Reviews on Italian food in New Albany, Indiana, United States. New Albany /ˈɑːlbəni/ is a city in Floyd County, Indiana, United States, situated along the Ohio River opposite Louisville, Kentucky. The population was 36,372 at the 2010 census. The city is the county seat of Floyd County. It is bounded by I-265 to the north and the Ohio River to the south, and is considered part of the Louisville, Kentucky Metropolitan Statistical Area. The mayor of New Albany is Jeff Gahan, a Democrat; he was re-elected in 2015.
Things to do in New Albany
4 based on 293 reviews
Olive Leaf Bistro features a cuisine from various Mediterranean regions, riverfront dining in style, spectacular view from dining room and patio, unique/casual atmosphere, outstanding service, and impeccable food! Chef- owner Jimmy Shraby is a gracious an
We walked across the Big Four Bridge and around the cute town until we stumbled upon this little place. Was looking for something with a vegetarian option. Had a Falafel plate with three kinds of hummus with a big bowl of sliced pitas, my son had a turkey panini he said was yummy. Yuengling's on tap! Has a seasonal patio which was not yet open but I bet is a nice place to sit and watch the boats go by in the summer.
4 based on 27 reviews
This is a great pizza stop with kids. If you get a booth in the Train Room, the train will deliver your drinks.Pizzas are thin crust and very good. Cut into squares. I'd stick with more traditional pizzas vs. 'artisan' (Mediterranean....wasn't 100% satisfied)They serve beer and wine laso.
4 based on 29 reviews
The Spaghetti Shop in New Albany is your family's source for delicious and affordable Italian cuisine. As our namesake suggests, we focus on spaghetti and specialty pastas, as well as pizzas, salads, subs, and garlic bread. You can share a meal in our res
I ordered the manicotti and it was delicious! I waited no more than five minutes for my food. The service and price are both great. My only complaint is that the garlic bread tastes like it was pulled out of the freezer and warmed up.
MESA is a state-of-the-art collaborative kitchen-classroom, featuring demonstrations (full dinners) by Southern Indiana's and Louisville established and aspiring chefs. The collaborative space offers cooking classes and demonstration and also houses a boo
I would describe this as very much like watching a cooking show only you get to eat the food. Different area chefs come prepare meals right in front of you. Menu is fixed for the night and every evening is different.I booked for party of 7 about 3 weeks in advance (you also pay in advance for the meal and the gratuity is automatically included). The seating only fits about 23 people so if you see a night you want to go, book it. Seating is around a large kitchen counter on stools. Water and tea are included and there is a cash bar.We were the 1st to arrive and got to choose our seats. We were to have a 4 course meal prepared by Chef Lawrence Weeks and his sous chef. You could tell he was a bit nervous as he had never done it before. He explained what he was preparing as he went along and the diners would ask questions. They were both very friendly and we had some good laughs with them. Chef Weeks even had his mom come and help him with the second course as it was a take on his familyâs recipe. I should note that one diner was a vegetarian and the chef did prepare a separate main course for her. I donât know how this was arranged but you do know the menu when you book so it would be be best to contact them before booking to see what, if any, accomodations can be made. Food was very good. I liked that he served some things that I wouldnât normally order so I tried new things and was surprised by what I liked. In the FAQ section under âIs Alcohol Includedâ it says one alcoholic drink is included in the price. So when we arrived, we all ordered what we thought was our free drink. Everyone else but me ordered additional drinks but when our drink bill came, we were all charged for our first drink. A person in my party pointed this out to the waiter but they said that that was just a promotional thing they did when they first opened. This needs to be removed from the website as the drinks are not cheap ($10 for a cocktail) and I didnât particularly care for mine. Not receiving the free drink as stated is the reason for the 4 star and not 5 star rating. There is a boutique next to the kitchen selling some local treats and kitchen items. At $75 p/p, it is pricey but definitely something I want to do again, maybe for a special occasion. If you book another reservation before you leave, a discount is offered. There are some less expensive lessons and lunches offered as well.
4 based on 448 reviews
Celebrate your special occasion, rehearsal dinner or company meeting at Louisvilleâs only truly authentic, gourmet Italian Restaurant, Vincenzoâs. With nine private dining rooms, a relaxing outdoor patio, and our beautiful courtyard room, Vincenzoâs Ital
While attending a conference in Louisville, my wife and I had dinner to celebrate my birthday at Vincenzo's. The service was top notch and the Salmon and Pork entrees were excellent. Both entrees came with vegetables that were well prepared al dente, and the special caprese salad was wonderful with a great combination of flavors. The wind list is truly top notch, although I settled for a couple of glasses of a Benziger California Merlot--actually a very good wine, but more or less a "house wine" here. I should mention that the selection of Kentucky bourbons is outstanding. Hint: when you're selecting one, think Angel's Envy. By the way, the attention to detail here is to be commended.
We've been buying exclusively from Marcos pizza for about 2 years. Others advertise fresh ingredients and do use them, very sparingly. We always get the deluxe uno and there are plenty of fresh veggies on it, always delivered hot, as are the hot sandwiches. Love the ham Leonardo sub. The wings are good, the Greek salad is really good. Delivery times have always been under the quoted time when ordering online. Always have good online "hot deals". Overall, really happy we found Marcos!
4 based on 23 reviews
We visited with friends and family on a busy weekend. We should have stuck with the pizzas based on the TA reviews. Unfortunately we ordered pastas. Their food basically is almost all pasta plus a little sauce with nothing else to accompany it. It was a total carbohydrate overload! Pretty tasteless too! The one redeeming quality were the desserts. Otherwise I would avoid eating anything else here except perhaps the pizza.
4 based on 50 reviews
Been picking up pizzaâs here for years. Tasty. Plenty of meat. Great crusts. Tasty. Always ready when it is supposed to be. Small dining here tables. Better for take out. Great breadsticks. Better cinnamon knots. Those are a secret of the place. Get some for dessert and eat left overs for breakfast. Tony has been making pizza for years. Get a pizza from the best.
4 based on 107 reviews
I strongly recommend this place. Hidden gem! Fettuccine alfredo, seafood combo,s flavors are delicious! Homemade tomato sauce to dip with garlic bread and house wine! Didnt have rsvts but they accommodate us ..I believe of better if you have a big party. Kids menu available as well.my 9 years old ate it all. (Marinara sauce over linguini) server very attentive.
Where to eat Latin food in New Albany: The Best Restaurants and Bars
4 based on 115 reviews
Handmade dough prepared fresh daily. Loads of cheese. Piled high toppings. No wonder we've won Best of Louisville Pizza for more than 10 years! Wickâs Pizza is a concept started over 25 years ago at the kitchen table of Michael Wickliffeâs mother. Meredit
Friday night in New Albany and most good places to eat are packed. This place had plenty of tables. That should have been the clue. I stopped for dinner anyway. Service was very poor and slow. Waitress forgot salads. Pizzaâs took forever to cook. No refills on drinks. Pizza was ok. Hot. Salads were good, basic and fresh. Clean. Parking in lot next door. Outside dining. Need to improve the service and attention to detail. We wonât be back for a long while. I'm so sorry for the poor service. That's unacceptable. I'd love to hear more of your visit and research how our team failed you, so that this doesn't happen to other guests. Please email me at [email protected].
Most Popular Cafe food in New Albany, Indiana, United States
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