Reviews on Italian food in Niozelles, Forcalquier, including Chez Don Giovanni, O 2 Garcons, La Souste, Aux 4 Saisons Pizzeria, La Grignotte, Capri
Restaurants in Niozelles
Une pâte avec deux types de farine différentes et deux types de levures, un sauce pizza à la tomates faite maison ,des ingrédients de qualité.....de très très bonnes pizzas.Mais un conseil passez votre commande entre 18h et 18h30 pour les avoir à l'heure que vous souhaitez car sinon beaucoup d 'attente
4 based on 107 reviews
Typical cuisine provencale. Always fresh ingredients, herbs and greens mostly home grown. Start with a pizza for large eaters, they are renowned in the village. But there are more items on the menu, mainly local like pieds & pacquets. Desserts, cakes and so on âfait maisonâ changing with the seasons. Try the homemade tarte tatin or the peach soup with verveine icecream. Youâll be addicted, like I am by now. And donât forget to try the wines, youâll be surprised by the quality and the price. Bon appétit.
4 based on 61 reviews
We had 2 fantasic pizza's both veggie pizza'sWe ate on the nice terrace. Had some good rose wine. Perfect evening for little money!We had the "les blanche mielleusse" and les speciale Marguerite.Amazing! Btw the 33cm pizza is more then enough for an adult!
Where to eat French food in Niozelles: The Best Restaurants and Bars
3 based on 120 reviews
La Souste pizzas are always good, and served in a friendly way. It's my favourite pizzeria. I can't rate the rest of the menu because I haven't tried it, but pizza at La Souste has been excellent since I first went there over 10 years ago.
4 based on 24 reviews
La pâte est bonne, la sauce est parfaite, la garniture au rdv. Espace est convivial,le service est agréable.Tout est là pour passer une bonne soirée.
Forcalquier, Food Guide: 10 European food Must-Eat Restaurants & Street Food Stalls in Niozelles
4 based on 91 reviews
This is not really a restaurant since it is almost not possible to eat there. But there pizze to take-away are really good. Make sure however they only use mozzarella cheese (as in France they have the tendency to put a local cheese instead).
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