicken parmigiana. The server poured their herb infused olive oil and provided soft bread for dipping. The oil was excellent! Great flavor with balanced herbs. We ordered a caprese salad as an appetizer. It was flavorful, but was too heavy on the garlic. I ordered chicken parmigiana, my test for these types of restaurants. It was good, but nothing special. The sauce was tangy and tasted fresh on top of a bed of spaghetti. My wife had shrimp scampi with linguine (a special). We sent it back. It had a very off flavor. This was quickly replaced with another dish. The server checked on us frequently and was very pleasant. She handled the food replacement with professionalism and sensitivity. Incidentally, we were seated next to the cake case. They looked fabulous, but with the meal portion sizes (large), we passed. I hear they are great, maybe a separate trip just for cake!Thomas, I am the General Manager of Joe's, Allison. I want to thank you for choosing us for dinner, and for taking the time to leave this review. Our housemade foccacia bread and dipping oil is a favorite among our guests and I'm glad that you enjoyed it. I am sorry that you didn't enjoy the Shrimp Scampi as that is my favorite special that we serve, but I am glad to hear that your server handled the situation to your satisfaction!I do hope you will give us another try, and I would definitely recommend the cakes as that is something that we are most known for!Hope we have the opportunity to serve you again in the future!
I must say I was torn about writing this review.....only because I don't want to let this secret out!!! Looking at the colorful sign above the door tells you that inside you will find baked goods and sweets but, what you don't expect is the HOMEMADE Italian food. Lasagna that is fabulous, omg that sauce!! I can't wait to try more of the menu if I can get past the lasagna.
4 based on 23 reviews
We were hungry at 4 PM so we decided to stop for Pizza. When we walked in the staff was involved in a discussion in their native language but we ordered and sat down at a table that provided a view of the cooking and prep area. The conversation continued while we waited and watched. The pizza was finally prepared and put in the oven. It was great when we finally got it. They said the conversation was about business. I would suggest that they not do their business in full view of the customers.
4 based on 243 reviews
A culinary cornerstone for the Alabaster community. Crowds keep returning because the portions are huge, the food is delicious, the prices are great and guests are treated like family. While the pasta and pizza are amazing acts, the star of the show is th
This place has come up in conversation as a good place for Italian food so we decided to give it a try. The restaurant is in a building that looks like it was multiple store fronts. Inside the dining room was open, but not necessarily cozy. We were seated right away (about 5:15 on a Friday night). The menu is rather basic, but has the essential Italian classics such as lasagna and chicken parmigiana. The server poured their herb infused olive oil and provided soft bread for dipping. The oil was excellent! Great flavor with balanced herbs. We ordered a caprese salad as an appetizer. It was flavorful, but was too heavy on the garlic. I ordered chicken parmigiana, my test for these types of restaurants. It was good, but nothing special. The sauce was tangy and tasted fresh on top of a bed of spaghetti. My wife had shrimp scampi with linguine (a special). We sent it back. It had a very off flavor. This was quickly replaced with another dish. The server checked on us frequently and was very pleasant. She handled the food replacement with professionalism and sensitivity. Incidentally, we were seated next to the cake case. They looked fabulous, but with the meal portion sizes (large), we passed. I hear they are great, maybe a separate trip just for cake!Thomas, I am the General Manager of Joe's, Allison. I want to thank you for choosing us for dinner, and for taking the time to leave this review. Our housemade foccacia bread and dipping oil is a favorite among our guests and I'm glad that you enjoyed it. I am sorry that you didn't enjoy the Shrimp Scampi as that is my favorite special that we serve, but I am glad to hear that your server handled the situation to your satisfaction!I do hope you will give us another try, and I would definitely recommend the cakes as that is something that we are most known for!Hope we have the opportunity to serve you again in the future!
4 based on 58 reviews
I had lunch with a friend last week at this location. My family of 7 used to be regulars at this Olive Garden.The food was always good but the service was inconsistent. This visit David was our server. He was attentive, efficient and extremely friendly. I told my friend that something felt better in the restaurant and sure when Jeremy, the manager, came to our table to introduce himself, I told him how good Davis was. I also told him that something changed in that the staff looked happy and everyone was very efficient. Jeremy told that he was new (3 months). In that short time he has changed to face of service. This Olive Garden now with Jeremy in charge of service (an David as a server of course) you will have a great meal AND great service.
4 based on 157 reviews
Well, as far as we know, the only stuffed pizza in Birmingham. We haven't had it in over a decade since we moved away, but still fondly remember getting pies from their now defunct Pelham restaurant on a weekly basis. We were back in town for a weekend and stopped by to see if it was as good as we remember - it was. Ordered a 10" for carryout with pepperoni, Italian sausage, green peppers, and black and green olives. It was ready when they said it would be and tasted great as ever. Call us crazy, but we actually think like Tortuga's matches or beats any of the major Chicago pizzerias (Giordano's, Gino's East, Pizzeria Uno, etc.).
4 based on 149 reviews
My cousin,from Florence, Alabama and I had lunch at Nino's,after her medical procedure. We both were highly impressed with the service, and food.I had 5 restaurants on our list to choose from. She wanted Italian, so we went to Nino's. I will return for another visit.
4 based on 243 reviews
A culinary cornerstone for the Alabaster community. Crowds keep returning because the portions are huge, the food is delicious, the prices are great and guests are treated like family. While the pasta and pizza are amazing acts, the star of the show is th
This place has come up in conversation as a good place for Italian food so we decided to give it a try. The restaurant is in a building that looks like it was multiple store fronts. Inside the dining room was open, but not necessarily cozy. We were seated right away (about 5:15 on a Friday night). The menu is rather basic, but has the essential Italian classics such as lasagna and chicken parmigiana. The server poured their herb infused olive oil and provided soft bread for dipping. The oil was excellent! Great flavor with balanced herbs. We ordered a caprese salad as an appetizer. It was flavorful, but was too heavy on the garlic. I ordered chicken parmigiana, my test for these types of restaurants. It was good, but nothing special. The sauce was tangy and tasted fresh on top of a bed of spaghetti. My wife had shrimp scampi with linguine (a special). We sent it back. It had a very off flavor. This was quickly replaced with another dish. The server checked on us frequently and was very pleasant. She handled the food replacement with professionalism and sensitivity. Incidentally, we were seated next to the cake case. They looked fabulous, but with the meal portion sizes (large), we passed. I hear they are great, maybe a separate trip just for cake!Thomas, I am the General Manager of Joe's, Allison. I want to thank you for choosing us for dinner, and for taking the time to leave this review. Our housemade foccacia bread and dipping oil is a favorite among our guests and I'm glad that you enjoyed it. I am sorry that you didn't enjoy the Shrimp Scampi as that is my favorite special that we serve, but I am glad to hear that your server handled the situation to your satisfaction!I do hope you will give us another try, and I would definitely recommend the cakes as that is something that we are most known for!Hope we have the opportunity to serve you again in the future!
What to do and see in Pelham, United States: The Best Places and Tips
4 based on 243 reviews
A culinary cornerstone for the Alabaster community. Crowds keep returning because the portions are huge, the food is delicious, the prices are great and guests are treated like family. While the pasta and pizza are amazing acts, the star of the show is th
This place has come up in conversation as a good place for Italian food so we decided to give it a try. The restaurant is in a building that looks like it was multiple store fronts. Inside the dining room was open, but not necessarily cozy. We were seated right away (about 5:15 on a Friday night). The menu is rather basic, but has the essential Italian classics such as lasagna and chicken parmigiana. The server poured their herb infused olive oil and provided soft bread for dipping. The oil was excellent! Great flavor with balanced herbs. We ordered a caprese salad as an appetizer. It was flavorful, but was too heavy on the garlic. I ordered chicken parmigiana, my test for these types of restaurants. It was good, but nothing special. The sauce was tangy and tasted fresh on top of a bed of spaghetti. My wife had shrimp scampi with linguine (a special). We sent it back. It had a very off flavor. This was quickly replaced with another dish. The server checked on us frequently and was very pleasant. She handled the food replacement with professionalism and sensitivity. Incidentally, we were seated next to the cake case. They looked fabulous, but with the meal portion sizes (large), we passed. I hear they are great, maybe a separate trip just for cake!Thomas, I am the General Manager of Joe's, Allison. I want to thank you for choosing us for dinner, and for taking the time to leave this review. Our housemade foccacia bread and dipping oil is a favorite among our guests and I'm glad that you enjoyed it. I am sorry that you didn't enjoy the Shrimp Scampi as that is my favorite special that we serve, but I am glad to hear that your server handled the situation to your satisfaction!I do hope you will give us another try, and I would definitely recommend the cakes as that is something that we are most known for!Hope we have the opportunity to serve you again in the future!
Pelham Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Pelham
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