Reviews on Italian food in Nogara, Province of Verona, Italy including Trattoria Cosmana Castello, Tigella Bella, Restaurant Pizzeria La Rocca, Pizzeria La Gare, RISTORANTE L'ITALIANO, Pizza al Taglio da Nemo, Trattoria Pizzeria Lilly, Ristorante Sarti, Piccolo Hotel Nogara Restaurant, Pizzeria Emanuela
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Ottimo pizza al taglio se non hai voglia di andare in pizzeria tutti gentili se si vuole ci sono anche posti a sedere
4 based on 20 reviews
Sono stato in questo ristorante per cena.Il ristorante è molto raffinato, il personale è gentilissimo ed ha un buon menù.Ho preso un trancio di carne chiamato "tomahawk"; era davvero squisita. Consiglio vivamente il piatto perché ne vale davvero la pena.Non ottime le patate (forse troppo asciutte).Il conto è giusto (forse leggermente alto) ma la qualità , come sempre, si paga.
4 based on 138 reviews
Reassured by the reviews of others, we went there for lunch. Unfortunately, we found the visit a disappointing experience not to be repeated. It all started very well with the waiter explaining the dishes in detail and recommending a choice of wines. When the first courses arrived, the food turned out to be pretty average and not what we expected after the glowing descriptions. In addition, the home-cured salmon turned out to be very salty. The second courses didn't do much better: the scallops were overcooked and rubbery, and the steak somewhat grissly. The potatoes to go with the salmon arrived five minutes before the fish which was cold and raw in the middle when it was served at last. After our complaint it was taken back to the kitchen to reappear ten minutes later on a different plate by which time the potatoes were completely cold. At least the fish was cooked properly now. The only thing we got was an apology that this didn't happen very often. In a restaurant that claims to be top class and charges these kinds of prices this should have been handled differently. At least the wine was good.All in all, this was an experience not to be repeated. We have eaten much better and cheaper in a lot of other restaurants.
4 based on 61 reviews
Good dishes, good pizzas, family restorant, welcome and good service. Good address for diner or brunch, open sunday evening.
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Importante scelta di pizze al taglio, deliziose e ricche di ingredienti! Se passate per Nogara per una serata in compagnia e dovete prendere pizza al taglio direi che siete nel posto giusto!
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4 based on 92 reviews
We have tried here many things and everything was good, not awesome but fair enough.Location is not that good....but still ok
4 based on 63 reviews
I really loved this restaurant. The service was nice even though I'm not a Italian speaker.The pizza was amazing. I love Italian food and i have quite high expectation regarding it but i couldn't find anything to complain at all. My god.. i really love this place
4 based on 88 reviews
This small jewel, unlikely so far from my town (Verona). If You try it You will be satisfied, no matter if You go for Fish, for Meat or for Pizza. Alan will provide You excellent food, over expectations in such a place, at a fair/cheap price. I talked with him many times, and it's evident the passion he puts in the job, looking always in providing a special dish, and a good service. I complimented him many times, the first time was for the pizza, the second for the beer, than another time for the fish, and after for the meat.....they just do well. I go here every time I am in this area for business, sometimes I joined this place also for special events (an Oyster dining, a Fish dining, and so on). You can plan and discuss with them an event (next time I will organize a Fiorentina Meat dinner with my friends). Cant wait to be there again.
4 based on 236 reviews
Buonissime le tigelle da farcire con ottime e sfiziose salse e affettati .. Buona anche la pinsa...Molto bello anche il locale e il sevizio professionale e cordiale ...Giusto il conto
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The family kitchen followed a great care for the Mantuan "risotto" tradition: the pilot risce opens the way to a menu rich in local products such as rice with frogs, rice with morani, with catfish and much more. After the grandparents and the mother, the
Dopo tantissimi anni ritorno in un locale che riporta il nome di una storica trattoria della zona. La mente mi riporta in quella atmosfera fantastica che purtroppo al giorno dâoggi è impossibile ricreare per i motivi che tutti noi conosciamo ( burocrazia hccp ecc ecc) . La qualità delle materie prime e della maestria dei cuochi però rimane inalterata, cioè al top. Personale giovane e professionale si attende al giusto le portate. Oltre ai risotti una menzione speciale spetta alle tagliatelle con l anitra, eccezionali e la frittata con i saltarelli spettacolare
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